Find out what International restaurants to try in Ryde including Jack & Knife, The Herring Room, Qantas International First Lounge
Things to do in Ryde
4 based on 219 reviews
Hands down the best meal I had in Sydney when I visited last week.I ordered for starters: Kingfish tiradito with chili, sweet potato & citrus. It was fresh and delicious, although it was a little too much lime for me but still lovely.For entrée I had Duck confit with lentils & pumpkin salad. I was concerned of overeating (and wanting to have a dessert), and Head chef Chris made sure that I had the best time by customizing it with a yummy pumpkin salad. The duck itself was tender and full of flavour.Finally for dessert I had Tim Tam âno bakeâ Cheesecake. It had the appearance of a Tiramisu but taste of a cheesecake. And you can never get it wrong with Tim Tams. This was a sweet end to a brilliant 3 course meal.Hi 653anthonyo, firstly thank you so much for taking the time to review us and we are so pleased you had such a great experience dining with us. We agree that Tim Tams are always a great idea - it's an amazing dessert experience. We hope to see you and your friends back at Jack and Knife very soon!
4 based on 380 reviews
âYou donât see many restaurants like this anymoreâ Nicholas Jordan, Broadsheet Manlyâs newest seafood restaurant, is located just off the beach in a landmark site that locals have long admired. The Herring Room is family owned & run by veterans of the ind
Having visited The Sardine Room in Potts Point five years ago, I was sad it has closed; however, the owners decided to move the business to Manly and open up the Herring Room. I remained on their mailing list all this time so I knew they had moved.Five years later, I returned to Sydney and the first place I had to visit was the Herring Room. So, after five years the lovely owners Ange and Rodney recognised me and that made my evening. Not only that, I asked about a particular dessert Iâd had at The Sardine Room (a Greek semolina pudding) which wasnât on the menu at the Herring Room. Low and behold, Rodney only went home to get me some so I could have it again. Now thatâs service for you. Sometimes you come across a special place and special people like Ange and Rodney. The Sardine Room lives on in the Herring Room, because the owners have kept the reputation and quality of the service and food to a very high standard and people keep coming back.Itâs worth the ferry ride across from the CBD just to visit The Herring Room and be greeted by the excellent staff and lovely owners.
Most Popular European food in Ryde, New South Wales, Australia
4 based on 412 reviews
By far the best breakfast at the airport but it is getting very crowded around 8-9AM now. They offer to serve food to the couches but that is certainly not as comfortable as the tables. Very tasty high quality food. If you have access to the lounge you would be silly to eat elsewhere.
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