Top Restaurants in Schoemberg
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Where to eat International food in Schoemberg: The Best Restaurants and Bars
Reviews on International food in Schoemberg, Baden-Wurttemberg, Germany including Villa Lina, Hupperts, Restaurant 5, Schwarzwaldstube, Brenner, CUBE Restaurant, Villa Lina, Kohlerstube, Gasthof Hasen, Villa Lina
Restaurants in Schoemberg
10. Villa Lina
Overall Ratings
4 based on 47 reviews
Reviewed By MuddyWalks
The Villa Lina is mainly a venue that you can rent for an event such as a wedding or party. However it also has some events that they organise themselves, such as live music nights when a superb meal is also offered. I have now been to two of these and both were great. The meals and wines were excellent and the music and atmosphere were equally good. You need to book in advance for these events. They are advertised on the Villa Lina website and many are already selling out, so if you are in the area its worth checking to see if one is coming up. These events are in the "more formal dining" category, whereas the next two that they offer would be in the "casual, sit-down service" category. They also have some occasional meals that anyone can turn up for. I went to one recently which involved a barbeque and home smoked meat, where the cooking was done outdoors in the grounds and guests could either sit indoors or outside. And I also visited their stall at the BahnFest in Bad Heerenalb. Every time the food has been excellent and good value, and the service friendly and welcoming. This place is a fantastic recent addition to Bad Herrenalb and looks set to be a huge success.
9. Gasthof Hasen
Overall Ratings
4 based on 189 reviews
Our 4-star-hotel "Hasen" is part of Herrenberg's history. It was mentioned in a document as early as 1620 and even then was famous beyond the boundaries of town. In 1984 the hotel was fully renovated and a spacious new building was added. It now boasts 66
Reviewed By Mountainpug
Such a treat start to finish. The salad with herbs and house dressing was so fresh and delicious. I felt like I could live on salad..... But then my pork fillets in creamy mushroom sauce came!!! This dish exceeded my expectations and after that salad, confidence was high. My husband had Tenderloin of beef "krauterbeerli". We were blown away by how good everything was. The gratined potatoes were the best we've had and the spatzle was perfect. Next time I'll try the deer goulash. Very professional service in a lovely setting. Fabulous wine list too. Reasonably priced 2010 Saint-Emilion Grand Cru.Finished with the chocolate tart with mango and coconut.Dear Susan T.,Many thanks you for your wonderful rating. It's so nice that we could inspire you!We hope to welcome you soon again.Thanks a lot and best regardsFamily Nölly and team
8. Kohlerstube
Overall Ratings
4 based on 131 reviews
Enjoy the glorious view of Tonbach Valley, the friendly, perfect service and the gourmet creations of the day at Kohlerstube. Head chef Florian Stolte takes a modern approach to his cuisine, highlighting a variety of natural aromas, top-quality ingredient
Reviewed By Jarb46
This place far exceeded our expectations. It was convenient to get to because we could access it directly from the building where our room was located. The food was creative and delicious, so good that I suspect they had the staff from the main restaurant, which was closed that day, working in the kitchen. Highly recommend.Dear guest,thank you very much for your visit at our restaurant Köhlerstube and this great review. We are very pleased to hear that your dining experience was perfect and you enjoyed everything. We will definitely share your praise with our entire team. We are looking forward to welcoming you again soon. Best RegardsFamily Finkbeiner
7. Villa Lina
Overall Ratings
4 based on 47 reviews
Reviewed By MuddyWalks
The Villa Lina is mainly a venue that you can rent for an event such as a wedding or party. However it also has some events that they organise themselves, such as live music nights when a superb meal is also offered. I have now been to two of these and both were great. The meals and wines were excellent and the music and atmosphere were equally good. You need to book in advance for these events. They are advertised on the Villa Lina website and many are already selling out, so if you are in the area its worth checking to see if one is coming up. These events are in the "more formal dining" category, whereas the next two that they offer would be in the "casual, sit-down service" category. They also have some occasional meals that anyone can turn up for. I went to one recently which involved a barbeque and home smoked meat, where the cooking was done outdoors in the grounds and guests could either sit indoors or outside. And I also visited their stall at the BahnFest in Bad Heerenalb. Every time the food has been excellent and good value, and the service friendly and welcoming. This place is a fantastic recent addition to Bad Herrenalb and looks set to be a huge success.
