Reviews on International food in Santiago de Compostela, Province of A Coruna, Spain. If you see nothing else in this World Heritage city, you simply must visit the Santiago de Compostela Cathedral, an awe-inspiring confection of baroque architecture. Once you’ve regained composure, head out on a bicycle to see the rest of this glorious city. Foodies and boozehounds will delight in a guided gastronomy tour, while modernists will enjoy the Galician Center of Contemporary Art.
Things to do in Santiago de Compostela
4 based on 435 reviews
Malak Bistro is located in Santiago de Compostela closed Plaza Galicia ( Rua Pitelos, 26), five minutes away from the Cathedral. It's a meeting point for exotic food lovers, where you can discover Healthy Flexitarian of the most exotic flavours of the Mid
We visited this restaurant on our last night in Santiago. The food was delicious. We had falafel and humus to start - both great! As a main we had veggie curries and they were delicious, nice and coconutty! The service was wonderful, would highly recommend visiting here.
Most Popular Thai food in Santiago de Compostela, Province of A Coruna, Spain
4 based on 130 reviews
In the historic center of Santiago de Compostela, a few meters from the museum of contemporary art you will find the restaurant Garum Bistro, a casual and cozy gastronomic outing with the air of an old tavern that stands out for its fair decoration, witho
This should be a first amazing hotel (Altair) and very nearby restaurant (Garum). This clicked on all cylinders. Two of us had 4 tapas dishes (top quality and good quantity) and a dessert and we were amazed with all courses. The team was so personable and great to interact with. If back in this part of Spain, this is a mandatory visit!!!!Thanks for your comments. We hope to see you soon again!
Top 10 Fusion food in Santiago de Compostela, Province of A Coruna, Spain
4 based on 136 reviews
This is the bistro of the 5 star hotel Araguaney, located somewhere in the basement of the compound.Service of the waitress was pretentious, without knowledge of her trade. The young man who cut our cured ham was friendly, but did only serve some plates.Food was nicely presented, but with the exception of the ham (not difficult to do, just buy good quality) and the Saint Peter fish, rather mediocre. Some ingredients were used right out of a tin or jar.Good thing is, that for most of the courses, they give the possibility to order half a ration, and even that one can be shared. Since you can eat solely à la carte, this way you can combine a little menue of your own.Winelist was ok, not too pricey.All in all not an overwhelming experience.
Where to eat European food in Santiago de Compostela: The Best Restaurants and Bars
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