Reviews on Irish food in Red Hook, New York, United States. Red Hook, in Dutchess County (not to be confused with Red Hook, Brooklyn) offers spectacular fall foliage. The Hudson River town has apple orchards where you can pick your own, and farmers' markets. Visit the Aerodrome, a museum of antique airplanes. Explore the gardens and tour the historic Montgomery Place.
Things to do in Red Hook
3 based on 9 reviews
Soulful and Elegant cooking with a nod toward Gaelic Gastronomy. True and welcoming hospitality. Refined cocktails, wines and ale. Serving Dinner Thursday to Monday.
Bia is an absolutely perfect experience combining exceptional food with an elegant but unassuming atmosphere with friendly caring and professional staff. In other words - Manhattan culinary excellence without the Manhattan attitude or crowds. Last night we tried the roasted Monkfish which was cooked to perfection accompanied by two fried oysters. My other half had the duck which was tender and delicious. On past visits I sampled the salmon on potato boxty (Irish pancakes) which was popping with freshness, the venison carpaccio was tender and delightful and the lobster, black pudding and braised pork belly which upped the ante on what avant garde Irish chefs are attempting. Honestly the whole thing comes together as though it was effortless from the scrumptious dishes, the cool vibe and the perfect drinks. Welcome to Rhinebeck Bia. So happy to have you in our town!
Most Popular American food in Red Hook, New York, United States
3 based on 9 reviews
Soulful and Elegant cooking with a nod toward Gaelic Gastronomy. True and welcoming hospitality. Refined cocktails, wines and ale. Serving Dinner Thursday to Monday.
Bia is an absolutely perfect experience combining exceptional food with an elegant but unassuming atmosphere with friendly caring and professional staff. In other words - Manhattan culinary excellence without the Manhattan attitude or crowds. Last night we tried the roasted Monkfish which was cooked to perfection accompanied by two fried oysters. My other half had the duck which was tender and delicious. On past visits I sampled the salmon on potato boxty (Irish pancakes) which was popping with freshness, the venison carpaccio was tender and delightful and the lobster, black pudding and braised pork belly which upped the ante on what avant garde Irish chefs are attempting. Honestly the whole thing comes together as though it was effortless from the scrumptious dishes, the cool vibe and the perfect drinks. Welcome to Rhinebeck Bia. So happy to have you in our town!
3 based on 9 reviews
Soulful and Elegant cooking with a nod toward Gaelic Gastronomy. True and welcoming hospitality. Refined cocktails, wines and ale. Serving Dinner Thursday to Monday.
Bia is an absolutely perfect experience combining exceptional food with an elegant but unassuming atmosphere with friendly caring and professional staff. In other words - Manhattan culinary excellence without the Manhattan attitude or crowds. Last night we tried the roasted Monkfish which was cooked to perfection accompanied by two fried oysters. My other half had the duck which was tender and delicious. On past visits I sampled the salmon on potato boxty (Irish pancakes) which was popping with freshness, the venison carpaccio was tender and delightful and the lobster, black pudding and braised pork belly which upped the ante on what avant garde Irish chefs are attempting. Honestly the whole thing comes together as though it was effortless from the scrumptious dishes, the cool vibe and the perfect drinks. Welcome to Rhinebeck Bia. So happy to have you in our town!
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