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6. CUBE Restaurant
Overall Ratings
4 based on 777 reviews
Reviewed By Janekm853
We recently had a delicious meal of tuna, salmon and an octopus appetizer at Cube while enjoying the spectacular view of Stuttgart. The hostess, Maggie, was delightful, both when I made the reservation and during our evening at Cube. She even helped us take photos to capture the view. Thank you, Maggie!Dear Janekm853, thank you very much for your great feedback. We really appreciate that! Best, Catrin
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5. Brenner
Overall Ratings
4 based on 317 reviews
Brenner is a cozy little Restaurant close to the City-Center with a beautyful terrace, seasonal changing menues for dinnertime, everything is homemade. Reservation recommended.
Reviewed By Michelle G
We found this place on luck, walking through the narrow back streets of Stuttgart trying to find somewhere to eat. The food was delicious, and presentation was beautiful.
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4. Schwarzwaldstube
Overall Ratings
5 based on 394 reviews
The taste experiences at restaurant Schwarzwaldstube have made Hotel Traube Tonbach one of Europe's best places when it comes to cooking. Head chef Torsten Michel is a master of flavours, his compositions create an incredibly light and perfect cuisine â d
Reviewed By endoedibles
Nestled in The Black Forest since 1789, Traube Tonbach is considered one of Germany's most luxurious destinations, and at Michelin 3* Restaurant Schwarzwaldstube Chef Torsten Michel continues a tradition of greatness that has yielded over 50 Michelin starred Chefs over the years. Historically Germanyâs most important Restaurant, three Michelin Stars awarded under the toque of Harald Wohlfhart whose tenure stretched from 1990 until 2017, guests visiting Baiersbronn are now treated to the talents of a man who served as Wohlfhartâs sous for over a decade, and from the moment one steps through the dining room doors it is hard to believe any aspect of the experience has ever been better.Well appointed with an elevated view of the Black Forest, âSchwarzwaldâ in German, Restaurant Schwarzwaldstube resides in the heavily wooded main building but creates a light space thanks to bright whites and big windows, the show quick to begin before menus even arrive as guests are treated to bites including Beef Tartare, a refined Shrimp Chip and Mackerel brightened by Curry and Coriander.Given the choice to order a la carte or via tasting, the latter ranging 165⬠to 245⬠depending on length and ingredients, it was with one Large Degustation plus a Vegetarian Menu and a glass of Wine each that dinner continued at a comfortable pace, Salmon Tartare and Red Pepper Mousse built on Couscous offered as Amuses to their respective menus with each just a hint of the artistry soon to come.Taking no shortcuts, Bread repeatedly arriving warm and highlighted by Olive Focaccia as well as seeded Cereal Bread ready to be slathered in local Butter, course one offered tender Lobster medallions amidst saline Custard and Oysters perfumed by Lemon Grass, the harmony achieved undeniably impressive just as it was for wood-fired Artichokes that offered noteworthy variance from bite to bite depending on ratio of Black Truffle or Mustard involved.Open to swapping items between tastings or even a la carte, it was trusting Chef Torsten that dinner continued henceforth, any preconceived notions about Beef Liver erased by a tender cut softened by Barolo and brightened by Peas while Morels offered their earthy aromatics to both this composition and the Vegetarian alternative featuring Egg Yolk cooked inside Mushroom Jelly that acted like the skin of a Ravioli. Lightening up course three, a Filet of Red Mullet reminiscent of Guy Savoy in its use of crispy âscalesâ served amidst vibrant Red Pepper Coulis, it was with impressive artistry that the Vegetarian Menu one-upped its counterpart by way of tiny Tomatoes and Onions hollowed and refilled with fortified Cream atop a fresh Tomato Tart resting in Pine Nut Marinade.Not an overly-long menu, though portions will assuredly challenge those of smaller appetites, savories concluded by way of Duck Margret and Confit alongside stacked Turnips and thin, yet intense, Sauce plus âChefâs vision of Springâ as Green Asparagus and Young Peas forming the base to laminated Pastry ready to sop up what was described as âBeef-free Bordelaise,â though if served alongside the real deal only the most discerning might be able to detect a difference. Proudly wheeling out a Cheese Cart, many local plus several from France offered with Bread, it was after taste buds were sent reeling by Cabri Ariégeois that the rest proved well-aged and pleasant, though the composed course of melted Chabichou and Potato Mousseline with Garlic Pistou was an enviable alternative and fantastic transitional dish to the Vegetarian Dessert offering Gariguette Strawberries in several textures atop a boozy Baba anchored by Chantilly Crème.Equally elegant in the presentation of a Yuzu Croustillant in sour surroundings, this dish essentially a palate cleanser in preparation for Schwarzwaldstubeâs reinterpreted Schwarzwälder Kirschtorte, both this Dessert and its counterpart featuring Chocolate, Bananas and Lime were amongst the most complex sweets seen in Germany, each bite a little different from the last but all of them memorable