Countries
Where to eat International food in Woippy: The Best Restaurants and Bars
Discover Restaurants offering the best International food in Woippy, France including La Pataterie, La Pataterie, Da Luigi
1. La Pataterie
Overall Ratings
3 based on 184 reviews
Reviewed By davidneil
This was almost certainly the worst meal I've ever eaten in France...and I've been visiting the country for at least 15 years!The starter, (so called) foie gras, was in reality a cold slab of country pate. The main a double patty burger was extremely overcooked, and whoever came up with the brainwave of replacing a bread bun with potato rosti has obviously gone mad. To be honest, potato rosti may have been ok...but this wasn't rosti, it was slabs of heavy, dry, processed potato cake that obviously came out of a packet. By the time chips, (frites) were added to the plate I'd eaten enough potato to last all week.The wine and beers were reasonable, both price and quality and the 'only' reason I haven't given this a terrible (1 green circle) mark is because the Caramel Lovers Dessert (check the website) was excellent and saved the day.One worrying trend. This restaurant (whilst out of town on a retail/industrial estate) was packed with French diner's. In the past we've always admired the French for their class and discerning taste. In recent years we've noticed that the Gallic waistlines are beginning to catch up with their British (and American) counterparts. I've often wondered why...I wonder no more. If they are now embracing junk food like this the answer is obvious!Bonjour à vous, Nous sommes exactement dans la culture française sur le concept de notre établissement, des pommes de terres françaises, du fromages français, des ingrédients simples. Pour votre foie gras nous sommes désolés mais nous sommes en Lorraine qui n'est pas connue pour ce produit, donc nous sommes obligés de l'acheter. Pour les röstis sur les burger, outre le fait que c'est préciser sur le menu que ce sont des röstis et non du pain, nous avons voulu marquer notre différence et tout en suivant notre concept de pomme de terre et donc le röstis de pomme de terre s'est imposé comme une évidence et est plébiscité par notre clientèle française et d'ailleurs nous en avons mis 8 sortes différents sur notre carte hiver.Bien à vous et bonne vacances dans notre beau pays ;-)
2. La Pataterie
Overall Ratings
3 based on 184 reviews
Reviewed By davidneil
This was almost certainly the worst meal I've ever eaten in France...and I've been visiting the country for at least 15 years!The starter, (so called) foie gras, was in reality a cold slab of country pate. The main a double patty burger was extremely overcooked, and whoever came up with the brainwave of replacing a bread bun with potato rosti has obviously gone mad. To be honest, potato rosti may have been ok...but this wasn't rosti, it was slabs of heavy, dry, processed potato cake that obviously came out of a packet. By the time chips, (frites) were added to the plate I'd eaten enough potato to last all week.The wine and beers were reasonable, both price and quality and the 'only' reason I haven't given this a terrible (1 green circle) mark is because the Caramel Lovers Dessert (check the website) was excellent and saved the day.One worrying trend. This restaurant (whilst out of town on a retail/industrial estate) was packed with French diner's. In the past we've always admired the French for their class and discerning taste. In recent years we've noticed that the Gallic waistlines are beginning to catch up with their British (and American) counterparts. I've often wondered why...I wonder no more. If they are now embracing junk food like this the answer is obvious!Bonjour à vous, Nous sommes exactement dans la culture française sur le concept de notre établissement, des pommes de terres françaises, du fromages français, des ingrédients simples. Pour votre foie gras nous sommes désolés mais nous sommes en Lorraine qui n'est pas connue pour ce produit, donc nous sommes obligés de l'acheter. Pour les röstis sur les burger, outre le fait que c'est préciser sur le menu que ce sont des röstis et non du pain, nous avons voulu marquer notre différence et tout en suivant notre concept de pomme de terre et donc le röstis de pomme de terre s'est imposé comme une évidence et est plébiscité par notre clientèle française et d'ailleurs nous en avons mis 8 sortes différents sur notre carte hiver.Bien à vous et bonne vacances dans notre beau pays ;-)
3. Da Luigi
Overall Ratings
4 based on 187 reviews
Reviewed By Still_Artnock
On a very hot lunchtime, I was attracted by the shady outdoor seating and the blackboard promising Saltimbocca among a list of dishes. It turned out that of these the choice was actually down to two. The alternative chosen was reasonable, but not special. There were pizzas available as well, however, and large salads, which may have been the best option on the day.Service was leisurely but amiable enough. Overall an adequate place if one is nearby, but not worth seeking out specially.
