Best Italian restaurants nearby. Discover the best Italian food in Ahaus. View Menus, Photos and Reviews for Italian restaurants near you.. Ahaus (German pronunciation: [ˈaːhaʊs] ( listen)) is a municipality in the district of Borken in the state of North Rhine-Westphalia, Germany. It is located near the border with the Netherlands, lying some 20 km south-east of Enschede. Ahaus is the home for Germany's "Interim Storage of [Radioactive] spent fuel"
Things to do in Ahaus
4 based on 17 reviews
We ordered a couple of pizzas and a pasta and all was quite average. Nothing special in the food.We asked for the check like 4 times and it took more that 30 min to get this and finally pay to go.
Best European food near Ahaus, North Rhine-Westphalia, Germany
We went with the whole family, including kids and grandpa and grandmother. It was the celebration of my mother-in-laws birthday. We all had our favorite food. I had a Calzone Döner (without cheese, but with garlic dressing and garlic sauce). I should have taken the small one, because the big one put on a few pounds... This family run business give you the feeling you eat @ your friends house (off course we still had to pay ;-) ). My in-laws eat here every week. They combine Mediterranean food, with fast food choices like Döner and fries and stuff, with a great selection of Italian food, that they cook form the heart. The chef was trained in a good french restaurant and the sauce does not comes out of bags, it's freshly prepared.
Most Popular German food in Ahaus, North Rhine-Westphalia, Germany
Restaurant with international food and beverages with a wide range of oriental and Mediterranean dishes as well as a wide variety of ice cream sorts.
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Wir waren kruzfristig mit 9 Personen dort essen. Sehr freundlich. Der Cambiere war der Hammer: Er merkte sich 11 Gerichte(natürlich mit Sonderwünsche) ohne Aufschreiben und es kam perfekt für alle gleichzeitig auf den Tisch.Pizza für die Kinder TopLasagne echt italienisch ohne viel Schnick schnack lecker.Gambas in Knobiöl ein Genuss.
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