Find out what International restaurants to try in Ploumilliau including Grand Hotel Des Bains, Grand Hotel Des Bains, Le 3 T, Grand Hotel Des Bains, Le Truc Cafe, Grand Hotel Des Bains
4 based on 62 reviews
Our Cuisine: The spirit of welcome has permeated the very essence of the Grand Hotel des Bains since its origin. As a family run hotel, we want our guests to feel really at home here. We like the good things in life, and we like to share them with our gue
WE ate here twice. We only wanted to eat here once but had to a second time as the other restaurants in the port were closed on a Monday. Both meals were superb: French cuisine of the highest order with service to match, but not the overly superior style you used to get but professional and friendly and very much in the old-school style. Decent choice on the menu (but seafood didn't feature as highly as it could have done) with dished prepared with flair and style, well cooked using the best produce. Ample space between tables. The set menu was 39 Euros and represented very good value for money considering. Comfortable bar with roaring fire (most of the time in the evening) even in the summer.Dear Captain Picard,Thank you very much for your kind review, and thank you also for sharing it with the world!We are pleased to read you have recognized and enjoyed our fine cuisine, in a good atmosphere.We do have to admit that sometimes we use the fireplace in the summer time. Brittany...We are looking forward to welcoming you back soon.Please receive our Best Regards,Amaury LEGRAND
4 based on 18 reviews
Vins bios et naturels biens choisis Assiettes de tapas sympathiques Prix raisonnablesAmbiance vintage/recyclerie réussie Patrons sympathiques Idéal pour finir la semaine !
4 based on 62 reviews
Our Cuisine: The spirit of welcome has permeated the very essence of the Grand Hotel des Bains since its origin. As a family run hotel, we want our guests to feel really at home here. We like the good things in life, and we like to share them with our gue
WE ate here twice. We only wanted to eat here once but had to a second time as the other restaurants in the port were closed on a Monday. Both meals were superb: French cuisine of the highest order with service to match, but not the overly superior style you used to get but professional and friendly and very much in the old-school style. Decent choice on the menu (but seafood didn't feature as highly as it could have done) with dished prepared with flair and style, well cooked using the best produce. Ample space between tables. The set menu was 39 Euros and represented very good value for money considering. Comfortable bar with roaring fire (most of the time in the evening) even in the summer.Dear Captain Picard,Thank you very much for your kind review, and thank you also for sharing it with the world!We are pleased to read you have recognized and enjoyed our fine cuisine, in a good atmosphere.We do have to admit that sometimes we use the fireplace in the summer time. Brittany...We are looking forward to welcoming you back soon.Please receive our Best Regards,Amaury LEGRAND
4 based on 80 reviews
Home made cooking with local food
Really nice food, don't hesitate to stop there and have a few courses. My wife got the duck and I got the steak and it was delicious. The deserts were amazing as well.Le 3T and all his staff, thank's you , hoping you will be back soon .......Alain ThieffryLe T
4 based on 62 reviews
Our Cuisine: The spirit of welcome has permeated the very essence of the Grand Hotel des Bains since its origin. As a family run hotel, we want our guests to feel really at home here. We like the good things in life, and we like to share them with our gue
WE ate here twice. We only wanted to eat here once but had to a second time as the other restaurants in the port were closed on a Monday. Both meals were superb: French cuisine of the highest order with service to match, but not the overly superior style you used to get but professional and friendly and very much in the old-school style. Decent choice on the menu (but seafood didn't feature as highly as it could have done) with dished prepared with flair and style, well cooked using the best produce. Ample space between tables. The set menu was 39 Euros and represented very good value for money considering. Comfortable bar with roaring fire (most of the time in the evening) even in the summer.Dear Captain Picard,Thank you very much for your kind review, and thank you also for sharing it with the world!We are pleased to read you have recognized and enjoyed our fine cuisine, in a good atmosphere.We do have to admit that sometimes we use the fireplace in the summer time. Brittany...We are looking forward to welcoming you back soon.Please receive our Best Regards,Amaury LEGRAND
4 based on 62 reviews
Our Cuisine: The spirit of welcome has permeated the very essence of the Grand Hotel des Bains since its origin. As a family run hotel, we want our guests to feel really at home here. We like the good things in life, and we like to share them with our gue
WE ate here twice. We only wanted to eat here once but had to a second time as the other restaurants in the port were closed on a Monday. Both meals were superb: French cuisine of the highest order with service to match, but not the overly superior style you used to get but professional and friendly and very much in the old-school style. Decent choice on the menu (but seafood didn't feature as highly as it could have done) with dished prepared with flair and style, well cooked using the best produce. Ample space between tables. The set menu was 39 Euros and represented very good value for money considering. Comfortable bar with roaring fire (most of the time in the evening) even in the summer.Dear Captain Picard,Thank you very much for your kind review, and thank you also for sharing it with the world!We are pleased to read you have recognized and enjoyed our fine cuisine, in a good atmosphere.We do have to admit that sometimes we use the fireplace in the summer time. Brittany...We are looking forward to welcoming you back soon.Please receive our Best Regards,Amaury LEGRAND
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