Find out what International restaurants to try in Saint-Gatien-des-Bois including Brasserie de L'eglise, Le Bistro Fleuri, Brasserie de L'eglise, Laurence, Brasserie de L'eglise, Le 1912, Brasserie de L'eglise
Restaurants in Saint-Gatien-des-Bois
4 based on 216 reviews
Gosh - at the best of times French cuisine can flatter to deceive. This place gave it to you straight between the eyes. Yesterdayâs chips served with a sparrowâs arse of a chicken breast fried to its pitiful death and served in a teaspoonful of nondescript sauce. Surely a yardstick for not giving a **** about your customer
4 based on 256 reviews
Trouville's Casino was opened in 1912 after just 14 months of work. A real tribute to the wild evenings of the 19th century, the fine dining restaurant "Le 1912" was designed by MrJean-Philippe Nuel our interior architect to be a welcoming and an elegant
Like most restaurants that carry the prestige of a Michelin star, there is creative flair on the menu. We did not sample via degustation what the chef can create so I wont comment on that - I'm sure he is a superb chef. The restaurant is located within an Accor hotel in an odd corner with almost no views - well the balcony perhaps, but you have to stand up to see anything else. This is compounded by the fact that if you're staying at the Hotel (as most do) - its the breakfast room which means any ambience is lost.Given the hotel caters to international guests, I find the lack of English accommodated annoying. There is no English menu, simply a translation by the waiter - helpful but not what I'd expect. Yes I know there's the whole French/English thing but just get over it and move into the current century please! (This extends to the hotel too)We had Lamb and Sea Bass.. both excellently prepared and delightful in flavour, freshness and quality.. no exceptionsThe restaurant would benefit substantially from a relocation to something befitting the stature of the Star it carries, and would lend somewhat to the prices that can be charged accordinglyChère Jandkat,Je suis désolé de voir que notre service de traduction automatique NFC par Flashcode ne vous ait pas convaincu.Nous avons fait le choix de mettre en avant les nouvelles formules de traduction en ligne qui nous permettent de traduire nos menus dans 41 langues.Je comprends que vous auriez aimé lire vos menus sur un support papier et je vais en tenir compte pour lâavenir.Je vous remercie pour vos commentaires concernant notre cuisine et jâespère avoir lâoccasion de vous revoir dans notre maison.Cordialement,Johan THYRIOT Chef Executif
4 based on 216 reviews
Gosh - at the best of times French cuisine can flatter to deceive. This place gave it to you straight between the eyes. Yesterdayâs chips served with a sparrowâs arse of a chicken breast fried to its pitiful death and served in a teaspoonful of nondescript sauce. Surely a yardstick for not giving a **** about your customer
4 based on 215 reviews
Food was really nothing special. Are you cooking or micro-waving? Really?And telling us at the end of lunch that you don't accept cards....not good.Visitors should not be seduced by the decor, this place has only been open a year or so, and does not represent the best of Honfleur. Not by a long way.Bonjour Monsieur EnglishmanTrès surprise de la qualité de votre anglais je vous réponds en français.Sous votre pseudo vous critiquez et souhaitez que mon établissement ferme. Au sujet de refus de carte bleue, c'est écrit sur la façade!!Les clients me voient cuisiner, comment pouvez-vous mentir à ce point sur l'utilisation du micro-onde? ce qui n'est pas le cas.Si vous n'étiez pas content, pourquoi n'avez-vous pas eu l'honnêteté de le dire sur place?Je considère votre critique malveillante.
4 based on 216 reviews
Gosh - at the best of times French cuisine can flatter to deceive. This place gave it to you straight between the eyes. Yesterdayâs chips served with a sparrowâs arse of a chicken breast fried to its pitiful death and served in a teaspoonful of nondescript sauce. Surely a yardstick for not giving a **** about your customer
4 based on 153 reviews
Family-run bistro specialising in wines from selected small producers and a seasonal menu. Scallops, fresh fish, juicy steaks and burgers, a daily special and home-made desserts. Child portions. Sunny terrace during the summer season and Sunday lunch. Fam
Despite its location directly on the main road between Trouville and Honfleur, this little cafe serves up great food and drink. Run by a couple of UK ex-pats, the kitchen provides a delicious variety of locally-sourced food, wine and ciders. Even though we tend towards the vegan-vegetarian side of the eating spectrum (one of us eats meat, the other does not), our hosts were very accommodating, and adjusted the dishes to our dietary restrictions. Tip: If you do have certain dietary concerns, call or write ahead of time, and they might be able to offer something to fit your program. Reservations are definitely recommended. Bon appétit!
Most Popular European food in Saint-Gatien-des-Bois, Honfleur,
4 based on 216 reviews
Gosh - at the best of times French cuisine can flatter to deceive. This place gave it to you straight between the eyes. Yesterdayâs chips served with a sparrowâs arse of a chicken breast fried to its pitiful death and served in a teaspoonful of nondescript sauce. Surely a yardstick for not giving a **** about your customer
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