Find out what International restaurants to try in Lake Charles. "The Festival Capital of Louisiana," Lake Charles hosts over 75 festivals each year, the most famous being Mardi Gras, the second largest in the state. The annual celebration attracts revelers with Cajun cook-offs, a children's carnival and a lighted boat parade. The city celebrates its local heritage with "Louisiana Pirate Festival," a two week long party in honor of the pirates that once sailed the local lake. The Central School Arts & Humanities Center is a stop on the African American Heritage Trail.
Things to do in Lake Charles
4 based on 175 reviews
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to t
This was a great find. Thought I had tried all the eats at the Holden Nugget. Discovered Chart House and tried it. It was unbelievable. Great food, great service, better atmosphere than any other at the Nugget. It is on the expensive side but was worth every penny. Canât wait to go back.
Most Popular Seafood food in Lake Charles, Louisiana, United States
4 based on 178 reviews
We dined here with a large. Our table was ready upon arrival. Service was very good. Everyone enjoyed their dinners immensely. We all had a variety of food from fish dishes to steak and salad entrees. We also shared the soufflé which was a perfect ending to our dinner. Will definitely eat here again when in town.Thank you for your business, we are so happy that you had a great time, hopping to see back soon.
Top 10 American food in Lake Charles, Louisiana, United States
4 based on 102 reviews
Just attended a business event with about 50 people that was originally scheduled at another restaurant. That restaurant closed and Pujo St. Cafe became the meeting venue with little turn around time.Obviously extra servers were brought in to help with beverages, clearing tables etc. and the restaurant smartly did a small buffet for the diverse group. It was kept fresh and well stocked. The fried shrimp was an obvious group favorite with the shrimp platter being replenished with perfectly fried shrimp many times. The blackberry cobbler was a favorite at our table. Glasses were kept full, tables were bussed efficiently and with no disruption to the speaker. A total win for Pujo St. management and serving staff...especially for a last minute change in venue. Well done!
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