Reviews on International food in Donzdorf, Baden-Wurttemberg, Germany including MES Cafe | Restaurant, Rommentaler Burgstuble, Gaststatte Haus Rechberg Zwischen Himmel und Erde, Restaurant19, Bistro Atelier, Hotel Hohenstaufen
Restaurants in Donzdorf
4 based on 44 reviews
Service is attentive. The decor of the restaurant reminded me of a sense of dignified and traditional charm. I had lunch at the restaurant. The food tastes good. What I like best is the attentiveness to details in serving the food. I appreciate the care in serving the food.
Im erschreckend runtergekommenen Geislingen stellt diese Bar mit Teich und Mühlrad wohl eine der schönsten Möglichkeiten dar, dem ganzen Elend dieser erbärmlichen Stadt durch Konsum von ausreichend Alkohol zu entfliehen. Besagter Alkohol wird in allen Variationen perfekt eiskalt und von freundlichem Personal serviert.
Where to eat Central European food in Donzdorf: The Best Restaurants and Bars
bewusst bin ich hier her zum essen gefahren. dieses lokalliegt herrlich im golf club etwas auÃerhalb der hauptroute nachgeislingen........ tagesgerichte und eine leicht kreative küchemachen spaÃ....... der service ist etwas langsam !!!!!!!
4 based on 10 reviews
We were there for a baptizing, but as we were early and thirsty we went inside. Note it is a well 20min walk from the parking.At this point I should have said stop, the welcome was rather rude, but then again I am sort of used to that from Polish. It did lighten up and turned friendly once they realized we speak polish too. We didn't plan to eat anything, but my wife, she is Polish, said let us try some stuff. So we did order a soup GdaÅsk and Bigos.After 40min my wife asked how long it will take, the answer was; we do the Bigos fresh. Totally a joke, nobody does Bigos fresh, it is a slow cooked stew, which gets better by the day.it was the worst Bigos I ever had, it was dry and you could tell they put the worst leftover meats inside. To cover it up, they put dried herbs on top. I was told its nice decoration, people love it. For me, it was just eating hay, digging deeper, it was the good part. My soup GdaÅsk, was supposed to be with beans, sausages, peppers and spicy. Yes, it was spicy, I am not sure if I like to know what the liquid was. I have found a few beans inside, some old sausage, including a roast bratwurst, which, I assume, most of the last day spend on the grill, it was halfway thru brown. 2 pieces of bell peppers cutoffs and a generous amount of dry herbs again.I have no idea what their concept is, but I dont think its based on returning customers.I did try to be nice and gave the owner a hint what went wrong here. But he just told me off people love their food and dry herbs from a shaker, are a nice decoration.I left with the comment, it is his business, and as a former F&B Manager myself, I wish him all the luck.* I am sorry, I must say again, I assume the positive ratings are fake, or from people which have no expectation on food whatever. Consulting from a professional is highly recommended as it is a shame for the location.
Der Schwäbischer Landgasthof mit traditioneller Küche liegt in ruhiger Ortsrandlage. Wir verwenden hauptsächlich regionale Produkte, z.B. Frischfleisch vom Schwäbisch-Hällischen Landschwein, Saft, Wein und Bier von heimischen Produzenten. Gastraum, Nebenz
Hier kann man recht günstig einen super leckeren Mittagstisch einnehmen. Die schwäbischen Gerichte sind durchweg gut. Die Portionen sind nicht gerade üppig, gerade recht für Senioren.
Klassische türkische Küche!Sehr gute Qualität, groÃe Portionen!Der Service ist sehr freundlich. Sehr oft findet man dort auch tolle Live Musik.
Most Popular European food in Donzdorf, Baden-Wurttemberg, Germany
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