Find out what International restaurants to try in Montagna including L'aldila', Le Piemontesine, Barracuda Ristorante di Mare
Things to do in Montagna
4 based on 213 reviews
My wife and I were wandering through the narrow streets of this mountain town and quietly despairing that we were in the wrong place when needing a meal... How wrong we were, we followed this superb smell in the air to a quiet corner where we found a small building that was seemingly closed up but we wandered in anyway, and had a fantastic welcome from Umberto and Alessandra the owners of this brilliant little restaurant of which we were completely unawareWe were ushered in to a private dining room uniquely decorated and in good English were told what was available for that day - without going in to great detail, we enjoyed a gastronomic journey, And discovered several unique dishes not the least of which was the Torino cheese sourced from Umberto's friend in the village, soaked for two days in local white wine and gently pan fried. This was followed by Ravioli filled with fish and garnished with anchovies, Potato Gnocchi made with a special hazelnut flour, chicken with a beautiful Moscato sauce and Caponata Calabria, all polished off delightfully with a bottle of Marchese Umberto deal Carrello Barbera red...Wow what a memory this will be for us!!!! Make sure you plan a visit !!!
Where to eat Pizza food in Montagna: The Best Restaurants and Bars
4 based on 250 reviews
Una novita tra il paesaggio delle Langhe, nascosto in cima ad una collina...Venite a scoprire un luogo unico per gastronomia ed eleganza
Everything about Le Pietmonisine was superb, from our arrival to departure!First off, Charlotte & Jerome and their team go out of their way to make you feel welcome and wanting for nothing. Molto simpatico. The environment is calm and restful both inside and out as you are surrounded by nature at its best along with a helping hand from the farmers who planted all the beautiful fruit and nut trees.And the main reason for us coming all the way from Australia to stay at Le Pietmonsine. The food and the wine. Jerome is a talented chef whose love of combining the best of ingredients from other regions with the best locally is obvious to all who eat here. This love of ingredients shows up in his use of the nuts, fruits and even honey that they produce themselves.We had one of our best meals here. We partook of the degustation menu with matched wines. We made a couple of tweaks to the menu proposed by Jerome which were happily accomodated. The food was delicious, generous and beautifully presented. And Charlotte did a fantastic job with the wine selections - all were very good, and whilst the Langhe region was well represented, she was not averse to including an out of towner where it made more sense - the Alsace reisling was perfect with my fois gras, whilst Lyn had the local Arneis with her octopus for example.My only complaint - I ate too much! Did I tell you about the housemade breads? The apricot loaf with the burgundy butter was delicious.Thank you for a lovely time.
4 based on 300 reviews
Perfect location with a nice view of the sea. Excellent, fresh, delicious food. Very professional and friendly service. Upper end quality and ambiance. The best around.
Best Ligurian food near Montagna, Province of South Tyrol, Italy
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