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Where to eat International food in Los Barrios: The Best Restaurants and Bars
Discover Restaurants offering the best International food in Los Barrios, Spain including Embers, Restaurante Oliva, Embers, Embers
Things to do in Los Barrios
1. Embers
Overall Ratings
4 based on 44 reviews
Embers is born out of the Josper Charcoal oven where all our meals are fashioned by our star Chef Antonio Gutierrez. Enjoy the difference to other restaurants in Gibraltar. Savour our Blind menu and prepare to be blown away!
Reviewed By feinwerkbau177
The camembert starter was alright. We shared it and it's perfect for 2-3 people. Remember to leave room for the main though! I got the entrecote steak with cube chips and pepper sauce. I asked for it to be cooked rare but the waiter doesn't speak English and understood "medium". As such my steak was more cooked than I'd have liked. I decided not to complain because I don't mind steak medium cooked even though I prefer rare. It was a good steak and the sauce was nice. My fiancé got the steak, egg and chips and loved it. We both just about managed to eat everything! It was very good. Desserts change every day. We shared a banoffee pie which was ok. In total the bill came to just under £70 for two people. The quality of the steak is worth the price. Not giving 5 stars because I thought the starter and dessert, although tasty, were a bit overpriced and because of the steak misunderstanding.
2. Restaurante Oliva
Overall Ratings
4 based on 56 reviews
Family restaurant with 24 years of service to the customer. wide range of dishes and food of the area. large summer garden terrace. Large rooms for all types of events, and the best value for money. A good service.
Reviewed By Stephen D
Pleasant enough place, Polite and helpful staff. Decent place to get your snout into the trough! Couldn't really fault it. It is what it is and don't think anyone will be disappointed for the prices that you pay here. Good value.
Where to eat European food in Torrelodones: The Best Restaurants and Bars
3. Embers
Overall Ratings
4 based on 44 reviews
Embers is born out of the Josper Charcoal oven where all our meals are fashioned by our star Chef Antonio Gutierrez. Enjoy the difference to other restaurants in Gibraltar. Savour our Blind menu and prepare to be blown away!
Reviewed By feinwerkbau177
The camembert starter was alright. We shared it and it's perfect for 2-3 people. Remember to leave room for the main though! I got the entrecote steak with cube chips and pepper sauce. I asked for it to be cooked rare but the waiter doesn't speak English and understood "medium". As such my steak was more cooked than I'd have liked. I decided not to complain because I don't mind steak medium cooked even though I prefer rare. It was a good steak and the sauce was nice. My fiancé got the steak, egg and chips and loved it. We both just about managed to eat everything! It was very good. Desserts change every day. We shared a banoffee pie which was ok. In total the bill came to just under £70 for two people. The quality of the steak is worth the price. Not giving 5 stars because I thought the starter and dessert, although tasty, were a bit overpriced and because of the steak misunderstanding.
4. Embers
Overall Ratings
4 based on 44 reviews
Embers is born out of the Josper Charcoal oven where all our meals are fashioned by our star Chef Antonio Gutierrez. Enjoy the difference to other restaurants in Gibraltar. Savour our Blind menu and prepare to be blown away!
Reviewed By feinwerkbau177
The camembert starter was alright. We shared it and it's perfect for 2-3 people. Remember to leave room for the main though! I got the entrecote steak with cube chips and pepper sauce. I asked for it to be cooked rare but the waiter doesn't speak English and understood "medium". As such my steak was more cooked than I'd have liked. I decided not to complain because I don't mind steak medium cooked even though I prefer rare. It was a good steak and the sauce was nice. My fiancé got the steak, egg and chips and loved it. We both just about managed to eat everything! It was very good. Desserts change every day. We shared a banoffee pie which was ok. In total the bill came to just under £70 for two people. The quality of the steak is worth the price. Not giving 5 stars because I thought the starter and dessert, although tasty, were a bit overpriced and because of the steak misunderstanding.
Top 10 Spanish food in Medina de Pomar, Province of Burgos, Spain
