Location: Anchorage
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Where to eat International food in Anchorage: The Best Restaurants and Bars
Reviews on International food in Anchorage, Alaska, United States. Set amid the coastal Chugach Mountains, Anchorage defies popular visions of polar ice caps and frozen tundra. It’s also warmer than you think (averaging 65 degrees in summer), making conditions ideal for sight-seeing or taking on uniquely Alaskan opportunities like arctic biking or touring the fjords of Prince William Sound. In the winter, you can ski, dogsled or do both simultaneously by "skijoring," which is cross-country skiing while being towed by a dog. Hey, it's no crazier a winter sport than the biathlon.
Things to do in Anchorage
1. Kincaid Grill and Wine Bar
Overall Ratings
4 based on 325 reviews
At Kincaid Grill, you will find the finest in food preparation and uncompromising service. Kincaid Grill is located in a quiet West Anchorage neighborhood which lends itself to its unique sense of personal touches. Kincaid Grill is well known for being on
Reviewed By KIngTV1
This restaurant is located in a strip mall But once inside its white linens, wine glasses and formal wait staffThis is an all around winner. Quality ingredients, an ability to make substitutions, and attentive staff make this a must try
Best Mediterranean food near Anchorage, Alaska, United States
2. Jens' Restaurant
Overall Ratings
4 based on 252 reviews
Reviewed By BigIsleFoodie
This place is a real gem. The food is first-rate, and the presentation outstanding. Service is wonderful. I recommend Jen's if you find yourself in Anchorage.
3. Jack Sprat Restaurant
Overall Ratings
4 based on 861 reviews
Established in 2001, Jack Sprat serves carnivores and vegans side-by-side! Our slogan is "Fat & Lean World Cuisine" which allows for healthy and decadent flavors from around the globe. You will find humanely raised meats, local & sustainably caught seafoo
Reviewed By SoBeSparky
No one can claim fine dining is limited to the major metro areas of the world. This modest restaurant nestled in the woods of Girdwood near the Alyeska Resort features fresh healthy foods carefully preparedâmost of the time. The only thing to detract from this fine restaurant was the careless way my order of Broccolini was prepared. Not only was it a pale green, indicating overcooking or age, but also I could not cut it with a regular knife and a steak knife an attendant brought me. He actually thought this vegetable required a steak knife. How was I to chew it if it were required? Otherwise, our experienced waiter guided us through the menu and we enjoyed a terrific meal on the restaurantâs enclosed front porch. The sweet potato fries were unique and tender. The other high points were the bouillabaisse,.the curried vegetable entree, and the wine suggestion. We even almost consumed the entire huge slice of the chocolate dessert.We will fix the broccolini preparation.Thank you!
4. Marx Brothers Cafe
Overall Ratings
4 based on 287 reviews
Located in one of the oldest homes in Anchorage, The Marx Bros. Cafe specializes in innovative contemporary cuisine featuring fresh Alaskan seafood and only the finest quality meats. Our chef revises the menu each night to reflect unique ingredients and i
Reviewed By Tom G
Wonderful setting, polished service, fine cuisine and extensive wine list (some 435 selections, inventory of 6,200, strong in California wines; we had a fine Paul Hobbs 2016 Russian River Valley Chardonnay, $85). The original house was built in 1916 by the Alaska Railroad for management personnel. The founders had an active catering business doing festivals events when they decided to create a permanent home in 1979. They turned it into an intimate restaurant with just 46 seats, with 14 tables in two rooms, with almost a New England feel, naming it for the klutzy Marx Brothers comedy team they resembled when moving into the new space, according to their website.We had a table by window at the back of the house and watched the Chef and staff running back and forth from prep room at the back of the build (and also wine storage, given the small size of the house). We enjoyed the pan-seared Kodiak scallops ($45), in a roasted vegetable and tomato sauce, with fried polenta and sautéed morel mushrooms, a combination that worked well with the different flavors and textures. Our other entrée was fresh salmon with couscous, another winner. They touted their Caesar salad ($14.50 per person), made table side with fresh garlic, anchovies and raw egg, but it lacked parmesan cheese and the dressing was bland. We almost opted for two interesting appetizers (sautéed halibut cheeks, $18; and the Neapolitan seafood mousse, $17.50, layers of Maine lobster, smoked salmon and smoked halibut served with toast points, red onion gremolata and American caviar), based on recommendations by our server. And will should we have the opportunity to visit again.
Most Popular Contemporary food in Anchorage, Alaska, United States
5. Crush Bistro
Overall Ratings
4 based on 274 reviews
Crush owners Robert de Lucia, Scott Anaya & Chad Culley created Crush in order to share their love of wine, food and conversation with Anchorage. Their vision was to give Anchorage a place where people can experiment with a variety of wines, drop by for a
Reviewed By JoycelynK
We simply wanted a quick bite to eat near our hotel and this one fit the bill. Didn't know quite what to expect but, although crowded, we were seated within a minute or two. And then came the meal, a simple hamburger and french fries, but when we bit into our hamburgers we were transfixed! Someone once said that the sign of a great chef is when they can make simple food taste fantastic! This chef can do it. Kudos to him or her. Possibly the best hamburger I've ever had in my life!
