Where to eat International food in Stockach: The Best Restaurants and Bars

February 6, 2021 Agatha Simes

Reviews on International food in Stockach, Baden-Wurttemberg, Germany including s"Apfle, Hottenlocher Hofgemeinschaft, Zwirner Restaurant
Things to do in Stockach

1. s"Apfle

Kaiserpfalzstrasse 50, 78351 Bodman-Ludwigshafen, Baden-Wurttemberg Germany International Dinner Seating, Reservations, Street Parking, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Free Wifi, Accepts Credit Cards [email protected] +49 7773 959930 https://www.seehotelvillalinde.de/kulinarik#scroll=.paragraph--215
s"Apfle

Reviewed By Eva H

Im Restaurant S'Äpfle im wiederauferstandenen Seehotel Vila Linde in Bodman haben wir am Ostermontag das köstliche Ostermenü genossen. Das war der Höhepunkt unseres Aufenthalts am Bodensee, einer Region, die ja nicht arm ist an vorzüglicher Küche. Der ambitionierte Küchenchef traf mit seiner Verbindung regionaler Produkte und raffinierter Zubereitung genau unseren Geschmack. Das ebenso aufmerksame wie bodenständig freundliche Personal rundete dieses sehr erfreuliche Restauranterlebnis perfekt ab. Wir werden wiederkommen.

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2. Hottenlocher Hofgemeinschaft

Hottenlocherhof 1, 78357 Konstanz, Baden-Wurttemberg Germany International [email protected] +49 7775 920761 http://www.hottenlocherhof.de/

Reviewed By Thomas L

Der Demeter Bauernhof Hottenlocher Hof bietet in seiner Besenwirtschaft die wohl nur zum Musikerfrühstück und anderen Kulturveranstaltungen öffnet (Termine siehe Webseite) seine selbstproduzierten Lebensmittel wie Käse, Wurst und diverse Säfte zum Verzehr an.Alles in absoluter Top Bioqualität, dazu wunderbares gepflegtes Bauernhofambiente wie aus dem Bilderbuch!

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3. Zwirner Restaurant

Kaufhausstr. 2, 78315 Radolfzell am Bodensee, Baden-Wurttemberg Germany European, Central European, International Lunch, Dinner Reservations, Seating, Serves Alcohol, Table Service [email protected] +49 7732 1306626 http://www.zwirners.de
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Overall Ratings

4 based on 52 reviews

Zwirner Restaurant

Reviewed By Helmut S

Alberto, moved from Zur Alten Mosterei zu Florian’s which closed for good and renamed it Zwirners Restaurant in honour of his family. The new location is more spacious especially the kitchen. During the past 3 weeks we had dined there several times and were never disappointed. In fact I can could copy and paste the review I had written when Alberto was at his former location. I appreciate the short menu which lists about 8-10 appetizers and the same number of main dishes. Alberto is a passionate chef, very creative, preparing excellent dishes which are not the usual fare except for the very affordable lunch time specials. It is virtually magic how he is able to concoct such delicious food. The service, mostly by his wife, is friendly and efficient, the ambiance cozy.

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