Location: Denver
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Where to eat International food in Denver: The Best Restaurants and Bars
Find out what International restaurants to try in Denver. Get major-city sophistication in a location that is one of the world’s natural wonders. Obviously a hub for those seeking the Rocky Mountain ski slopes, Denver is also home to four major sports teams, major museums and a wide variety of neighborhoods that make the city a destination in its own right.
Things to do in Denver
6. Euclid Hall
Overall Ratings
4 based on 597 reviews
Pub food gone international.
Reviewed By kstraveler81
We came here for late bites after attending a concert at the nearby Pepsi Centre. At first we were taken back by the menu and didnât think there was much that fit our late night cravings. We stayed and had a good chicken sandwich, the classic pickles starter and duck wings. There were some good beer options on tap and a lot of beers by the bottle. The place was noisy largely because people had to talk over the load music. We got what we were after.
5. Root Down
Overall Ratings
4 based on 531 reviews
Reviewed By YourCardShark
I have been here a few times, like the food and the 'single traveler' tables in particular. Good and attentive staff. Sweet potato fries are very good ("waffle" style). LOVE their cheddar cheese but this time got the beet and goat cheese salad. A little jet lagged - goat cheese is a 'ball' on the edge eg the salad isnt tossed - i wound up eating it them trying to figure out 'is that a ball of butter?'.....(i did mention jet lag, right?) Nice portions and all that good stuff, but wish i had been more observant about the 'deconstructed' salad.
4. TAG Restaurant
Overall Ratings
4 based on 514 reviews
Reviewed By Hussain18818
It was an excellent dinner , everybody enjoy their meal , the fish taco where outstanding . They have a comfortable patio seating , the service was outstanding ,very friendly and helpful. Took out time to explain each dish in detail. The food was freshly cooked and tasteful.Wendy our server made our dinner more enjoyable , with extra care she took.
3. EDGE Restaurant & Bar at Four Seasons Hotel Denver
Overall Ratings
4 based on 499 reviews
EDGE, the signature restaurant of Four Seasons Hotel Denver led by Executive Chef Simon Purvis, offers an extensive wine selection and menu highlighting Colorado-ranched beef and locally sourced ingredients. Enjoy signature dishes such as Free-Range Bould
Reviewed By 680stanleyl
This is an excellent, expensive restaurant. They have a prix-fixe pre-theater dinner which is a good value. Menu is imaginative. The steaks are as good as any we have had anywhere. Service is tops. Cocktails are well made. Wine list is expensive but very high-end. I would say there are no âvalueâ wines. A mistake but solved by spending money. The two cautions:1. The room is very loud. No soundproofing. Because it is loud (we were there on a Saturday night), everyone seemed to yell to communicate with table mates. Makes things worse. 2. We had a table by the big windows. We had an excellent view of a number of members of Denverâs large homeless community. While Denverâs leaders are eager to make glib foreign policy pronouncements, they have demonstrated zero ability to humanely solve the extensive homelessness problem. Bottom line: donât sit near the windows.
Colorado, United States Food Guide: 4 Soups food Must-Eat Restaurants & Street Food Stalls in Denver
2. Rioja
Overall Ratings
4 based on 1865 reviews
Chef Jennifer Jasinski's creatively inspired Mediterranean food is influenced by local seasonal products. Rioja is simple, pure food that emphasizes bright flavors & textures. The wines are a collection of fun interesting varietals that compliment the cui
Reviewed By buenvino
This restaurant has good food, a top location with a nice street deck at the trendy (i.e. expensive) eating end of Larimer St and for years has called itself Rioja â when the name of the north-central Spanish Denominación de Origen has very little to do with what they serve either on a plate or by the glass.Why? How many people arrive like us, having traipsed around Denver seeking a Spanish restaurant with tapas and Rioja wines, to discover this is in fact a Southwest take on Mediterranean cuisine with only about three or four actual references to Spain on its food menus.And even though there are Rioja wines on the Wine List, at a premium, by the bottle, there are only three Rioja wines available by the glass â and one of them is a white, not exactly Riojaâs most renowned product. I would humbly suggest the far better alternative of including a good value 100% Verdejo from Rueda among the Spanish whites available by the glass.Why doesnât the award-winning chef-owner offer delightful Rioja cuisine, as the name of the restaurant suggests? The Rioja region is actually closer to the Atlantic than the Mediterranean. And is renowned not just for its wines but also for its own Riojana dishes as well as the world famous cuisine of its neighbors in the Basque Country. Rioja gastronomy is more San Sebastian than Barcelona. Having got over the shock of being tricked into coming to Denverâs unique take on Rioja, we swallowed our pride and sampled the Rioja Ontañón blanco and the white Lagar de Costa Albariño. Each glass cost more than the US retail price of one of these bottles. And Rioja wines are normally considered some of the worldâs best value for money wines. Clients here might form a different opinion. Food wise we ate a nice lamb burger, as good as any offered in North Carolina, and a tasty Falafel Wrap.
1. Ambli Mexico - Cherry Creek
Overall Ratings
4 based on 307 reviews
Ambli Mexico - Cherry Creek is an authentic Mexican Restaurant that is all about the customer experience. We are dedicated to making every customer feel at home with our fine dining, and with a menu inspired by the flavors of Mexico City that is made with
Reviewed By joeblitzflick
Tucked away in a somewhat down-market strip mall, this place stunned us with high quality innovative Mexican cocina. THey encourage you to order family style, which we did. We stuck with the smaller plates, not the larger entrees, and so had more variety to experience. Every single dish was very tasty, and each one was a combination of traditional and contemporary. You never got bored but you never got lost either. Service was friendly and efficient. Ambiance is quite nice (once you get inside...outside was plain and a little tired).
