Best Israeli restaurants nearby. Discover the best Israeli food in Coogee. View Menus, Photos and Reviews for Israeli restaurants near you. including Kepos and Co, Kepos Street Kitchen, Nour Sydney, SEFA Kitchen
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4 based on 149 reviews
Rainy Sunday morning we turned up at Kepos Street Kitchen which was full. Friendly host offered us an umbrella to take to their partner cafe (Kepos and Co) a few doors away. We were not disappointed. K&Co is set in a delightful open courtyard overlooking cascading flowers, a pool and stone walls with spacious outdoor tables. Efficient, professional staff and top class coffee. Try the Shakshuka eggs for breakfast - you'll want to go back. We certainly will, next time in the area.
4 based on 322 reviews
Award winning modern Mediterranean food with a Middle Eastern twist located in the inner city / Sydney suburb of Redfern.
Myself and 5 friends travelled here after experiencing an amazing cooking demonstration given by Michael Rantissi, chef and owner of Kepos Street Kitchen. Incredibly delicious food, each dish we had was colourful, tasty and moreish!!! Thanks so much for a truly memorable lunch.
Where to eat Australian food in Coogee: The Best Restaurants and Bars
4 based on 224 reviews
Nour is built on a dream of presenting classic Lebanese flavors in a fresh, exciting way. Who said falafel has to roll to the same old beat, meal after meal? Why does eggplant only get to hang out smashed with tahini? Don't you think the humble vine leaf
Saturday night is NOT the night to dine at this over priced restaurant. Besides the feeling of being on the set of the Kardashians or Shahs of Sunset ... the large obnoxious table of 14 seated right next to us got louder and louder as they got more inebriated ... ending in the âgentlemanâ of the table having a flatulence contest at the table !Tried to change tables but was told âsorry we are too busyâ.Oh, the food is ok but over priced.
4 based on 141 reviews
Sydney's most adventurous Middle Eastern eatery. Sefa Kitchen's menu is strongly influenced by an ancient region called Levantine as well as Moorish cuisine. The use of legumes, dairy, wheat, spices and different cooking techniques, plus a strong focus on
Have been here so many times over the years but this latest visit was a little disappointing. Menu has reduced items on it. No more Basturma????? And food portions have definitely reduced. Havenât seen the same staff for a while so I wonder if the ownership has changed. Food was ok but not up to previous standard. Kafta dish had three meatballs. Main chicken dish had one piece fairly dry chicken. The roasted cauliflower and the lamb main are still the go to dishes here. Wonât be running back.
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