Location: Zuoz
Top Restaurants in Zuoz
Countries
Where to eat International food in Zuoz: The Best Restaurants and Bars
Reviews on International food in Zuoz, Swiss Alps, Switzerland. Zuoz ( [tsuə̯ts] (help·info)) is a municipality in the Maloja Region in the Swiss canton of Graubünden.
Things to do in Zuoz
1. Cronox
Overall Ratings
3 based on 206 reviews
Our specialties are meat and pizzas, but you will also find a great choice of dishes and American style specialties. We offer special meals for children, so they can eat and play at discounted prices, or packages that offer bowling matches combined to piz
Reviewed By izret
This one is not only to enjoy italian cuisine, but also to have a fun and spend time to play games in the hearth of the famous Livigno ski area. Good value for the money, tasty pizzas, my recommendations.
2. Quatterlains, Hotel Castell
Reviewed By Stalex24
The Castell hotel is a large structure against the mountains of the lovely Engadine. It looks like a Castle (hence the name) and although its appearance isn't what you'd call lovely, it is impressive. The terrace has a great sun exposure and fantastic views. I didn't care very much for most of the other guests, however. They weren't of the kind and social species. But don't let this deter you from your visit here. If you are here outside the tourist season (or at least, not during Christmas break), it won't be very crowded and the service by the owner and his wife will be very good and friendly.The lunch menu is not very big, but there is probably something for everybody on it. I had the hamburger and I must say that it was one of the best patties I have ever had. The meat was delicious and ground in a perfect way. Every bite was a pleasure. Seasoning exactly right, not too intrusive. A very pleasurable experience and I hope to be back in summer to enjoy the terrace, service and food.
3. Restorant Uondas
Overall Ratings
4 based on 369 reviews
Restorant Uondas Home aged Engadine âmadüraâ meat from the lava stone grill, homemade âFlammekuchenâ from the wood fired stove, genuine Grison pasta dishes and the vanilla soft ice cream, prepared with our secret recipe, create culinary waves.
Reviewed By kuede
What a trendy, wonderful restaurant this is. The serve not just good food - the serve superb food, combined with excellent service in a modern, trendy designed restaurant featuring an open kitchen. The menu is very innovative with lots of interesting dishes making a decision what to order quite difficult. If you like meat - then try the meat of Harteke. Probably the best beef and veal I ever ate in Switzerland. This is a busy, popular restaurant, so do make a reservation well in advance. We were utterly amazed to find such a gem of a restaurant in Celerina. Wherever you stay in Engadin - this is a ''must visit'' restaurant.
4. La Pioda
Overall Ratings
4 based on 1718 reviews
Typical Restaurant in Livigno. Extremely warm and welcoming. Local specialties, the Pizzoccheri Valtellina, game, mushrooms and meat cooked on a hot stone. The desserts: apple pancakes with warm vanilla and cinnamon ice cream, sorbet creamy Braulio and bu
Reviewed By geoch1
I had dinner in this nice restaurant with my family (my wife and two daughters) together with another family (parents with two children and grandmother). We were 9 people.The kids took two pizze and two risotti with saffron. We adults took two dishes each. Then everyone had a dessert. We also took 4 bottle of water, a bottle of wine, three coffees. Total: 283 EUR.The courses were very nice, original and tasty, such as: Barley soup with bacon, "Sciatt" from Valtellina (fried balls filled with local cheese), "tagliata", rabbit roll, crepes with nettles, Alpine dish ("polenta taragna" with meat or cheese)...Every thing was very good and well presented.
