Reviews on International food in Koto, Tokyo Prefecture, Japan including Bar Rhythm Akihabara Denkigai, Gyukatsu Motomura Tokyo Station Yaesu Entrance, Grand Kitchen, Gluten Free T’s Kitchen, Fruit Parlor & Restaurant, Kamiya Bar
Things to do in Koto
4 based on 315 reviews
Great bar, supposedly the oldest western bar in Tokyo (since 1880) but surprisingly with very few if any westerners. We had the signature Denki Bran snaps:ish and a beer. Great place to hang out In a completely in-fancy way! PS: You order and pay at the entrance to get vouchers, then find a place and you are served.
Most Popular Dining bars food in Koto, Tokyo Prefecture, Japan
4 based on 158 reviews
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Tokyo Prefecture, Japan Food Guide: 10 Asian food Must-Eat Restaurants & Street Food Stalls in Koto
5 based on 315 reviews
Gluten Free Tâs Kitchen (Gluten Free 61 cafe & bar )we only serve the best gluten-free food and beverages.My goal is to provide a warm and relaxed place to enjoy a healthy lunch,afternoon tea or evening dinner for those with or without wheat allergies, ma
Finding Gluten-free in Japan can be challenging. I was happy to learn about this place from my research that I had a few options while in Tokyo. My husband, myself, and a friend stopped here for dinner. The menu I found was amazing in indicating food allergies. It made ordering a breeze for me.Most of the food was either a hit or a miss. I would recommend the shrimp and vegetables tempura, cajun fried chicken bites (AMAZING), sukiyaki, and of course sake to drink.The misses were ramen, marinated mushrooms, and yakisoba. Overall a great place for those who have allergies or intolerance. It is an easy place to bring your family members. It is on the smaller side so can be busy at times.
Tokyo Prefecture, Japan Food Guide: 5 Healthy food Must-Eat Restaurants & Street Food Stalls in Koto
4 based on 171 reviews
As the lively all-day dining eatery of Palace Hotel Tokyo, Grand Kitchen can seat up to 162 in three distinctive areas - its lofty main dining room anchored on one end by a show kitchen, its much sought-after outdoor terrace located moat-side, and its mor
Just finished lunch here. Had the lunch express menu;delicious pumpkin soup. Pasta primavera was very mediocre, citrus cheese cake with lemon sorbet was great. Itâs no doubt a luxury hotel, but service failed. Took so long for everything, so much for âexpressâ, had 4-5 different people waiting on us which caused confusion and errors. I asked to see cocktail list for one of the bars after our appetizers were taken and I didnât see that waitress again the rest of our meal. Would not return.Dear Rob B,Many thanks for having taken the time to share your feedback.I was dismayed to have learned that although we succeeded in serving both a pumpkin soup and citrus cheese cake that were to your liking, we disappointed with the main course and completely failed on the service delivery. Iâm very sorry about that. It most certainly shouldnât have been the case that we took an unacceptably long time to serve each course of what should have otherwise been an âExpress Lunchâ, and thereâs absolutely no excuse for us having forgotten altogether your simple request to see a cocktail list.And by our standards, the team of waitstaff serving your table should have functioned seamlessly and expeditiously rather than cause confusion and errors.Rest assured, I have taken to the Grand Kitchen team the areas of concern youâve pointed out for discussion and re-assessment so we can endeavor to avoid a repeat of the disappointment caused. Once again, thank you again for having taken the time to share your thoughts, and please accept our utmost apologies.Yoshinori NishiharaExecutive Assistant ManagerPalace Hotel Tokyo
4 based on 98 reviews
Very popular "Gyukatsu" (beef cutlet) restaurant that now runs 6 branches in Tokyo (as of October 2016). Note that Shibuya branches are always very crowded and you should expect to wait for an hour or so, I'd suggest you get there 30-60 minutes prior or g
Amazing, amazing, amazing. Deep-fried kobe beef cutlet served with miso soup, rice and a salad. You cook the meat on the candle grill to your liking. Once cooked, dip it in soya sauce, then horseradish sauce. Staff recommend to add salt to the meat but the soya sauce does the trick. Don't forget to add thickened worcestershire sauce and soya-ginger sauce to the salad. The only thing I would change is NOT to order yams as they have a bit of funny texture, which I personally don't think go well with rice. 130g beef portion would be more than enough for an average person. Also a great alternative to a traditional pork tonkatsu for muslim visitors. Cost: 1,500 Yen per person for 130g beef katsu with yams
5 based on 270 reviews
Good food, lovely people and fun times. Great for tourists as they make a huge effort to help you out with menus etc. Thank you for choosing our restaurant ! We are delighted to read that you have loved our our lunch menu and regular dishes .It is such a pleasure we have served you you great service and food and our entire team appreciate you taking time to visit us ! We are looking forward to welcoming you again soon.Have a safe and nice journey.Sincerely,Bar Rhythm Akihabara Denkigai
Where to eat Brew Pub food in Koto: The Best Restaurants and Bars
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