Best International restaurants nearby. Discover the best International food in Preveza. View Menus, Photos and Reviews for International restaurants near you.. Preveza (Greek: Πρέβεζα, pronounced [ˈpreveza]) is a town in the region of Epirus, northwestern Greece, located at the mouth of the Ambracian Gulf. It is the capital of the regional unit of Preveza, which is part of the region of Epirus. The Aktio-Preveza Immersed Tunnel, the first and so far only undersea tunnel in Greece, was completed in 2002 and connects Preveza to Aktio in western Acarnania in the region of Aetolia-Acarnania. The ruins of the ancient city of Nicopolis lie 7 kilometres (4 miles) north of the city.
Things to do in Preveza
5 based on 92 reviews
Our buisness is located outside Aktion Airport (Pvk) it is a Family run taverna since 2014. Our bigest Goal is to give to all our customers a last sweet taste of Greece before they fly Home.
We read the reviews and were then a bit put off by the menu which seems to be very limited however we went for the chicken souvlaki which was completely delicious. BBQ skewered chicken served with tomatoes, red onion and tzatziki. There were also chips. All washed down with a large mythos. So much better than your usual airport crappy food and worth the 2 min walk from the terminal.
5 based on 41 reviews
We were visiting Preveza again and spent a lovely night in Deli &Bar. We have had the tempura shrimps and sirloin steak and pork Pepe. Finally the great apple pie It was again all delicious. And they have new suggestions on the menu. Thank you Patrick & Eva for your hospitality. Jaap& Sjoukje Thank you dear Jaap & Sjoukje! We are very pleased to hear that you had a good time and we are looking forward to see you again soon.
4 based on 31 reviews
We choosed this restaurant with outdoor terrasse on the beach because it appeared higher level than the nearby tavernas, an elegant atmosphere and a menu with original proposals that you do not see elsewhere. We did well and did not regret ! The service was very kind, efficient and young ! the wine list provided a good choice at soft prices. We choosed a sauvignon blanc from Makedonia which had nice bouquet. ALl our choices of diner enchanted us : squids and Ceasar salad, mussels spaghetti and kebab... al of these appear being classical but in fact each was having a signature of this restaurant in the way it was cooked and presented. A special mention for a dessert which provided us a very new sensation : kaimaki ice cream ! What a treat.... with this name we thought it was japanese and the waiter nicely explained it's origine from Chios Island... Thanks for a beautiful evening !
Welcome to our newly renovated, typical greek Ouzeri set back from the Harbour, a place to have a drink away from the crowds, accompanied by complimentary homemade Mezze. We have on offer numerous beers, spirits, soft drinks, hot drinks and some simple sn
The location is a little misleading as Parga is about a 45 minute drive away from Preveza and a fairly major location in it's own right, so I'd really advise the owner's to update the location details for this place.Having said that, this little bar opened up last year I think, and is set back down a little side alley opposite the jetty in Parga and has a couple of tables outside the door but more room inside. As with a couple of other places up the same alley, you get a little meze snack when you order drinks and out of season I seemed to look hungry enough to get a couple of plates :) One was a mix of sausage, aubergine, peppers etc in a delicious spicy BBQ sauce (I think) and then followed by blackeye beans and green beans in tomato and dill. Also very tasty.The decor is light and cheerful (which is handy as there is not much natural light that gets in) if a little twee, and I think this will be a welcome addition for a place to get away from the crowds (and prices) on the harbour front.
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