Reviews on International food in Kamakura, Kanagawa Prefecture, Japan. A village dating back to Yoritomo's shogunate government in 1192, Kamakura lies amid wooded hills filled with Buddhist temples and Shinto shrines. Local university students offer free guided tours leaving from Kamakura station. Visit the Tsurugaoka Hachimangu Shrine, dedicated to the Shinto god of war, patron deity of the shogun's family, and walk inside the Great Buddha.
Things to do in Kamakura
4 based on 27 reviews
This is a great, unpretentious Japanese 'diner' serving hearty Japanese set meals with huge portions. You know the minute you walk up to it, that this is a place with history and soul. The sashimi lunch set comes with enough rice for two, the most sashimi I've ever been served, soup, pickles, a boiled egg, and natto! You won't go hungry. Unless you're looking for superficial trendy gimmicks, you won't be disappointed.
4 based on 39 reviews
I went there with six other people and we were seated at a long table, which gave me a nice view of the whole restaurant as the staff worked. We ordered appetizers (fries with cheese sauce) and some beer (pitcher). It was obvious that the customers there were there to chill out, so it was easy to just sit back and relax as the staff did there stuff. We ordered spaghetti, garlic fried rice with beef (my favorite) and hamburger in a sour soup with avocado on top (strange combo, not my favorite). All in all it was a good experience for us. If I went back there, I would definitely not have the hamburger. I couldn't figure out why they added avocado and the sour soup. The meat itself was great...not just ground hamburger but rather a steaky texture. The garlic rice with sliced beef on top was delicious. It is a few minutes walk from the train station. Enjoy!
Kamakura Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Kamakura
4 based on 63 reviews
Like any good authentic Japanese restaurant, English is not spoken here. Reservation is required and they have a dress code. No shorts or anything too casual. Costs around US$100,- per person excluding drinks. Stay away from their house wine, extremely disappointing.Kamakurayama is not accessible via public transport as it's located on the hill, quite a distance from the city center. You will need to arrange your own transport. The restaurant compound itself is worth visiting. Old Japanese mansions with wooden sliding doors, that opens to a Japanese style garden.We ordered the roast beef set menu, which came with an assortment of seasonal sashimi and fried baby ayu. As fresh as you can get. The scallop came still attached to its shell. The waiter showed us a bowl full of live baby ayu before returning to the kitchen to fry it. "French" onion soup came next, topped with a very small chunk of cheese. Nothing special. The wagyu roast beef that came after was the highlight of the meal (hence the restaurant name). Cooked to perfection. With plenty of fat that melted easily. Comes with a choice of consomme or garlic sauce. Probably the best roast beef I've had in my life. Dessert tray came too late after the main course. We waited at least 15 minutes after the main course. Pretty good honey pudding and strawberry short cake. All things considered, aside from their house red wine and slow service, I really enjoyed their roast beef. Would return.
4 based on 86 reviews
I always have the margarita pizza and the Kamakura craft beer on tap. Every time I'm in Kamakura I come here for lunch (set menu). It always full of Japanese women having lunch on weekdays. It's the only place I know where you can get award winning Kamakura beer on tap, but they don't have the full range. Sit outside if the weather is OK and catch some rays. A word of warning avoid the hot chips, soggy and soaked in oil both times I've ordered them. The pizza is good. This is sort of Aussie pub standard fare that doesn't disappoint. Don't expect 'fine dining'!
4 based on 106 reviews
This is the original Sangosho restaurant (honten) that started the whole franchise.My wife and I have been fans of their boil in the bag 'Dry Curry' for a few years now but had never visited the place.Finally the real thing!We were very lucky, as it was 14:30 on a wednesday that we visited.Empty car park and empty seats.I hear there's a big queue during peak times.Although we both had to have our dry curries, their popular dish is Beef Cutlet Curry.
4 based on 365 reviews
Every Bill Grangerâs restaurant reflects the spirit we like to think of as âAustralianâ: sunny, easy-going and generous. Bill opened his first restaurant in Sydneyâs Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the fa
Stopped by to get some pancakes !And the pancake were amazingly delicious !The price is a bit high, since the location is quite convenient ! There are balcony seats where you can enjoy the a beautiful view of the beach in front of the cafeteria !I would come back here again !Dear PeterCRTW,Thanks so much for your lovely review. We're glad you found our ricotta hotcakes delicious, and that you like our bills Shichirigahama location!We agree that the terrace seats are great for enjoying the view of the beach while enjoying fresh food.We're pleased that you're happy, and we're looking forward to your next visit.Sincerely,The team @ bills Shichirigahama
Most Popular Japanese food in Kamakura, Kanagawa Prefecture, Japan
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