Find out what International restaurants to try in Arnstadt. Arnstadt (German pronunciation: [ˈarnʃtat] ( listen)) is a town in Ilm-Kreis, Thuringia, Germany, on the river Gera about 20 kilometres south of Erfurt, the capital of Thuringia. Arnstadt is one of the oldest towns in Thuringia, and has a well-preserved historic centre with a partially preserved town wall. The town is nicknamed Das Tor zum Thüringer Wald ("The Gateway to the Thuringian Forest") because of its location on the northern edge of that forest. Arnstadt has a population of some 25,000. The city centre is on the west side of Gera. The municipality comprises four "villages": Angelhausen–Oberndorf, Dosdorf–Espenfeld, Rudisleben, and Siegelbach. The neighbouring municipalities are Wachsenburggemeinde, Kirchheim, Alkersleben, thorn Home, Wipfratal, Plaue and Gossel.
Things to do in Arnstadt
5 based on 40 reviews
Would you like to take a Little trip around the world? My Restaurant, situated in the heart of Arnstadt, offers seasonally fresh cooking, with regional roots and a touch of the international. Here, you can go on a culinary journey without needing your pas
Tanya is the owner and chef standing in the kitchen every day except sunday and monday â real cooking! Cross over cooking, home made cakes and good espresso. Tanya is from Canada, one of her servants lived in some years France, so the restaurant has cosmopolitain atmosphere. No Bratwurst!Thanks Jan!The new summer plan will be in effect next week - with a selection of some new wines, some new Cocktails and even more regional ingredients. I'm proud of our "slow Food" elements and this will be expanded with our summer menus.
Wir waren an einem Sonntagmittag zu Gast. Die Atmosphäre im Restaurant war sehr angenehm und entspannt. Der Kellner war super freundlich und auch sehr schnell. Das Essen war sehr gut und die Preise waren angemessen. Ich selbst hatte Pizza. Sie war gut, aber eben nicht hervorragend. Der Teig war dünn und knusprig. Allerdings war es wohl sehr frischer Teig. Auch wenn sich frisch gut anhört, ist es im Falle von Pizzateig eher kontraproduktiv. Ein Pizzateig sollte mind. 24 Stunden gehen, um ein entsprechendes Aroma zu erhalten. Andernfalls fehlt dieses und es schmeckt eher nach einem klassischen, dünnen Hefeteig. Deshalb mein Fazit - ein guter und solider Italiener, allerdings eben nicht hervorragend.
3 based on 66 reviews
We are a traditional Restauarant with dishes from austria, italia and international. Our Restaurant has 150 places and a covered outdoor area with 80 places. We also offer saisonal dishes and next to the restaurant we have a coffee with pies and cake.
Feels like you are in Austria. For the winter i like the fire place. Schnitzel are good and I love the colour of the vegetables very nice. Service is good specially when you love typical Austrian dresses.
4 based on 137 reviews
it doesn't look like much from the outside- very average cafe maybe - but the pastrami sandwich was so exceptional i went back the next day to get it again. try the sweet potato fries. trust me
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