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Where to eat International food in Saanenmoser: The Best Restaurants and Bars
Find out what International restaurants to try in Saanenmoser including Mango Restaurant by Ruci, Restaurant Muli, Mango Restaurant by Ruci, Restaurant Rossli Feutersoey-Gstaad, Restaurant Gstaaderhof, Le Grill, Sommet Restaurant, Spettacolo - by Lenkerhof, Mango Restaurant by Ruci, Gastwirtschaft zum Adler
10. Gastwirtschaft zum Adler
Reviewed By clestrain
Le service est très amical, en très bon français, réalisé avec beaucoup d'humour.L'accueil est d'une grande souplesse en acceptant un déjeuner tardif et surtout un diner débutant de 21h à 23h30 ce qui est plutôt rare du côté de Sankt Stephan en automne.La table de 6 personnes a été agencée de façon à nous ménager un maximum de place et de confort en cette période plutôt calme.La bière blanche brune (oui, c'est possible!) est elle-aussi de bonne qualitéJe recommanderai surtout les plats de chamois, marcassin, cerf et chevreuil servis dans différents états d'accompagnement, tous très bien préparés.Une bonne bouteille de vin Italien dont le nom m'échappe a agréablement arrosé ces plats.A recommander sans réserve.
9. Mango Restaurant by Ruci
Overall Ratings
4 based on 34 reviews
Looking For Restaurants In Gstaad Which Offer Savory And Seasoned Platters Of One Of The Most Sought-after World Cuisines? Mango Dishes Leave A Smack Of Marvelously Cooked Food And Delicacies Which Provide A Mélange Of Both Indian And European Flavors Whi
Reviewed By KPKenya
I understand no restaurant owners like to receive a terrible review, so I will give 5 star, but will state the reality. I have no idea how this restaurant has received excellent reviews!We were visiting Gstaad for an events, walked down the town, not much was open it was a toss between Pizza or Indian checked the reviews, thought letâs give it a go how much can we go wrong with curry, rice and NaanSeriously this is a big let down and gives a wrong impression for an Indian restaurantBooked a table by calling, when arrived they didnât know about the bookingAsis sorted a table out, ordered a beer and mango lassi, mango lassi was forgotten had to remind for it, when it came no apologies and it was warm.Asked for two popadoms got four pies and some kind of sauce and two bits of pickle, see attached picture, asked for mixed chick and prawn curry which had to be asked if can be made. Asked for garlic naan and plain Naan see attached pictureThe owners need to realise they are sitting on a gold mine here, surrounded by very wealthy community and tourists with deeper pockets. Seriously you need to get out a bit more and learn from other restaurants, give the guests a real 5* service all the way from entry, menu, communication, ambience, quality of food and drinks etc... You need to do a reality check of your business, who your customers, are you really delivering on their expectations.Study the quadrant What do others know you Donât? Hope you take some of the above in your strategy going forward.Best wishes
8. Spettacolo - by Lenkerhof
Overall Ratings
4 based on 277 reviews
A journey for the senses... A wide range of culinary delights from around the world are here for you to enjoy with a different selection to choose from every day. Our head chef and his team are here to pamper your palate with the most exquisite delicacies
Reviewed By Joan v
The idea of mixing the 4x4 propositions of plates in a way that suits your envies best is a very nice idea. Thus I skipped soup, but I had several deserts . Sophisticated cuisine. May be service sometimes a bit slow.A all in all wonderful experience Dear Joan,Many thanks for your kind review on your evening experience at our gourmet restaurant Spettacolo. We are delighted that you enjoyed your dinner and especially the various desserts. We hope to welcome you back to the Lenkerhof again soon! Best regards, Jan Stiller & Heike Schmidt and the Lenkerhof gourmet spa resort team
7. Sommet Restaurant
Overall Ratings
4 based on 52 reviews
Restaurant Sommet is closed for the season and will welcome you back on the 6th December 2019. The Sommet restaurant is the jewel in The Alpina Gstaadâs crown, with one Michelin star and 18/20 Gault Millau points paying testament to the restaurantâs excep
Reviewed By ACailles
FOOD - OUTSTANDINGWe opted for the 8 course Chef tasting menu and did not regret it. While all courses were a joy for the eye and the palate the duck liver crème brulee (2nd course) stood out thanks to its creativity, the pigeon breast (4th course) was great and by far the best I've ever had - and you'll currently find the pigeon in (too?) many tasting menus, and the veal saddle (6th course) was a worthy climax of the great chef's tasting menu. In terms of taste only the smoked yolk with caviar (5th course) did not blew me away (but it looked fantastic). But that might be more because I've never been a huge fan of caviar. So all in all, a fantastic food experience! I would definitely go back.SERVICE - FRIENDLY BUT TOO HECTICThe crew was very attentive and to the biggest part also very very friendly but overall the service did not kept up with the food. There was too much running, far too much talking - the service was far too noisy. Of course we had a table near the entrance to the kitchen and there was a lot of walking by, but everybody knows that a hectic service rubs off on your guests. It was not the classy, unobtrusive and highly educated kind of service a 1 star and 18 point restaurant should have. I guess this is the compromise you have to accept when you are a family hotel too and have to serve a high level gourmet menu at one table and a burger with fries to a kid at the next table. So don't get me wrong. Overall the service was good, it is just not what you usually get at such restaurants. THE DOWNER - NO SOMMELIERBut there is one thing I do not understand: The restaurant doesn't seem to have a sommelier (there was a wine guy though who poured a little bit of your wine in your glas every 3 minutes... for whatever reason). There was no wine pairing available to the tasting menu (!!) and even after asking for one and looking into the wine menu there was nobody coming to the table and explaining the wine menu and making suggestions. On the positive side: The wine selection is good, although the mark-ups are a bit too high on the high-end wines.
