Reviews on International food in San Blas, Nayarit, Mexico including Redwitch Cafe-Restaurant, San Blas Social Club, Garza Canela hotel, La Familia, Deluxe Restaurante
Things to do in San Blas
5 based on 48 reviews
Enjoy Family, Alone Or With Your Partner In An Atmosphere Rustic And Relaxed A Rich Fusion Of Flavors That Will Please Even The Palate More Demanding
Only open on Thursday, Friday, and Saturday. Reservations recomended. Bring your own alcohol. Went on Friday, with pre-ordering one Vegan meal. Four of us had EXCELLENT barbecued pork ribs, mashed potatoes, and green beans. Included an appetizer and dessert. Four large, meaty ribs each. Vegan plate was very attractive. Great service. 1,100 Pesos. Difficult not to hear of the restaurant's history, but still interesting.
4 based on 62 reviews
The San Blas Social Club is just that, a place where people gather or meet and socialize. The feel of the place is a mixture of old Vegas Side Lounge Boomerang Bar/ Jazz club. We play an eclectic array of Classic Jazz, Blues and contemporary Americana dur
Dined there several times & good food every time.Probably at the higher end of dining costs but quality was excellent.Remember that everything is so inexpensive in Mexico (even with Aussie money) even cheaper with US$$.Their specials were appreciated & excellent $$ value.Drinks both before dinner at their bar & during meals in dining room were served in very good atmosphere. My group really liked the Social Club in SBlas.
4 based on 71 reviews
The Delfin restaurant, a place in San Blas where you can experience Mexican cuisine from creation to innovation. It is an intimate space with charming atmosphere and unsurpassed personal and friendly service.
Also known as "El Delphin", we had previously read about this restaurant with an exceptional chef. Always wondered, and now we know.We invited a friend from San Blas to join our family visit of three adults. He had previously visited for the Sunday brunch to impress the ladies, he offered.The service was friendly and precise. We all ordered different entrees after a beverage decision was made.Once the entrees arrived, we had to take pictures of the presentations. They were beautiful to behold, just looking delicious. The Chef is quite adventurous, using local fruits and chiles impeccably. We then needed to order four different luscious desserts. All were gorgeous and inviting.We now know and have to return with more friends.
4 based on 14 reviews
We serve delicious seafood and meats prepared with unique recipes inherited from our family members.
Difficult for me to put into words, but a very good meal. My friend and I ordered different but similar frajitas, and we had the same enjoyment. Mine had numerous, large shrimp, along with an assortment of other meats and vegetables. All tastes were well balanced, and not overly spicy. Large portions, and excellent oven baked potatoes - something seldom seen in Mexico. Both of us finished everything on our plates! Again, I can't describe it, but it may have been the most "eatable" meal that I've ever had in many trips to San Blas and Mexico! It just tasted GREAT! Owner came to the table and speaks English. Cost was more than reasonable. Serving time was a little long, but well worth it. Lots of choices on the menu, so we'll be returning!
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