Discover Restaurants offering the best International food in Valletta, Island of Malta, Malta. Founded in 1565 by the Order of St John as a refuge for soldiers returning from the Crusades, Valletta is now the capital of Malta and a piece of living history. With an unsurpassed collection of original Baroque architecture, fortified city walls overlooking the Mediterranean Sea, and the spectacular Co-Cathedral of St John, which features intricately carved stone vaults and a famed painting by Caravaggio, it is no wonder that this smallest of European capital cities is a world heritage site.
Things to do in Valletta
4 based on 316 reviews
Situated just steps away from the Grandmasters Palace Square, located in the stunning vibrant capital city Valletta, 59 Republic was born! Brimming with creativity and a passion for food, Executive Chef, Maria Sammut has been cooking with love for the pas
Looking at both their online menu and the fact that this is TA's #1 for "fine dining", we expected to have something rally fancy. The clues should have been there when we arrived at 8pm - the only people in the restaurant.Lovely modern decor, but a very dated menu - things like duck à l'orange, chicken marsala and beef wellington. Prices are also relatively high by Malta standards.We opted for just a main course. My wife had the beef wellington: nicely cooked except that the pastry on the bottom was raw. The waitress said this was because the beef was medium-rare, but my wife is a brilliant home cook and said that the trick is to cook on a rack so the heat gets to it - sear the meat all round, higher heat for 25 minutes etc etc. I had the beef fillet, which was nicely cooked. The asparagus that came with both meals was way over-cooked, stringy and limp.Considering that we were on our own for an hour, service was quite poor. They did bring us two lots of free drinks at the end, which was nice. I wouldn't go back there again.â¬99 - definitely not worth the money!Dear David,Thank you so much for taking the time to review us and note that we are number 1 on TripAdvisor for fine dining, something we worked very hard to achieve. We are so fortunate that over 92% of our guests ranked us as either excellent or very good with the majority being 5 star.So we are very disappointed that you did not have the same experience and I did send you a private message to discuss your evening at 59.We appreciate your kind comments on our lovely decor and that we gave you two rounds of complimentary drinks. Regarding our "dated" menu these are classics and sit next to many contemporary dishes. However the menu is on the website, social media and at the front door and you stated that you did see the menu before dining with us so I am not sure why the comments calling it dated. I would appreciate the opportunity to discuss further and ask you to get back to me on the message that I sent.We would love to welcome you back to 59 and show you what the majority of people experience.
Where to eat Pizza food in Valletta: The Best Restaurants and Bars
4 based on 110 reviews
Named to honour the San Giovanni (V) that was commissioned by the Knights over 200 years ago, our restaurant holds a series of analogies with the 64-Gun ship. On board, our talented international crew is versatile and able to welcome the discerning guest.
We went for our anniversary dinner and were extremely impressed with the service. Our server was Sunny and he was very attentive and knowledgeable about the menu and wine list. The highlight for us was the pistachio creme brûlée! The main courses were also fantastic we shared a pasta and rib-eye.
4 based on 147 reviews
Located on one of the most Instagram-able stepped streets of Valletta. Chef Rafael Iori and our South American team will delight with a cuisine with a South American flair.
Eating on steps leading down to Valletta Harbour and having excellent Mexican influenced food seemed a lovely way to enjoy a Maltese Sunday lunch. We were not disappointed! All the staff were very welcoming and both helpful and knowledgeable with their advice regarding their Mexican styled dishes. Our table was in the shade and on a flight of steps leading down to the harbour. We had excellent starters of giant prawns with avocado and rabbit salad. This was followed by a very good Picanha beef for me and a beautifully cooked octopus dish for my wife. Together a reasonable bottle of local Chenin Blanc wine our bill came to â¬92.
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