Reviews on International food in Zweisimmen, Canton of Bern, Switzerland. Zweisimmen is a municipality in the Obersimmental-Saanen administrative district in the canton of Bern in Switzerland.
Things to do in Zweisimmen
4 based on 96 reviews
Our à la carte restaurant with dishes from the french-italian riviera. On a sunny day we will be happy to reserve a table for you on the terrace.
Dinned in this cosy restaurant in March, Great veal dish, average pasta, very friendly and welcoming service. Overall good, with a particular emphasis on the local grilled veal; nice wine list. Not ecstatic about this restaurant but makes for a pleasant night outCp & Cp FamilyDear Guest,We appreciate you taking the time to give us your valuable feedback. I am sorry to read that you found our house made pasta average. We will discuss this with our kitchen team.I do hope to have the opportunity of welcoming you back so we can indeed provide you with the exceptional experience that our guests have come to expect from us.Kind regards,Jan Stiller & Heike Schmidt
4 based on 73 reviews
Our staff prepares a wide variety of delicacies in our hotel kitchen using regional and seasonal products whenever possible. We purchase meats from local farmers or from our butcher shop partners. The majority of our dishes are made in house and free from
As in the title and awful taste - yes it is subjective but we cold make out the brand too that was served.Dear guest, You have given us feedback twice, first you rated our hotel and secondl our restaurant Müli. We have already replied to your first comment (hotel page), so we ask for your understanding that we do not reply again in detail. Thank you very much. Best regards from Gstaad Your Huber family and the Gstaaderhof Team
4 based on 34 reviews
Looking For Restaurants In Gstaad Which Offer Savory And Seasoned Platters Of One Of The Most Sought-after World Cuisines? Mango Dishes Leave A Smack Of Marvelously Cooked Food And Delicacies Which Provide A Mélange Of Both Indian And European Flavors Whi
I understand no restaurant owners like to receive a terrible review, so I will give 5 star, but will state the reality. I have no idea how this restaurant has received excellent reviews!We were visiting Gstaad for an events, walked down the town, not much was open it was a toss between Pizza or Indian checked the reviews, thought letâs give it a go how much can we go wrong with curry, rice and NaanSeriously this is a big let down and gives a wrong impression for an Indian restaurantBooked a table by calling, when arrived they didnât know about the bookingAsis sorted a table out, ordered a beer and mango lassi, mango lassi was forgotten had to remind for it, when it came no apologies and it was warm.Asked for two popadoms got four pies and some kind of sauce and two bits of pickle, see attached picture, asked for mixed chick and prawn curry which had to be asked if can be made. Asked for garlic naan and plain Naan see attached pictureThe owners need to realise they are sitting on a gold mine here, surrounded by very wealthy community and tourists with deeper pockets. Seriously you need to get out a bit more and learn from other restaurants, give the guests a real 5* service all the way from entry, menu, communication, ambience, quality of food and drinks etc... You need to do a reality check of your business, who your customers, are you really delivering on their expectations.Study the quadrant What do others know you Donât? Hope you take some of the above in your strategy going forward.Best wishes
Le service est très amical, en très bon français, réalisé avec beaucoup d'humour.L'accueil est d'une grande souplesse en acceptant un déjeuner tardif et surtout un diner débutant de 21h à 23h30 ce qui est plutôt rare du côté de Sankt Stephan en automne.La table de 6 personnes a été agencée de façon à nous ménager un maximum de place et de confort en cette période plutôt calme.La bière blanche brune (oui, c'est possible!) est elle-aussi de bonne qualitéJe recommanderai surtout les plats de chamois, marcassin, cerf et chevreuil servis dans différents états d'accompagnement, tous très bien préparés.Une bonne bouteille de vin Italien dont le nom m'échappe a agréablement arrosé ces plats.A recommander sans réserve.
4 based on 277 reviews
A journey for the senses... A wide range of culinary delights from around the world are here for you to enjoy with a different selection to choose from every day. Our head chef and his team are here to pamper your palate with the most exquisite delicacies
The idea of mixing the 4x4 propositions of plates in a way that suits your envies best is a very nice idea. Thus I skipped soup, but I had several deserts . Sophisticated cuisine. May be service sometimes a bit slow.A all in all wonderful experience Dear Joan,Many thanks for your kind review on your evening experience at our gourmet restaurant Spettacolo. We are delighted that you enjoyed your dinner and especially the various desserts. We hope to welcome you back to the Lenkerhof again soon! Best regards, Jan Stiller & Heike Schmidt and the Lenkerhof gourmet spa resort team
4 based on 34 reviews
Looking For Restaurants In Gstaad Which Offer Savory And Seasoned Platters Of One Of The Most Sought-after World Cuisines? Mango Dishes Leave A Smack Of Marvelously Cooked Food And Delicacies Which Provide A Mélange Of Both Indian And European Flavors Whi
I understand no restaurant owners like to receive a terrible review, so I will give 5 star, but will state the reality. I have no idea how this restaurant has received excellent reviews!We were visiting Gstaad for an events, walked down the town, not much was open it was a toss between Pizza or Indian checked the reviews, thought letâs give it a go how much can we go wrong with curry, rice and NaanSeriously this is a big let down and gives a wrong impression for an Indian restaurantBooked a table by calling, when arrived they didnât know about the bookingAsis sorted a table out, ordered a beer and mango lassi, mango lassi was forgotten had to remind for it, when it came no apologies and it was warm.Asked for two popadoms got four pies and some kind of sauce and two bits of pickle, see attached picture, asked for mixed chick and prawn curry which had to be asked if can be made. Asked for garlic naan and plain Naan see attached pictureThe owners need to realise they are sitting on a gold mine here, surrounded by very wealthy community and tourists with deeper pockets. Seriously you need to get out a bit more and learn from other restaurants, give the guests a real 5* service all the way from entry, menu, communication, ambience, quality of food and drinks etc... You need to do a reality check of your business, who your customers, are you really delivering on their expectations.Study the quadrant What do others know you Donât? Hope you take some of the above in your strategy going forward.Best wishes
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