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Where to eat International food in Umea: The Best Restaurants and Bars
Discover Restaurants offering the best International food in Umea, Vasterbotten County, Sweden including Hunger Och Torst, Gotthards Krog, Plectrum Restaurang Bar & Cafe
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1. Hunger Och Torst
Overall Ratings
4 based on 155 reviews
Welcome!
Reviewed By Bearsm53
Hunger och törst (hunger and thirst) is a relatively new restaurant in Umeå. It is situated in the cellar of Aschanska Villan close to the Ume river and within walking distance from the main square. The concept here is rather exclusive fixed dinners, your choice is only between 3 and 5 courses. There is a wine list if you don't want to follow the chef's wine recommendations and every week the menu changes. I have visited the restaurant twice and I rate the restaurant very good, but not excellent. The fact that the restaurant is situated in a cellar is for me a minus. The inner room, in particular, is dark and has only artifical light.
2. Gotthards Krog
Overall Ratings
4 based on 446 reviews
At Gotthardâs, you can eat and drink with a conscience. In addition to our vegetable garden at ÃlvÃ¥kern, which we run together with Brandtâs HandelsträdgÃ¥rd, we also have a two-star KRAV certificate. Along with Martin & Servera, we also run the project #s
Reviewed By Lennart S
My wife and I were recommended this restaurant by staff at our rather upmarket hotel in Umeå and we were not the least disappointed. I had a delicious smoked char, but what impressed us above everything else was my wife's dish - fish and chips Swedish style, thus based on perch ("abborre" in Swedish) instead of cod or haddock as typically used in the British home of this dish. Simply brilliant (and why have we never found this genial local adoption anywhere else in Sweden)? Good, prompt and friendly service as well.
3. Plectrum Restaurang Bar & Cafe
Overall Ratings
3 based on 79 reviews
Reviewed By turnerpage
We ate at Plectrum both nights we were in Umea. I had the salmon with butter roasted cauliflower and roasted almonds on both nights. The first night we had a very knowledgeable waitress who recommended the organic, unoaked Chardonnay to go with the meal. She brought us a plate of warm, homemade crispbread and a chilli mayonnaise as a starter to share. But the second night the waitress seemed busier and we didn't get that. My dining companion had homemade lamb sausages, which was also delicious.
Most Popular Street Food food in Umea, Vasterbotten County, Sweden
