Find out what International restaurants to try in Paralia including Banana Moon, Bodegas Restaurant Wine Bar & coffee, Rubik's Superfood & Coffee, Oura tou Kokkora
Restaurants in Paralia
5 based on 402 reviews
Cosy place for the winter and great view in the spring and summer! Delicious menu, excellent service , friendly owner. It is perfect for any occasion ... For a low price breakfast , for a professional meeting, for a romantic lunch, for a drink with friends or for a nice coffee at the sunset!
Where to eat Bar food in Paralia: The Best Restaurants and Bars
4 based on 304 reviews
This is the "Place" to be when visiting the city. The overall atmosphere has a cosmopolitan aura and the people fit the profile of the place.Great music, cocktails, wine list and food.Service is attentive, knowledgable and eager to assist any needs or questions.
5 based on 38 reviews
Cafe â Brunch â Bistro Smoothie bowls, healthy brunch, salads, and mains. Sweet and savory treats that we made every morning with the best ingredients. Our menu was created based on a balanced healthy diet, many vegan options and is our pleasure to discus
this restaurant manages to combine a buzzy atmosphere with attention to the quality of the food. we visited it Sunday lunch. customers were young, with some young families. the place was full but the staff found us a table and the service was quick and friendly. food was satisfying and included culinary adventures. the prices were reasonable and we left determined to let any friends know about our discovery.
4 based on 47 reviews
Lounge Greek - Mediterannean Restaurant in a lovely seaside place foul of art,colours and of course great smell n' taste of food. In our place you can taste well cooking meat grills such as beef,pork n chicken,great pasta,exclusive appetizers and unique f
Iâve been going to Oura for over 2 decades now and as much as I liked it under previous management, the new owners have done miracles with the place; The location is great (quite literally next to the sea shore), the ambiance is outstanding (huge open-air venue with a Mediterranean-ethnic look, best enjoyed for dinner with its great lighting), the service is professional and always with an honest smile, the food is unpretentious and delicious (quality meat, fresh vegetables, lovely house wine), the quantities are massive (definitely above average for a typical taverna, just look at peoplesâ faces when their steak or a 4-person mixed grill is served, instant joy). Canât think of many places where you can enjoy all of the above for under â¬20 per person.Personal favourites: Coco-bongo (not the Cancún show, juicy chicken skew in epic presentation), the Tylihtari (cheese swirl with honey), Ouzakia (meetbals with ouzo white sauce), Souvlaki shots (no shame in stuffing your face with the whole thing), Cretan salad (aka dakos).Hands down the best restaurant in the region and a must-visit if youâre hungry and donât worry much about the waistline.
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