Reviews on International food in Konya, Konya Province, Turkey. Konya (Turkish pronunciation: [ˈkon.ja]; Greek: Ἰκόνιον Ikónion, Latin: Iconium) is a major city in south-western edge of the Central Anatolian Plateau and is the seventh-most-populous city in Turkey with a metropolitan population of over 2.1 million. Konya is an economically and industrially developed city and the capital of Konya Province.
Things to do in Konya
4 based on 85 reviews
This restaurant is on a side street parallel to the main street heading to the Mevlana museum, in the main business area of the town on Serafettin Caddesi (Street). We wandered in by accident as it looked clean and had a fair number of local customers in it. They serve a several foot long skinny pede (a sort or Turkish pizza), and we had the cheese version. There are meat versions also, all served with a tasty red âsalsaâ type mixture of tomato, mint, & parsley. Each order is made fresh in a wood fired oven. Prices very reasonable, not a lot of English spoken, but menu pictures and gestures sufficed. Returned a second time for lunch and enjoyed it as much as the first time. If you go to their website http://www.halketliekmek.com you can see pictures of the food under Menu, and if you read Turkish, figure out what else they offer!
3 based on 94 reviews
This revolving restaurant must be a kind of symbol for the other eating houses of Konya but since it has started to operate as a restaurant,this establishment could not get some good progress in terms of service,the selection of the menu and quality of the food.Very basic and standart food at slightly high price level.
4 based on 85 reviews
This restaurant is on a side street parallel to the main street heading to the Mevlana museum, in the main business area of the town on Serafettin Caddesi (Street). We wandered in by accident as it looked clean and had a fair number of local customers in it. They serve a several foot long skinny pede (a sort or Turkish pizza), and we had the cheese version. There are meat versions also, all served with a tasty red âsalsaâ type mixture of tomato, mint, & parsley. Each order is made fresh in a wood fired oven. Prices very reasonable, not a lot of English spoken, but menu pictures and gestures sufficed. Returned a second time for lunch and enjoyed it as much as the first time. If you go to their website http://www.halketliekmek.com you can see pictures of the food under Menu, and if you read Turkish, figure out what else they offer!
4 based on 38 reviews
Dar-I Lezzet Etliekmek Palace has rich menus for business meetings, Special invitations, Private celebrations and special presentations. Dar-ı Lezzet also has large spaces where families can comfortably eat their breakfasts with good parking space.
As a coeliac, I was very happy that a restaurant offered gluten-free "etliekmek" as it has been 5 years since I had eaten one. Why am I disappointed ? Because I received my meal after all my family had already finished so I had to watch them eat. Furthermore, when i received my meal, it was actually cold. My guess is that they just forgot to bring it to me. What they did is that they just re-heated it without even apologising. For information, the gluten-free option is two times the price of the basic one.
4 based on 85 reviews
This restaurant is on a side street parallel to the main street heading to the Mevlana museum, in the main business area of the town on Serafettin Caddesi (Street). We wandered in by accident as it looked clean and had a fair number of local customers in it. They serve a several foot long skinny pede (a sort or Turkish pizza), and we had the cheese version. There are meat versions also, all served with a tasty red âsalsaâ type mixture of tomato, mint, & parsley. Each order is made fresh in a wood fired oven. Prices very reasonable, not a lot of English spoken, but menu pictures and gestures sufficed. Returned a second time for lunch and enjoyed it as much as the first time. If you go to their website http://www.halketliekmek.com you can see pictures of the food under Menu, and if you read Turkish, figure out what else they offer!
4 based on 413 reviews
One and only in World Seljuk and Mevlevi and Konya Cuisine
We went for dinner after seeing the whirling dervishes. The evening was lovely and the view of the Mevlana Museum was perfect from the rooftop setting in this restaurant. The honeymoon stopped there. There were limited soft drinks. Water or fizzy water. The fresh juice was watermelon freshly pulped by fist and squashed into a glass - Yuk!The young (boy) waiter was good but the middle aged man was dreadful No English and no bedside manner.The Meat Tide was one to avoid unless you enjoy eating lots of bread and yoghurt in your meat dish. The chicken with apricots and dates was fine as was the beef dish (also with dates). The salads were fine but avoid the pickles - yuk.We cannot understand why lovely bread is served cold. Warm it uo!!! We avoided dessert. Definitely a place to try as it is cheap but we would not go back.Thank you very much enjoy your meal
4 based on 85 reviews
This restaurant is on a side street parallel to the main street heading to the Mevlana museum, in the main business area of the town on Serafettin Caddesi (Street). We wandered in by accident as it looked clean and had a fair number of local customers in it. They serve a several foot long skinny pede (a sort or Turkish pizza), and we had the cheese version. There are meat versions also, all served with a tasty red âsalsaâ type mixture of tomato, mint, & parsley. Each order is made fresh in a wood fired oven. Prices very reasonable, not a lot of English spoken, but menu pictures and gestures sufficed. Returned a second time for lunch and enjoyed it as much as the first time. If you go to their website http://www.halketliekmek.com you can see pictures of the food under Menu, and if you read Turkish, figure out what else they offer!
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