6. Le Grill
Enjoy international cuisine in our âLe Grillâ gourmet restaurant. Our top chefs prepare your delicious dinner right in front of your eyes in the show kitchen. Choose an accompanying wine from our wine cellar. The restaurant has been awarded with 15 Gault
Reviewed By talamenthe
One of the Palace restaurant and disappointed when the check came. First the menu is very limited in choice; one fish dish, 4 entrées to pick from as well as 4 appetizers; limited dessert menus. Nothing to say about the service who was efficient and the quality of the dishes that were served who were perfectly cooked. However, I was extremely disappointed and annoyed to see that I was charged for 5 bottles of 1/2 liter of water when as we were a party of three we had only two. The check was for $ 500 for thee so the $30 surcharge could be seen as of little importance; however as a matter of principle, this is not acceptable practice in a 5 stars leading hotel of the world and leaves of bitter taste of trying to "cream" a customer thinking he will not check his bill. My rating is a 3 star that would be otherwise a 4 stars if not that unfortunate incident.
5. Restaurant Gstaaderhof
Overall Ratings
5 based on 27 reviews
Reviewed By El-Doflamingo
Cosy setting. Gives you a good mountain and authentic feel. Strong cheese smell in restaurant. I enjoy it but not for every nose.Staff was helpful and friendly.Food was good. Had raclette. Cooked in front of firewood.My displeasure is to have been charged 68.- for.. 6 raclettes. As from your third raclette, they switch you to an all-you-can eat formula. Well we could not eat more than 3 each.I consider this to be symptomatic of Gstaad's price abuse. It may be a luxury place, but it does not entail that guests should be ostentatiously "milked". And that raclette was certainly not the tastiest I have ever tried. It was no wonder that the restaurant was almost empty at 1930. I highly encourage management to abstain from indulging in price abuse or otherwise artificially raising prices. It is indecent to ask for 68 fr. (Roughly 68 usd at today's exchange rate) for 6 raclettes.Thank you.Dear guest,thank you very much for your feedback after your dinner at our Saagi Stübli. First of all we want to briefly inform that we have two restaurants at the Hotel Gstaaderhof. In our restaurant Müli we offer french and international food, whereas in our Saagi Stübli we serve fondue (cheese and meat), raclette and meat on the hot stone only. For that reason there is always the very typical smell of cheese in the Saagi Stübli restaurant. It is a pleasure to hear that you liked the atmosphere and you appreciated the helpful and friendly service. Unfortunately you have been surprised by your check, because you had to pay CHF 68,- for 6 portions of raclette. Now we would like to specify that the price of CHF 68.- is for two people, so CHF 34.- per person. Please note furthermore that you can order a portion of raclette at CHF 12.- per portion and person. When one takes 3 portions we change to raclette âall you can eatâ at CHF 34.- per person, because it is of our guest`s advantage. With the raclette prepared on the open fire, we serve pickles and potatoes which is of course included in the price.We calculate our prices very fair on the basis of our costs and check them regularly. Furthermore we challenge our prices by benchmarking them with other restaurants in the region and in Switzerland.It is not at all our intention to âmilkâ our guests. For us it is the most important to satisfy our guests and make them feel happy and enjoy their dinner at our restaurant. To inform our guests about the prices we always hand out our menu before the order. We would be glad to welcome you again. We wish you all the best from Gstaad and remain with best regardsYour Huber family and the Gstaaderhof Team
4. Restaurant Rossli Feutersoey-Gstaad
A wind of change and fresh produce: the focus is on quality. Authentic, seasonal and home-made ingredients are used by our creative chefs. We offer a small but delicious selection of set menu dishes and daily specialities. We combine familiar ingredients
Reviewed By Alexandra_Christa
Zufällig gesehen, hinein gegangen, uns inspirieren lassen, super fein gegessen, kurz: es warperfekt. Das Restaurant wird seit Juli 2019 von einem neuen, jungen Paar geführt. Die Speisekarte ist eher klein, aber es hat wohl für alle etwas dabei (sonst fragen....). Dazu gab es Empfehlungen vom Tag; bei unserem Besuch gab es frische Steinpilze. Ich habe eine Pilzsuppe bestellt und mein Freund hat sich für Spaghetti mit Steinpilzen entschieden und beide Gerichte haben hervorragend geschmeckt. Kompliment an den Koch und ein herzliches Dankeschön für die herzliche Gastfreundschaft von Sabine Köll. Da wird mit Können und Freude gewirkt. Wenn wir wieder mal im der Nähe sind, wir kommen bestimmt wieder!
