Discover Restaurants offering the best International food in Hochheim am Main, Hesse, Germany. Hochheim am Main is a town in the Main-Taunus district of the German state of Hesse. It is located near the right bank of the Main River three miles above its confluence with the Rhine, as well as on the German Timber-Frame Road.
Things to do in Hochheim am Main
4 based on 65 reviews
This is a lovely restaurant in a beautiful town. There are many restaurants in Hochheim, but this one caught our eye because of the lovely courtyard and we were not disappointed! The food and choice was excellent and plentiful (too much really!) accompanied with an excellent bottle of local Riesling. We dined outside in the courtyard and there is another lovely seating area up stairs. Service was very good and the prices were very reasonable would recommend it.
4 based on 215 reviews
The relaxed ambience, plus the courteous and professional service received while visiting Las Brisas equals a well deserved/earned > A+ rating .
4 based on 92 reviews
I arrived at 9:15 on a Tuesday. Hours said open until 12 AM. Stylish restaurant. Asked for a drink. A small salad to start, main course..chicken with risotto. Was told the âkitchen was closingâ and that the portion of the main course was âbigâ so I shouldnât have a salad. 30 minutes later a couple showed up. Multiple plates on their table 20 minutes after that. Whatâs the deal? The main course was very nice, normal portion. Shame about the service. Very rude indeed!Dear michaelpS963LB,We are always focused on improving our Service as well as your dining experience with us. First of all we want to say thank you for the time you invested to write us a Feedback about your experience in our restaurant. We would like to apologize for this missunderstoodment and the following circumstances you had on this Tuesday. Our kitchen operating hours on tuesdays are from 6.30 am to 22.00 pm.Our Bar operating hours are from 6.30 am up to 12pm, Weekends till 01:00 amThe portions of our Menu are well concepted to fit the needs of the majority of our customers. We are always happy to go the extra mile, if you have any special requests. We will make sure to train our staff more specific in our Operation hours and make sure your next experience with us will be more than recommendable.Thank you very much for your precious time and feel free to contact us if you have any more questions.Best regards,Carsten Menzel Operations Manager
4 based on 102 reviews
With many restaurants on vacation during August, we found ourselves at the Favorite de Gastronomie for a special dinner, thanks to Viamichelin.com, Gault/Millau, and Tripadvisor. A very happy accident, and a very enjoyable 'surprise' dinner of 5 courses. Highlights included scallops accented with mango and papaya (a Summery treat), a delectable entree of macadamia-crusted venison filets in a red wine sauce, and a visit from the talented and personable young chef, Philipp Stein, currently the youngest holder of a Michelin star in Germany. Service was mostly adequate, lackadaisical at times, but friendly and welcoming. The dining room overlooks the confluence of the Main and the Rhein, with river, train, and automotive activity at key Mainz crossings. A pleasant place to dine, even if the food weren't so delicious.
4 based on 51 reviews
Our restaurant with its outdoor terrace offers not only a unique view, but also a rich selection of dishes of the highest quality. Especially pasta and steaks belong to our specialty.
We've been twice and the second time was even better than the first. The restaurant is comfortable, light & airy. You can watch the barges go by on the Main. The service for us is good & friendly, apparently not for everybody if you believe the reviews. Wine & beer are good. The food is good. The meats are well cooked and of high quality. You need to work through the menu to determine what it is you like. The deserts are very good. If we were to criticise at all it would be that the starters don't match what comes after. Is it expensive? It's not cheap, but we frequent restaurants who ask much more. The reviewers who seem to expect wagyu beef for a low price might need to adjust their expectations to reality.
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