and just as relevant to the whole.Undeniably deserving of its accolades, not even one item from the collection of Mignardises lacking in terms of artistry or flavor, it was after settling the bill that guests were bid auf Wiedersehen with the lone regret being opting not to spend a night at Traube Tonbach in order to enjoy Breakfast the next morning.Dear guest, Wow, thank you so much for taking the time to write this detailed and great review. Reading through your review put a smile on our face and we are more than happy, that you enjoyed your visit at our Schwarzwaldstube that much. You description of you visit is really a great honour for us. We are really proud that we have been able to meet your expectations and to create you an amazing food experience. It is our highest aim to leave our guests satisfied and happy every single day. If our guests keep returning to Tonbach through the years, we can be sure that our daily work pays off! Of course we will share your amazing praise with Torsten Michel, David Breuer, Stéphane Gass and the entire team. We are looking forward to pampering you again soon! Until then we wish you all the best. Kind regards from the Tonbach ValleyFinkbeiner Family
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3. Restaurant 5
Overall Ratings
4 based on 489 reviews
The name 5 at the very heart of Stuttgart harbours a hidden culinary world where this café, bar, restaurant and club shares a passion for something special. The café offers a favourite haunt for your innermost needs. Start off your day here with a healthy
Reviewed By Fegelein
So let's run down the basics first:Service: 10/10. This was not german service, this was service in competition with some of the best restaurants in the world. The waiter was genuinly friendly, the somelier carefully selected suiting wines for our dishes, the cook came out and explained some of the dishes.Food: 10/10. We ordered the 5-course dinner, it was more like 11 courses with all the small amusse de bouches in betwen, which really bridged the gap between certain dishes in order not to give a too big contrast.Quality/presentation: 10/10. The quality goes without saying that every detail was top notch, down to the last spice or garnish it was all amazing. Everything was cooked to a level of perfection which could'nt leave any human on this earth dissatisfied. The presentation of some of the dishes are submitted in the pictures. They are not overdoing it, they just make a small show of the food which go well hand in hand with the quality and gives that extra value.Setting/ambience: 10/10. We had the closest you could come to a chef's table. It was a great setting in an old industrial building where they kept the original design. The small chitchatting around you, the attentive waiter/service and total privacy made us very comfortable. A BIG PLUS for not playing music, you go there to eat some of the best food on the continent and enjoy it with wine.Toilets: 10/10. Superclean as expected.Value for money: 10/10. Our bill landed at a respectable amount of euros, but given the experience of eating such unique dishes combined with wine and service made it so worth it.Final words:I will return./Jonas
2. Hupperts
Overall Ratings
5 based on 130 reviews
Reviewed By hatterashoops
If you read the title and you read my December 2016 review, you will learn that Hupperts demonstrates one of the most important aspects of fine dining - consistency. Not just in food quality, but in their approach, service, presentation and friendly, hard-to-replicate atmosphere. Third time is a charm. This latest visit sealed the deal for me. We invited friends with high standards when it comes to dining out. This visit to Hupperts didn't disappoint. I finally got to partake in the sweet cigar/drinks lounge in the basement. We were asked if a fire would be a nice addition - it was a bit cooler - and it was awesome. I really didn't want to leave. The service continued even then...The attitude of the staff is incredibly humble given their background and experience. You will not find a friendlier dining experience in Stuttgart.
1. Villa Lina
Overall Ratings
4 based on 47 reviews
Reviewed By MuddyWalks
The Villa Lina is mainly a venue that you can rent for an event such as a wedding or party. However it also has some events that they organise themselves, such as live music nights when a superb meal is also offered. I have now been to two of these and both were great. The meals and wines were excellent and the music and atmosphere were equally good. You need to book in advance for these events. They are advertised on the Villa Lina website and many are already selling out, so if you are in the area its worth checking to see if one is coming up. These events are in the "more formal dining" category, whereas the next two that they offer would be in the "casual, sit-down service" category. They also have some occasional meals that anyone can turn up for. I went to one recently which involved a barbeque and home smoked meat, where the cooking was done outdoors in the grounds and guests could either sit indoors or outside. And I also visited their stall at the BahnFest in Bad Heerenalb. Every time the food has been excellent and good value, and the service friendly and welcoming. This place is a fantastic recent addition to Bad Herrenalb and looks set to be a huge success.
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