3. Mango Restaurant by Ruci
Overall Ratings
4 based on 34 reviews
Looking For Restaurants In Gstaad Which Offer Savory And Seasoned Platters Of One Of The Most Sought-after World Cuisines? Mango Dishes Leave A Smack Of Marvelously Cooked Food And Delicacies Which Provide A Mélange Of Both Indian And European Flavors Whi
Reviewed By KPKenya
I understand no restaurant owners like to receive a terrible review, so I will give 5 star, but will state the reality. I have no idea how this restaurant has received excellent reviews!We were visiting Gstaad for an events, walked down the town, not much was open it was a toss between Pizza or Indian checked the reviews, thought letâs give it a go how much can we go wrong with curry, rice and NaanSeriously this is a big let down and gives a wrong impression for an Indian restaurantBooked a table by calling, when arrived they didnât know about the bookingAsis sorted a table out, ordered a beer and mango lassi, mango lassi was forgotten had to remind for it, when it came no apologies and it was warm.Asked for two popadoms got four pies and some kind of sauce and two bits of pickle, see attached picture, asked for mixed chick and prawn curry which had to be asked if can be made. Asked for garlic naan and plain Naan see attached pictureThe owners need to realise they are sitting on a gold mine here, surrounded by very wealthy community and tourists with deeper pockets. Seriously you need to get out a bit more and learn from other restaurants, give the guests a real 5* service all the way from entry, menu, communication, ambience, quality of food and drinks etc... You need to do a reality check of your business, who your customers, are you really delivering on their expectations.Study the quadrant What do others know you Donât? Hope you take some of the above in your strategy going forward.Best wishes
2. Restaurant Muli
Overall Ratings
4 based on 73 reviews
Our staff prepares a wide variety of delicacies in our hotel kitchen using regional and seasonal products whenever possible. We purchase meats from local farmers or from our butcher shop partners. The majority of our dishes are made in house and free from
Reviewed By DeepakAhuja7
As in the title and awful taste - yes it is subjective but we cold make out the brand too that was served.Dear guest, You have given us feedback twice, first you rated our hotel and secondl our restaurant Müli. We have already replied to your first comment (hotel page), so we ask for your understanding that we do not reply again in detail. Thank you very much. Best regards from Gstaad Your Huber family and the Gstaaderhof Team
1. Mango Restaurant by Ruci
Overall Ratings
4 based on 34 reviews
Looking For Restaurants In Gstaad Which Offer Savory And Seasoned Platters Of One Of The Most Sought-after World Cuisines? Mango Dishes Leave A Smack Of Marvelously Cooked Food And Delicacies Which Provide A Mélange Of Both Indian And European Flavors Whi
Reviewed By KPKenya
I understand no restaurant owners like to receive a terrible review, so I will give 5 star, but will state the reality. I have no idea how this restaurant has received excellent reviews!We were visiting Gstaad for an events, walked down the town, not much was open it was a toss between Pizza or Indian checked the reviews, thought letâs give it a go how much can we go wrong with curry, rice and NaanSeriously this is a big let down and gives a wrong impression for an Indian restaurantBooked a table by calling, when arrived they didnât know about the bookingAsis sorted a table out, ordered a beer and mango lassi, mango lassi was forgotten had to remind for it, when it came no apologies and it was warm.Asked for two popadoms got four pies and some kind of sauce and two bits of pickle, see attached picture, asked for mixed chick and prawn curry which had to be asked if can be made. Asked for garlic naan and plain Naan see attached pictureThe owners need to realise they are sitting on a gold mine here, surrounded by very wealthy community and tourists with deeper pockets. Seriously you need to get out a bit more and learn from other restaurants, give the guests a real 5* service all the way from entry, menu, communication, ambience, quality of food and drinks etc... You need to do a reality check of your business, who your customers, are you really delivering on their expectations.Study the quadrant What do others know you Donât? Hope you take some of the above in your strategy going forward.Best wishes
