Location: Genoa
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Where to eat International food in Genoa: The Best Restaurants and Bars
Discover Restaurants offering the best International food in Genoa, Liguria, Italy. Wandering the narrow caruggi alleyways of Genoa is a bit like solving a medieval labyrinth. In the heart of the Italian port city lies Piazza de Ferrari, a main square with a beautiful fountain and a perimeter lined with historic buildings, including the Palace of the Doges the Teatro Carlo Felice, which was destroyed during WWII and subsequently rebuilt. The seaside neighborhood of Boccadasse is vision of pink and yellow buildings that brighten up this lovely fishing village.
Things to do in Genoa
1. Hostaria Ducale
Overall Ratings
5 based on 152 reviews
Italian cuisine with a great selection of wines. Elegant and hospitable environment with warm and modern tones. We have a private room for dinners or business meetings.
Reviewed By fonziekoln
Had great expectations given the positive reviews but nothing from food to service or ambiance really surprised me given the bill. May be just an unlucky night. Hello and thanks for the review.I'm really sorry that the expectations weren't met.We keep the prices under control but we are not a cheap restaurant and we are very careful about the success of the dinner.Unfortunately, when you eat raw fish and wine from important bottles, you can't have cheap prices.But I treasure your considerations and hope to see you again to make you think again.See you soon.
2. Dega ristorante
Overall Ratings
4 based on 324 reviews
Reviewed By AndreAadland
We stumbled upon this restaurant while talking a walk in the hotel neighbourhood. We didn't have big expectations, but even if we had they would have been met. The waiter where charming and dedicated, the food where really good and the presentation just as good. Right before we left the chef came out to say thanks for the visit and talk about the dishes. Sorry about the bad pictures, but we sat outside in the evening with bad light.
3. Officina di Cucina
Overall Ratings
4 based on 398 reviews
Reviewed By lpMaggi713
We had read about this restaurant and made a reservation before we left the USA. It was a delightful and charming restaurant. Tatiana warmly greeted us and took excellent care of us throughout the meal. They started us off with an amuse bouche of vegetables presented on a clam shell. We ordered a bottle of Santa Margherita Pinot Grigio which was crisp and refreshing. We decided to share both the first and second courses. We started with tagliatelle paglia e fieno saltate con ragù di vitello brasato al Vermentino (straw and hay noodles with a braised veal ragu in Vermintino wine) â what an explosion of flavors! Our second course was perfectly cooked tagliata di blonde dâAquitaine con asparagi (sliced medium rare beef from the blond dâAquitaine, which is a modern French breed of large domestic beef cattle with an asparagus sauce). This wowed us! We finished with the Il tortino caldo di cioccolato fondente con crema al moscato (a warm chocolate cake with chocolate, cream, strawberries, elderberry and raspberries). Everything from start to finish was beautifully prepared and presented. Our total cost for this delicious meal was ⬠55, which included the cover charge, 2 waters, bottle of wine, first and second courses, and dessert. We were thrilled with our dinner and highly recommend this restaurant.
Liguria, Italy Food Guide: 10 Seafood food Must-Eat Restaurants & Street Food Stalls in Genoa
4. Cibus13
Overall Ratings
5 based on 70 reviews
Cibus13 is born from a Roberta and Saraâs idea, travel friends. The girls have put together their own passions, the world with hospitality, creating a menu to discover, that it going from Liguria tradition to the worldâs delicacies.
Reviewed By Anna W
It is clear that the people who started this restaurant did so with passion and enthusiasm but unfortunately there are a few problems (which could be resolved). The service was excellent but the food and the ambiance was a bit disappointing. The beef tartar with swiss chard was delicious but the grilled octopus was swimming in béchamel sauce. My companion ordered the seafood lasagna which sounded so appealing and seemed to be one of their signature dishes. In reality it was a pot of béchamel sauce with some bits of pasta, seafood and artichokes swimming in it and the flavours were not interesting. My small portion of spaghetti was also drenched in various sauces (béchamel included). The menu has some interesting things but lacks cohesion (mostly Italian but also a Spanish dish and a curried dish). As for the ambiance - warmer and more intimate lighting would be good and some more interesting artwork and decoration, particularly in the seating area downstairs where there is none (and where they need a dehumidifier). My sense is they need to pick a concept and stick with it - more cohesion needed.Gentile cliente, ci teniamo a contestare la sua recensione su alcuni punti, più per informare i lettori che per rispondere alle sue critiche: 1- il Polpo arrostito NON è servito con salsa besciamella, bensì con Crema di Patate, trito di Olive Taggiasche e Olio al Basilico, come peraltro indicato sul nostro menù, (disponibile anche in inglese)2- la Lasagna è servita con Ragù bianco di Seppie e Calamari e Besciamella PERCHà à UNA LASAGNA!3- lo spaghetto è servito con doppio pomodoro, ovvero sugo di pomodoro e pomodorini confit, e poi la crema di parmigiano, che è parmigiano cotto nel latte (NON è besciamella!!)4- il nostro menù prevede piatti che si ispirano alle cucine di diversi paesi, tra cui lâitalia, ma nessun piatto spagnolo al momento!5-la zona inferiore, dove avete chiesto di cenare, è una antica cisterna del 1300, patrimonio storico del passato dei vicoli genovesi, rinnovato e attrezzato per accogliere la nostra clientela, fornita di pompa di calore che ci siamo offerti di accendere, nonostante il vostro rifiuto.6-per quanto riguarda il concept del locale, se non fosse abbastanza chiaro guardando il nostro logo, abbiamo la riproduzione di un velivolo nellâingresso, seguito da una parete occupata da un planisfero con tanto di foto dei luoghi che abbiamo visitato, nella prima sala ci sono orologi che segnano diversi orari, come avviene in diverse zone del mondo, nella seconda sala, targhe automobilistiche di altri paesi, ovunque foto di persone appartenenti a diverse etnie e culture e se non bastasse il nostro menù riporta piatti di molti paesi..non sappiamo cosa le può essere sfuggito, ma il concept è parecchio dettagliato!Cibus13
Where to eat Barbecue food in Genoa: The Best Restaurants and Bars
