Discover Restaurants offering the best Irish food in Kilfenora, Province of Munster, Ireland. Kilfenora (Irish: Cill Fhionnúrach, meaning "Church of the Fertile Hillside" or "Church of the White Brow", [ˈciːlʲˈɪn̪ˠuːɾˠəx]) is a village and a civil parish in County Clare, Ireland. It is situated south of the karst limestone region known as the Burren. Since medieval times when it was the episcopal see of the Bishop of Kilfenora, it has been known as the "City of the Crosses" for its seven (now five) high crosses. The village had around 220 inhabitants in 2011 and achieved a certain amount of fame as the location where much of the TV show Father Ted (1995-98) was filmed.
Things to do in Kilfenora
5 based on 52 reviews
Market House is a butchers, gourmet delicatessen, foodhall and café run by father-daughter duo Sean and Fiona Haugh. Having only opened in July 2015, it hasn’t taken long for word to spread about the fantastic produce on sale in what is Ennistymon’s forme
Love this place. Great staff for starters and its spotless clean. The food here is extremely tasty. I love their panini and toasted wraps, they have beautiful salads and fabulous coffee.
5 based on 122 reviews
New Artistan cafe in Lahinch serving fresh local produce alongside roasted brown specialty coffee, specializing in breakfast, lunch and freshly baked treats.
This time I brought the terrors 6.5 and 2.5 they just adored Dodi's pancakes. Quote from Miss 6.5 "best pancakes ever"....long pause..."eh besides your mom". They were to die for so I've told her it's okay the pancakes deserve her review (and she's picky!). Dodi put all the extras on the side for the kids so they could taste and pick and choose.the breakfast bagel was so good with local bacon that you just cant get in NZ and the staff are always fabulous. Can never recommend enough, if in Lahinch it's definitely worth a stop.
4 based on 359 reviews
Restaurant, Cafe with rooms over looking the famous cascades in Ennistymon. Family owned & operated, spacious dining room with stunning views, specializing in reasonably priced seafood.
Ate a lovely meal there recently with my wife. I had the sea bass with sandfire and potatoes and she the seafood platter. Both excellent. as was the vanilla ice cream after and a lovely bottlel of white sauvignon blanc wine. Reasonably priced and very friendly staff. There was also an excellent acoustic/Spanish guitar player playing there that evening. Would definitely recommend.
4 based on 125 reviews
There's a limited menu, so the mussels & the bacon and cabbage special were gone when we arrived. The food was really good - we ordered lamb stew, beef and guinness, caesar salad, spaghetti bolognese, all mopped up & enjoyed. Nice, friendly & efficient staff. The prices are very reasonable especially in view of the good cooking... highly recommended.
4 based on 124 reviews
Sheedy's is a lovely hotel and the restaurant is impeccable, and impeccably run. We could hardly have been treated with more warmth and attention from the wait staff. My issue with it is simply that it needs to haul itself into the 21st century with a bit more enthusiasm by embracing more than one vegetarian main to allow choice. To have one main - a somewhat indifferently cooked squash ragout - is frustrating. I also ordered a green salad that had a straight-out-of-the-bag look and taste. I'm sure that all this is down to a lack of local demand. But with so many eating less meat or turning to veganism/vegetarianism, and with numerous chefs worldwide showing how it can be done, one hopes that change is on the way.
5 based on 95 reviews
Friendly, family run business offering delicious home cooked food, a great pint and surprising creative events! Get off the beaten track to a family run rustic village Inn. Sample the flavour of our local village hospitality, warmly welcomed by Ban An Ti,
Where to begin? Lunch at Kilshanny House was an overall wonderful experience. The place is gorgeous - the perfect blend of classic pub and someone’s living/dining room. It felt cozy and homey. I wanted to move in there. They offer the standard Guinness and Smithwicks along with local craft ales. For lunch, they had two options ready: cottage pie (like shepherds pie but with beef) and a seafood chowder. The bread is homemade and fresh. The cottage pie blew me away - earthy without being heavy and I could tell the herbs used were fresh fresh fresh. Mary, the chef, recommended that we save the bread to mop up the pie and I’m glad I took that advice. We decided we had to try the dessert and ordered an apple blackberry crumble and the Guinness cake. Blackberries are in season, and you could tell. The crumble was just sweet enough and the custard topping was delicious. The cakes was wonderful too - somehow light and rich at the same time. It came with fresh whipped cream. Mary came out and chatted with us for a while and she’s lovely. I wanted her to be my friend! I really hope I can come back here someday and visit Kilshanny House again. Until then, I’ll just wish I was there. Thanks so much for your comprehensive and complimentary review and photos which we very much appreciate.It was indeed our privilege and pleasure having you and your family in Kilshanny House and glad that it was such a good experience for you.We would be more than delighted to see you all again if and when you get to come again, let me know and I will have the kettle down and some home baked seasonal treats for you.Slán gó fóil,
4 based on 797 reviews
The pub is open all year round from 10am until late. Food is served by Kieran's Kitchen from March until beginning of November. Last orders at 8.45pm. In spring 2011, Peter Curtin embarked on a new endeavour: He set up the Burren Brewery in the Roadside T
Fabulous place to visit, food amazing, dropped in after visiting the Burren Smokehouse, a great place for lunch! Staff very friendly and attentive. My brother had bacon and cabbage, and my sister in law and I shared the platter. Fabulous pate and smoked salmon as well as cheese and meat!
4 based on 24 reviews
It was crab for all three of us - Crab cakes, Crab sandwich, Crab salad. All were fresh and full of Crab. Good Service, topped by a Great View of the bay, made this a great lunch stop. We'll be back.
4 based on 163 reviews
Vaughan's Pub was wonderful trip back in time. Life is simple here and the owners and patrons treated us so kindly. "Like Family" The beer was fresh. The food was great! Service was superb.Our thanks to Orla, Mark & Kay for making this event so memorable!
4 based on 178 reviews
Dinning at Hylands Burren Hotel is located in picturesque village of Ballyvaughan, Co. Clare which is the mid point of the Wild Atlantic Way and is surrounded by the wonderful Burren district of Co. Clare. The hotel is family owned and managed by the Quin
The owner, who also runs the shop in town, with full disclosure, sent us here when we inquired about a place in Ballyvaughan to eat. It was delightful, delicious and satisfying. A good value as well. His shop also had some treasures we brought home with us.Thank you so much Mike S for giving us a five star rating and for complimenting our food and facilities and thank you for your compliments about Mr. Quinn's shop.Looking forward to welcoming you back sometime soon again.
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