Top Restaurants in Glucksburg
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Where to eat International food in Glucksburg: The Best Restaurants and Bars
Reviews on International food in Glucksburg, Schleswig-Holstein, Germany including Restaurant Bind, Fakkelgaarden, Vertigo, Restaurant Galerie, Mowe Jonathan
Things to do in Glucksburg
1. Restaurant Bind
Overall Ratings
5 based on 152 reviews
Reviewed By Florian254
Adding to my older Review some more things you might find useful:The menu is on the Website and changes daily due to what is on stock. Their kitchen is part of the experience with a drink to start and you can see them working and preparing the dishes. No deep frozen Food at all (no place to stock it) and what is bought on a day is used on that day for the menuReservations required due to the System.Fully worth the small detour from the main Highway.
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2. Fakkelgaarden
Overall Ratings
4 based on 70 reviews
Reviewed By frch-Denmark
My wife and I celebrated our recent wedding anniversary with a 'gourmet stay' at Fakkelgaarden. When we arived there was a complimentary bottle of champagne waiting. The champagne combined with the panoramic view over 'Flensborg Fjord' from our room while we enjoyed it was a perfect introduction to dinner. The very nice 4 course dinner was served in the round tower. The waiters were very attentive and took their time to explain about the food and the wine. The normal priceses may be a little high, but if you look around you can find good discounts.
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3. Vertigo
Overall Ratings
4 based on 94 reviews
Reviewed By BirdmanDK
The third time we have been here. We sat outside for lunch. We brought our two small children.Great food, nice and quied athmosphere just a few meters away from the busy shopping street. Very friendly staff who where good with the children too.We will eat here again. With our children or as a couple.
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4. Restaurant Galerie
Overall Ratings
4 based on 102 reviews
Reviewed By watergeorg
The first time we were there, for some years ago, we really liked the place!This time, it was a disappointment. The tortellini, which was my favorit dish before, didn´t taste so good, mainly because the cheese was tasteless. The other problem was that they over-used the microwave... Freshly made tortellini tastes differently from warmed-up dishes.Then we had some problems with the waiters: We were travelling with two children, just about three-years old. I ordered one tortellini, one spaghetti AND two small plates. The idea was that we could share the food between the parents and the children, who do not eat so much.So the waiter came... with one tortellinei, and the spaghetti was divided between the two small plates. Unnecessary confusion, because we made it clear HOW we wanted it.The top of the frustration came when we wanted to pay: We waited for 30 minutes for the bill, and it ended up with me standing by the cash register the last 10 minutes. The two waiters kept pouring up beer and water for other guests, but we just had to wait!By the way, the restaurant was quite empty.None of these problems were actual the first time we went there, so I choose to believe that the staff is the problem.Are we going back again? Not likely.
5. Mowe Jonathan
Reviewed By Gernaufreisen
Die Möwe Jonathan war uns von unserem Hotel in Kronsgaard empfohlen worden als die beste schwäbische Küche auÃerhalb Schwabens. Das Haus bzw. Restaurant ist ein Erlebnis für sich, sehr urig, etwas vollgestellt mit Sitzgelegenheiten und Tüddelüt, aber es hat unglaublichen Charme. Was das Essen angeht, sind wir keine Schwaben-Experten aber es war insgesamt recht gut. Der Filettopf sehr reichhaltig aber leider waren die Spätzle schon vor dem Servieren in Unmengen von SoÃe ertrunken. Die geschmälzten Maultaschen fanden da mehr Anklang. Sicher müsste man auch mal von den anderen Dingen auf der Speisekarte kosten, um sich ganz sicher zu sein. Bedienung sehr aufmerksam und nett. Etwas kurios: Um 17:30 bekamen wir die letzten beiden Sitzgelegenheiten zugewiesen. Glück gehabt! Alles reserviert, weitere Ankömmlinge wurden weggeschickt. Um 19:00 war das Lokal aber immer noch nur zur Hälfte gefüllt. So viele Absagen oder no-shows an einem Tag? Wir werden es beim nächsten Mal noch einmal probieren. Schon alleine wegen der Location, vielleicht aber auch wegen des Essens.
