Reviews on International food in Massa e Cozzile, Province of Pistoia, Italy including Ristorante Profumo, L'Osteria, The Place, FOODY FARM Montecatini Terme
Things to do in Massa e Cozzile
4 based on 118 reviews
Bistrot restaurant with typical Tuscan cousine. The first-quality ingredients make the difference. Enjoy the calm of the bordering termal park. It's possible to have lunch or dinner indoor.
Overlooking the park, the garden restaurant is a beautiful setting, especially at dusk. The food is authentic Tuscan and quite rustic which comes as a refreshing change from all the tourist fodder served by venues in town. Very reasonably priced too.
Most Popular Barbecue food in Massa e Cozzile, Province of Pistoia, Italy
4 based on 207 reviews
We came here on the night when Italy was playing Germany in soccer, so there was a huge crowd of people eating and watching the little TV the restaurant had set up. We knew what to expect - slower service and a limited menu, as they were offering only a prix-fixe that night. We sat down and settled in to watch and eat. Our first courses were brought out right away. It was then that the problems started. We received wine but no cups to drink it out of. We couldn't flag down anyone who worked there for a good 15 minutes (and ended up using our water glasses for both wine and water). Engrossed in the game, it took us awhile to realize we hadn't been served our second course... for over 90 minutes from when we received our first course. No amount of asking the waitress did anything - she just said 5-10 minutes. Everyone around us (locals) received their full meals in a timely manner. We never did receive ours. After almost two hours of waiting, we left money on the table and left. We get that this was a busy night, and that local restaurants might prefer to serve local clientele, but two hours is just too long to make someone wait.
Most Popular Italian food in Massa e Cozzile, Province of Pistoia, Italy
4 based on 147 reviews
The Place Food Gallery, is rightfully placed in the most refined and fascinating proposals of Montecatini. Attentive and scrupulous service, excellent raw materials and attention to territoriality. Avant-garde cuisine prepared by Chef Walter Lonoce. Rich,
We dined in this restaurant twice at dinner during a short stay in late September/early October. This is not a standard Italian restaurant and we found the menu sensibly priced. As vegetarians we were catered for wonderfully off-menu. The staff could not have been more helpful and the quality of the food was excellent with an ingenuity rarely found in vegetarian options. Service was likewise excellent from English speaking staff. We ate early (19:00) and there were not many other diners but we were neither ignored nor fawned upon. Highly recommended.
Most Popular Bar food in Massa e Cozzile, Province of Pistoia, Italy
4 based on 261 reviews
The right food from the right places. Il nuovo Gambrinus
This is the best place to eat/drink in Montecatini with the best staff. Friendly and welcoming with beautiful food and the loveliest Chianti. Special shout out for Arjan and Ida who really made our visit there very special. Would always return here in future visits to Montecatini â¤
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