Find out what International restaurants to try in Silvaplana. Silvaplana is a municipality in the Maloja Region in the Swiss canton of Graubünden and the name of a lake in the municipality.
Restaurants in Silvaplana
Familiar yet surprising: the Hide & Seek restaurant in St. Moritz transforms local and seasonal cuisine into contemporary dishes with a modern flair. Sometimes simple, sometimes playful and sometimes inspired by Ayurvedic practices. Whether itâs for break
After decent starters (king prawns, beef steak tartare and Vietnamese summer roll), unfortunately, the quality of the food afterwards and â especially â the service made it a rather mixed experience.Two choose âWiener Schnitzelâ, which we would understand as bread crumbed & fried veal scallop and two had a beef fillet. The beef ordered âmedium rareâ came as âmediumâ. This is in Switzerland often the case (if not in a steakhouse) and may be overlooked. The âWiener Schnitzelâ however was very dry and of mediocre quality. Our comment to the Schnitzel was not only commented with a shrug but also the service staff was not seen any more afterwards; obviously taken the restaurantâs name to literally - âhideâ. This had no major impact since e.g. refilling our wine glasses was not being considered as part of the waiter service beforehand.
4 based on 32 reviews
My wife and I enjoyed the breakfast buffet at Les Saisons on 2 mornings. It was excellent! They have a very good selection of hot and cold breakfast items, including eggs, meats, breads, fruit, juices, yogurt and cereals. The dress code is comfortable (smart casual). The wait staff is very friendly and attentive.
4 based on 24 reviews
In an area that is unquestionably very expensive to eat out, this very respectable, well located place serves good food at reasonable prices. Service is excellent and the young staff were efficient, polite and made every effort to relate in English (not always the case in this area). The manageress took time to have a chat and was very friendly and charming. Deserves a far higher rating in our opinion!
4 based on 369 reviews
Restorant Uondas Home aged Engadine âmadüraâ meat from the lava stone grill, homemade âFlammekuchenâ from the wood fired stove, genuine Grison pasta dishes and the vanilla soft ice cream, prepared with our secret recipe, create culinary waves.
What a trendy, wonderful restaurant this is. The serve not just good food - the serve superb food, combined with excellent service in a modern, trendy designed restaurant featuring an open kitchen. The menu is very innovative with lots of interesting dishes making a decision what to order quite difficult. If you like meat - then try the meat of Harteke. Probably the best beef and veal I ever ate in Switzerland. This is a busy, popular restaurant, so do make a reservation well in advance. We were utterly amazed to find such a gem of a restaurant in Celerina. Wherever you stay in Engadin - this is a ''must visit'' restaurant.
4 based on 101 reviews
The Le Restaurant exudes a glamorous and soothing atmosphere at the same time. Made for a candlelight dinner. The service is the way you are barely familiar with anymore. And the kitchen? Is proud that guests can order what they want - no matter whether i
My family and I greatly applaud the entire team of Le Restaurant and Badrutt's Palace Hotel for organizing a most memorable dinner event for us in January. Le Restaurant has a magnificent setting and the staff are smartly dressed thus provide you with a majestic experience. We were a party of 35 guests and every thing was lavishly set up. A large long table was beautifully decorated with fresh roses. The quality of the food (4 courses) was superb and nicely served. The high light of the evening was a marvelous heart shaped and most delicious cake,specially made by the hotel's pastry chef and his team for us. The manner, chef and his team brought out the cake and presented it to us was most delightful and an amazing experience. Our dinner event was a big success all due to hard work of the talented team of Badrutt's Palace Hotel. The hotel's event planning team is exceptional and very helpful. We will definitely return again to Badrutt's Palace Hotel to celebrate another occasion soon.Dear Akhtar M, First and foremost we would like to thank you for having chosen Le Restaurant for your event and then for having taken the time to write such a lovely and detailed review here on TripAdvisor. It is very nice to hear, that you were not only satisfied with the setting but also with our outstanding services and the high quality of the served food.Feedback like yours give our employees the motivation to strive for perfection every day. It makes us very happy that we succeeded in Badruttâs Palace Hotel. We thank you again for sharing your experience, and we look forward to serving you in the very near future. Best wishes from snowy St. Moritz Richard LeuenbergerGeneral ManagerBadrutt's Palace Hotel
4 based on 1040 reviews
At Hauser's restaurant you can enjoy hot and cold meals from our international menu from 7:00 a.m. until 9:00 p.m. Hauser's restaurant is famous for its friendly, fast and simple service. Our specialty is "Hot Stone Grill" called "Pioda" too. Grill your f
My wife and I very much liked our dinners at the Hauser. We ate here one evening during a teo-night St. Moritz stay. When we are back in St. Moritz we will go here again. Wait staff was appropriately attentive, but not hovering over us. Other patrons in the restaurant appeared to enjoy their meals as well; we spoke with a few of them. Swiss/German menu for the most part as I recall.Dear Andy5573Thank you for your great review.So glad to hear you enjoyed your meal at our restaurant.Our menus are written in English, German and Italian, so that all guests can understand, or simply ask one of our kind waiters, they are always ready to help you.Looking forward in welcoming you again soon.Best regards from St. Moritz, the Hauser family and team.
Silvaplana Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Silvaplana
4 based on 90 reviews
Restaurant-Bar with fresh and homemade house specialties such as: cordon-bleu, beef-tartare, gnocchi, pasta and hamburgers.
We were so impressed by this place, would highly recommend it to any visitor to the area. The staff are so engaging, the best so far in our trip Switzerland, happy to bridge the language gap with our English as well as help and encourage our basic Italian.The food was delicious, tempting me to try the dessert - only done so when the main course indicates the dessert will be worth the calories!!The meal started with a complimentary plate of cheese, meat and filled croissants. Nothing too big but what a surprise, and it was delicious to boot!We had the scallops pasta and gnocchi. Both are made in house - not common in Switzerland, or so we have found.Bravo Banfiâs Bar!! We will spread the word....... Bellissimo
4 based on 69 reviews
St. Moritz restaurants are world-renowned, and at Nira Alpina we serve world flavours to satisfy the appetites of worldly, nomadic travellers. A typical meal might well include classic favourites from Thailand, India, Italy and Japan - a far cry from most
This restaurant offers different types of food. The food is prepared in the half open kitchen. Food is really good, but pricy. Same for the wines, but I believe that is because Switserland is expensive for the non-Swiss. Service is good and super friendly.Dear Sandy5611,Thank you so much for sharing your feedback on our restaurant Stars, we appreciate you took the time to do this.Thank you so much for your compliments on our food and service. This is "music to our ears" as it is exactly what we strive for. We look forward to welcome you back to Nira Alpina and Stars in the not too distant future.Warm regards,Claudia PronkGeneral Manager
5 based on 104 reviews
Fine dining, aroma cuisine, multi-award winning: so far, so Ecco. Executive Chef Stefan Rolf Fliegauf and his team have made the Ecco St. Moritz restaurant into one of the best gourmet restaurants in St. Moritz. But the menu isnât the only marvel here, th
You have to book at this restaurant as it is popular. The food served is very rich and lots of courses. We had the seven course with wine pairing. Every dish was amazing. They serve additional dishes that is not in the 7 course so you have to be hungry when you go. Get ready for a hefty bill. 750CHF, however it will be the best fine dinning you will ever experience. A must for St. Moritz. Service outstanding.
Most Popular Central European food in Silvaplana, Swiss Alps, Switzerland
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