Reviews on International food in Bex, Canton of Vaud, Switzerland. Bex is a municipality in the canton of Vaud, Switzerland, located in the district of Aigle. It is a few miles south of its sister town municipality of Aigle.
Things to do in Bex
4 based on 34 reviews
Repas entres collègues de travail . Carte courte dans les choix mais quel qualité de repas . Salle à manger très sympathique. Dicton de l établissement ici on mange comme a l maison ..c est assez proche de la réalité au point de vue du service ..simplicité et zen attitude ce qui allonge le temps entre convives.. parc devant le restaurant. Seul bémol la circulation ..la Rte passe devant le restaurant dans un virage ..attention aux camions .Le temps va mettre en place les corrections des petits buts donc je reviendrai plus tard ..merci au personnel de service .
4 based on 87 reviews
Welcome to l'Escale. We are located at the bottom of the ski piste, 100 m from the rail station, 200 m from the telecabine, close to the big parking spot of Barboleuse, the bakery and the all other facilities. We have a beautiful terrasse and our menu cov
My husband and I ate here many years ago and recently returned and found the same people running it which was lovely. Very welcoming. Helpful waiter pleasant surrounding and clean toilets.The ribs were fabulous and escargot fresh and tasty. Also ate pizza which was crisp and tasty.
4 based on 110 reviews
The Restaurant is where the Cookie story began. December 2008 started off with the opening of a restaurant in Gryon, on your way to Alpe des Chaux and Solalex, that was trying something different to what was done at the time in the Swiss Alps. Cookie Rest
After the accidental death of the previous dynamic owner Dave from Australia the Cookie restaurants story continues now with Max, originally from New York, and his chef Frederic. Judging our first dinner it looks quite promising. Quite interesting menu from which we chose as starters a curry crab and a lentil salad. The curry crab with pasta was spicey and delicious. It would even make a great main dish if a slightly bigger portion. The lentil salad was equally good. Ostrich steak as main dish. A bit too red whilst I ordered medium, the meat was good. Very good and ample sauce. As well as a side of mousseline with mushrooms. The wine list is interesting and reasonably priced. As are the dishes. Good coffee. The restaurant is still the same and cosy as before. Service is very friendly and efficient. Great food and ambiance.
4 based on 128 reviews
Restaurant de montagne situé à 1750 mètre d'altitude, accessible par le train Villars-Bretaye, arrêt Bouquetins. Terrasse et salle à manger panoramique. Cuisine soignée et généreuse, produit frais et de la région cuisiné sur place. Accueil chaleureux et s
This restaurant is well organized to cater at lunch time for a big influx of guests on a sunny winter day. Reservation is required if one wants to be on the terrace. We had beef tartar which was well prepared and tasty. Service is friendly and efficient.Thank you for your encouraging message.I forward it with pleasure to my team.Looking forward to welcoming you next time.
4 based on 128 reviews
Restaurant de montagne situé à 1750 mètre d'altitude, accessible par le train Villars-Bretaye, arrêt Bouquetins. Terrasse et salle à manger panoramique. Cuisine soignée et généreuse, produit frais et de la région cuisiné sur place. Accueil chaleureux et s
This restaurant is well organized to cater at lunch time for a big influx of guests on a sunny winter day. Reservation is required if one wants to be on the terrace. We had beef tartar which was well prepared and tasty. Service is friendly and efficient.Thank you for your encouraging message.I forward it with pleasure to my team.Looking forward to welcoming you next time.
4 based on 128 reviews
Restaurant de montagne situé à 1750 mètre d'altitude, accessible par le train Villars-Bretaye, arrêt Bouquetins. Terrasse et salle à manger panoramique. Cuisine soignée et généreuse, produit frais et de la région cuisiné sur place. Accueil chaleureux et s
This restaurant is well organized to cater at lunch time for a big influx of guests on a sunny winter day. Reservation is required if one wants to be on the terrace. We had beef tartar which was well prepared and tasty. Service is friendly and efficient.Thank you for your encouraging message.I forward it with pleasure to my team.Looking forward to welcoming you next time.
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