Location: Grosuplje
Top Restaurants in Grosuplje
Top Things to do in Grosuplje
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Where to eat International food in Grosuplje: The Best Restaurants and Bars
Best International restaurants nearby. Discover the best International food in Grosuplje. View Menus, Photos and Reviews for International restaurants near you.. Grosuplje (pronounced [ɡɾɔˈsùːpljɛ] ( listen); German: Großlupp) is a town in central Slovenia. It is the seat of the Municipality of Grosuplje. It lies just south of the capital Ljubljana in the traditional region of Lower Carniola. It is now included in the Central Slovenia Statistical Region.
Things to do in Grosuplje
1. Restaurant Kongo
RESTAURANT KONGO Our spacious hotel restaurant offers a choice of classic Slovenian, Balkan, Mediterranean and international dishes. You are also welcome to take in the fresh air and the beautiful sun on one of our exclusive terraces while enjoying your f
Reviewed By 84jonathanr
A well decorated restaurant continuing the Kongo theme. Zebra seat covers and bamboo planters. I may be being unfair because the menu is quite naturally in Slovenian and not speaking Slovenian (who does?) I ordered mushroom soup which was good and a cheese burger which was quite disgusting.
Top 10 Pizza food in Grosuplje, Lower Carniola Region, Slovenia
2. Atelje
Overall Ratings
4 based on 285 reviews
Based on dishes thought up by the team, who have gained knowledge and skills in different parts of the world, Atelje offers progressive cooking and interesting combinations of flavours that bring the superb cuisine back to the people through its sophistic
Reviewed By aledm
The maître dâ convinced Dimitri that we both needed to order the 5-course menu (â¬50 x 2) and so we did. Our server was exceptionally good. She (I think her name was Marja) was a natural even though she was a student in an entirely different field. Atelje made sure that Dimitri and I had different dishes so we could taste everything. The food was beautifully presented and each dish was delicious. Marja made sure that we understood what we were eating and where it came from. She even gave us some history; it was an exceptionally fun meal. We drank 9 different wines with our meal and explained the varietal and where it came from . Even with 9 glasses of different wines, our total bill was â¬138,30âa bargain. Our first plates were (i) trout, trout roe, prosciutto cubes and pumpkin seed oil and (ii) asparagus tartar, ramson (wild garlic) oil and fresh curd. Our second plates were (i) shrimp, burnt cucumber green sauce with olive oil, and (ii) kohlrabi, white asparagus, hollandaise sauce with chicory, and (ii) cuttlefish, veal sweetbread, almonds and x.o. sauce. Our third plates were (i) sea bass, parsley root puree, smoked mussels and whey, and (ii) lamb, fennel, fava beans, tarragon oil, lamb stock. Our fourth plates were both rhubarb, chamomile ice cream and black tea gel. For dessert we both had sourdough ice cream, salted granola, coffee kombucha ice cream. We highly recommend this restaurant.
3. Taman Organic
Overall Ratings
4 based on 86 reviews
We are a certified organic, vegetarian and vegan restaurant. We can also provide you with a gluten-free meal every day. Our ingredients are straight from the garden to your plate, if at all possible, and from local farmers with organic certification. Tama
Reviewed By Zol555
Perhaps we were just unlucky or perhaps the chef wasn't on top form, but our experience was very disappointing. Our food was not as good as some of the uploaded photos, which I agree look really good. Our starters were decent, but the two mains (risotto and spaghetti) were very small and lacked imagination (we would have ordered that great-looking burger but it wasn't on the menu the night we came). Both dishes had hardly any veg or protein (the spaghetti had a little tofu but the risotto nothing as far as we could see) - they were both mainly carbs. Agree with a previous reviewer from April that the portions were very small and the price very expensive (I don't like to be negative about portion size as it sounds greedy but our mains really were tiny...I heard the waitress advise another table that the portions were small but we had already ordered by that point). Unfortunately we still felt hungry after our meal.I think this restaurant could do better, and because I am a massive fan / supporter of vegan food I would actually give it another go if the price was more reasonable, but for tourists with one night in the city I couldn't endorse this place on our experience, I'm sorry.We are so sorry to hear about your negative experience. We surely would like to apologize for letting you down, believe us when we say, that we are working extremely hard at the moment on few little things which will hopefully bring better experience to future customer in regards to price-quality ratio.Kindest regards.
Most Popular Steakhouse food in Grosuplje, Lower Carniola Region, Slovenia
4. Gostilna Pri kolovratu
Overall Ratings
4 based on 222 reviews
Guesthouse Pri kolovratu (At The Spinning Wheel) is one of the oldest guesthouses of Ljubljana. The first archive record was made in 1836, under the name Zum Spinnradl. In the 19th century, its regular customers included the poet Fran Levstik, opera singe
Reviewed By TravelQueen1107
Judging by the clientele (which were all Americans), this is a place hotels send guests to when they ask for an authentic Slovenian meal. Being a descendant of Slovenian grandparents, I was very disappointed. My husband ordered a sirloin steak, which was fine. I ordered the goulash and buckwheat mush which didn't taste anything like the delicious food my grandma used to make. I was hoping to be transported back to my childhood through food, but wasn't. Our waiter tried too hard to impress and instead came off as bossy and a know-it-all. The gratis schnapps at the end of the meal couldn't overcome the mediocre experience.Mr. Traveler,We are dissapointed to hear, we didn't cook like your grandmother. Our waiter saw, you didn't get food as expected, so he tried his best... Our food is traditional sLOVEnian, but with a modern twist. If you ever come back to sLOVEnia, you are welcome to teach some reciepe, like your grandmother usec to cook. Thank you for constructive review, we do want to improve every day. :)
Best European food near Grosuplje, Lower Carniola Region, Slovenia
