Reviews on International food in Soldeu, Canillo Parish, Andorra. Soldeu (Catalan pronunciation: [suɫˈdew], locally [soɫˈdew]) is a village and ski resort in the parish of Canillo, Andorra.
Things to do in Soldeu
5 based on 202 reviews
Delicious home cooked food,using the finest ingredients. Interesting and unusual dishes from around the world served in a friendly village restaurant with stunning mountain views.
Visited again on Friday night when my wife and I started the evening sharing an superbly delicious baked avocado and prawn dish. This was followed up with an equally appetizing fish pie for my wife and a perfectly done battered fish with home made chips for me. The âSarsonsâ malt vinegar added that authentic touch. Great service from Mathew and unmissable food by David. We look forward to our next visit.
4 based on 31 reviews
Our proposal is based on a selection of the best certified organic products, regional mushrooms and wild products. Hermit-like cuisine, long-cooking techniques, casseroles, soups and grilled meat, all of this in harmony with the traditions found in the hi
This is a beautifully located restaurant on the ski slopes. They serve local Catalan dishes which are absolutely delicious. The wine selection is great. You may consider the food a little on the expensive side, which it is but it is entirely worth it. The service is friendly and relaxing and the whole ambience difficult to beat.Thanks for your opinion. In Vodkabar we work every day to satisfy our customers with the best quality products and an excellent service, making every lunch or dinner a real moment of relax. See you again in your next visit to Andorra!
4 based on 180 reviews
Traditional and creative cuisine of the country in an ideal environment so that you can enjoy all your senses
We passed the beautiful village of Llorts end of July, 4 adults and 4 children. We received a very warm welcome at this lovely little restaurant which I can highly recommend. The personnel was extremely friendly and accommodating, extra wishes for the kids were never a problem. And then, the food....it was amazing. Very tasteful and creative, we had the artichoke sallad and the melon/cucumber soup, the mushroom risotto, the creme brûlée and a crepe. Everything was delicious. We wish a lot of success to this young, talented and motivated team! Will definitely come back!
4 based on 87 reviews
Discovered this lovely humble restaurant by chance and we were glad we walked in despite its ordinary exterior! Don't expect any fancy plating like the contemporary restaurants...the food is good, set menu (and its portion) is good and price is good too! This restaurant has been around for 52 years and was passed down from the father of the owner. If you like a simple home-cooked style dinner, this restaurant won't disappoint.
4 based on 118 reviews
Today, I had lunch with my family, (wife and 2 kids).... The "Arroz" was amazing, great...... the appetiser "Carppacio" was also great.... for the children "kid menu" option is good too. The treatment by the staff is so friendly and helpful way. Price very competitive. VERY NICE EXPERIENCE. I recommend it to everybody.
4 based on 184 reviews
Lively restaurant in the Pas de la Casa resort of Andorra. Feeding the slopes
Great steak and wine. Nicely furnished restaurant, more upmarket than some of the other bars/pubs. Friendly staff, good service. Download a discount voucher from Pas De La Casa website for deals. We didn't book (only 2 of us) but it did soon fill up with large groups so may be advisable.
Had low expectations for the restaurant in our ski-hotel in El Tarter, and were we ever pleasantly surprised. A couple of items missed the mark, but everything else was perfectly prepared, nicely presented, and the ambiance of the restaurant was excellent. Service was outstanding, offered a nice bar as well in the hotel, and the staff was superb, top-to-bottom. Loved it!
What to do and see in Soldeu, Andorra: The Best Places and Tips
4 based on 34 reviews
Grilled meats from around the world, fine wine and lovingly prepared cocktails in a friendly, relaxed environment. We look forward to seeing you.
You are greeted warmly into a beautiful restaurant, with the attentive owner escorting you to a lovely table which the waiters have just ironed before your arrival. You select a lovely wine from the extensive wine list, and choose your meal from a high quality selection on the menu.Unfortunately, for us at least, this was where it all started to unravel. The high quality red wine arrived, but was the temperature you'd want to serve a white at - okay, so it's mid-winter, but if you set yourself a high bar then it wouldn't be hard to store the wine correctly. Some of the food orders went awry, needing one of our table to re-order their food when everyone else had already been served. Perhaps most bizarrely of all, three portions of one course were actually served on two plates - without any explanation - so two people ate well and another went hungry whilst thinking that they were still waiting for theirs to arrive, and there was no suggestion from the waiting staff to remedy this afterwards. Our mains arrived and, like everything else in this restaurant, were beautifully presented, but sadly were a little lacking in taste. Most of the meat was extremely dry and the haute cuisine blobs of sauce were not sufficient to offset this.Such a shame really, as the effort has clearly gone into trying to make this place really special, but a restaurant lives & dies by its food, and that is where things are unfortunately falling a little short at the moment. We really wanted to love it here, and perhaps that was what made it even more disappointing when it didn't deliver.Thank you for your visit and comments. We have tried to set the bar high and we are still finding our feet in certain areas; I apologise on behalf of the team for the aspects of your evening that were under par. I will pass on your comments to the appropriate members of the team as a learning exercise. I hope that some day in the near future you decide to revisit us and that we can attain the level that we aspire to, both in style and more pertinently here, substance.Thank you again.
4 based on 421 reviews
We had a great gastronomic experience at Manacor Restaurant. Everybody in El tarter, Ransol and surroundings recomended the âT-bone on the rockâ. We tried and we certainly recommend that. They serve the T-bone steak raw on a hot piece of rock - and you have to manage your meat yourself. The desserts are amazing. Important information: if you need to go somewhere else keeping your perfum after the dinner, Donât go there -There is loads of smoke and the extractor fans are just not enough. You will probably be smoked to the bones and will need a shower after dinner.
4 based on 347 reviews
Tradicional andorran restaurant located in a refurbished stone barn. Open fire grill and Local cuisine using a maximum of local produce. Unique and welcoming environment.
My favourite restaurant in Soldeu we always visit every year on our ski trip!! Itâs a special treat and we canât wait to return every year. Love the food and portions are great. The setting is just gorgeous in an old cow shed and they cook the steaks on the fire in the actual restaurant. The staff are amazing and always remember us and make us feel so welcome!! They have started a new Tapas upstairs too so canât wait to try that next year too!
Most Popular Spanish food in Soldeu, Canillo Parish, Andorra
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