Find out what International restaurants to try in Pohorje including Restavracija Mak, Rajh, Palatin Restoran & Caffe bar, Restaurant Amon, Gostilna Pri treh ribnikih, Verglec, Restaurant Villa Magdalena, Santa Maria, City Terasa Maribor, Eco vila Mila
Restaurants in Pohorje
We offer our guests bed, breakfast and dinner, and lunch is available by appointment. We live in harmony with nature and we would like to share this story with you! Welcome home! The restaurant also offers à la carte dishes for outside guests - by appoint
Very difficult to find , too few tags, a sufficiently large parking . Excellent food, healthy, rooms big enough, necessary to regulate further details for guests Maybe more additional features for the visitors. Maybe some spa, sauna or games room. I recommend desserts
4 based on 43 reviews
CITY TERASA Maribor - House of Adria cuisine In our restaurant, we take you on an adventure of flavours. Because we want to offer you only the best, our menu is consisted of ORGANIC meat products, while the seafood delicacies are a catch of the Mediterran
After a long day we decided to eat at the hotel. The food was delicious. I had been craving fresh scallops for months and here you can buy them individually and have the cooked in 3 different sauces to suit your preferences. They were very good. Then 4 of us shared a large grilled Sea Bass, it was cooked perfectly, the fish melted in your mouth and it was full of flavour.
4 based on 109 reviews
This is a large and popular restaurant. Staff are friendly and knew some English so we had no problems. Menus are in both Croatian and German but the staff were able to help us figure out our food choices in English. The menu is very extensive with lots of choices and the quality of the food was very good. The atmosphere is casual.This restaurant is located off the main road on a lane way but it is not hard to find if you watch for the large signs.Recommended.
4 based on 48 reviews
Great, modern restaurant which serves yummi dishes by smily and attentive staff. I liked doing lunch by the small pool on the large terrace overlooking green hills of Zagorje. I was delighted with baked strukli, risotto with mushrooms, tender veil with sauteed veggies and imaginative cakes. The staff are great, attentive and serves with a style.
4 based on 183 reviews
If you visit Varazdin, a town in the north-western Croatia with a rich history dating back to the Middle Ages, and after sightseeing of the city get hungry, visit the Verglec restaurant inevitably. It is located in the very center of the old town. At the entrance you'll be welcomed by a pleasant ambience and kindly staff who will take you to your place. The tables are far enough from each other not to hear the conversation of guests at two adjacent tables. On the menu there are variety of dishes, both international and specific local from Hrvatsko zagorje, the Croatian region with its Varazdin capital. You will be pleasantly surprised by the offer of great wines. The food is very tasty, the portions are abundant and the prices are affordable. Do not miss tasting homemade specialties by asking your waiter. You can also book a table in advance. I recommend this restaurant for both family and business lunches or dinners.
4 based on 185 reviews
The restaurant »Pri treh ribnikih« with a tradition of 300 years and a beautiful wine cellar, is situated in the magnificent surrounding of the town's park. Restaurant Pri treh Ribnikih also named 'Klicek' is the oldest restaurant in Maribor and operates
Almost every day we walk the Maribor city park and end up cooling ourselves at The Tri Ribniki restaurant where you can eat well and drink well! Very friendly staff and wonderful surroundings! I huess anyone ealking there ends up here!❤❤❤
Where to eat Mexican food in Pohorje: The Best Restaurants and Bars
4 based on 332 reviews
It is furnished in rustical style of a wine cellar, decorated with original viticulture stuff and decorations from viticulture heritage, which is very rich around Virštanj. Our desire is to offer our guests a wide range of culinary delights and wine of ou
I stayed for 2 nights and my dinners an lunch were top notch. The soups in particular were delicious - one mushroom and another wild garlic. Some of the best food I have had into 3 weeks of a road trip and having travelled through France and Italy!
4 based on 193 reviews
The story of Palatin restaurant is set in the very heart of Varaždin city. The restaurant lies at the crossroads of Braća Radić and Stanko Vraz street. The word "Palatin" was first mentioned in Roman history, and is continued to be used in the present. Sp
Three hours before arrival we call them in order to reserve table. We picked up three course dish from promotive menu “Okusi” (Tastes). After 45 minutes we get soup, 1 hour after soup we received main dish. Main dish was almost cold. Taste was ok, but nothing special. And for desert half hour later we received raw paste (on picture). We argue with waitress but anything she has been saying was sorry. After raw desert we paid bill and left. We spent more than two hours of sunny afternoon for three course dish in half full restaurant. How is it possible that it is listed on 1st place in region??
4 based on 182 reviews
The restaurant is nice with terrace and large parking. It is on nice location away from crowd and tourist destinations.The menu is minimalistic with limited selection. It contains a few local dishes and a few international dishes.The wine list contained just house wine.The table settings is part usual with normal plates part vintage from socialistic times with tin plates and tin bowls.The food tasted average like in a big hotel restaurant.The disappointment was the quantity of the food. I ordered what was called on the menu "Real Vienna steak" with cranberries and potatoes. Unfortunately the price was like in Vienna but the steak was less that half the normal size.
5 based on 279 reviews
Excellent slow food restaurant, but reservations only (!). although rather new (opened in 2011?), it has already been named in the selection of best Slovenian restaurants.
There are restaurants and there are top restaurants, and the Mak is clearly running not for the no. 2 spot in Slovenia. Here you experience everything that goes with it, from a creative firework that lights like the bacon on the bread sticks you start with up to the wine cellar, the ceremonial, the multitude of courses that you will experience without leaving the restaurant feeling filled.David Vračko is called the „Rocker Chef“, and he is special even compared to his colleagues which are a special type of mankind in general. The guests experience this with a much higher presence of him around the table, with an intensive dialogue and the feeling that the meal is completely directed by his intentions. Do not plan to finish an important multimillion dollar deal after the fifth course because he will focus all your intention on that specially selected piece of food that he found out yesterday could be prepared in an innovative new way you would not have imagined on your menu during your whole life. Not that this restaurant is all show. In the contrary, the service only supports the inspirations of the chef. But give them the air in your mind to develop and grow, and leave the daily business for the next morning.A chef to be followed. The 21st century has just started, and he is just starting to unfold.
Most Popular Central European food in Pohorje, Styria Region, Slovenia
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