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Where to eat Indian food in Sale: The Best Restaurants and Bars
Discover Restaurants offering the best Indian food in Sale, England, United Kingdom including Namaste Nepal, Indique - Unique Indian Cuisine, Madras Spice, Adrak Urmston, Namaste Nepal, Indique - Unique Indian Cuisine, Amma's Canteen, Massala Lounge, Essence, Mughal Balti House
Things to do in Sale
10. Mughal Balti House
Overall Ratings
4 based on 149 reviews
Reviewed By Storyteller147367
Without a doubt,best curry house in Manchester.Food is outstanding and service is on the top level,just brilliant.Love eating in at this place and they also deliver which is an added bonus as I’m within the three mile radius for delivery.Food is consistent whether you eat in or have it delivered to your door.Very reasonably priced,can’t find fault.
9. Essence
Overall Ratings
4 based on 391 reviews
Reviewed By magoodliffe
As it was Sunday, it was best to book, and a good job we did as it was incredibly busy, this is probably due to the special Sunday buffet that Essence offers. We don't usually go for this and normally order from the main menu or have ours "custom" made. We've been going here for years and its always a very high standard. It may not be in the heart of Altrincham but is worth the small walk, as the service is always great as is the food.
8. Massala Lounge
Overall Ratings
4 based on 142 reviews
Reviewed By DebMS2015
We have been visiting the Massala Lounge for years both as a couple and later as a family. The service is good and the food is delicious. The menu consists of all the favourites you would expect to find on an Indian menu. The portions are a good size. The poppodums are always warm, crisp and fresh with a great chutney tray selection. My favourite Indian restaurant in the area.
7. Amma's Canteen
Overall Ratings
4 based on 221 reviews
Family run South Indian street food restaurant.
Reviewed By PadThaiPaul
Early Sunday evening, without a booking, but my friend David & I were welcomed and offered a table of our choice in this smallish, modern & stylish venue.Amma`s Canteen specialises in South Indian streetfood.We selected a range of dishes from an attractive, easy-to-understand & descriptive menu - sectioning dishes into "street cart", "dosa griddle" and "from the pot".Outstanding was the Masala Dosa with its filling of crushed potatoes and cashew nuts inside the huge, lacy, crisp rice and gram batter "crepe".Served with a coconut "pesto" and a small pot of warming vegetable & lentil broth, it didn`t disappoint and was an excellent recommendation from our waiter.Amma`s offers a different sort of dining experience from your usual "Indian" restaurant - an interesting menu that is both authentic and delicious. The staff were friendly, knowledgeable and took a real interest in our experience and making sure we were enjoying the food, by explaining to us how to order to get the best possible dining experience.The JHakaas IPA (4.6% for 500ml) is a very pale, vegan craft ale brewed in India (£5.65).It was hoppy & terrific & sailed down in its branded glass - always a nice touch. Kingfisher beer is also served - in draft or bottle form.Food prices were competitive.The quality of what we ate was good, so we were pleased with the value for money offered.There is a wide choice on the menu for meat eaters and vegetarians alike, including plenty for vegans & 90% of the menu is actually gluten free!This was my first visit and I was delighted with my new "find".It won`t be my last!Close to the main bar & restaurant drag in Chorlton, it`s a healthy walk or very short taxi ride away.PRO TIP: Only open from 5pm Tues - Sunday. Whilst Amma`s Canteen has a full, licenced bar, but you can also BYO (Bring your own).Many thanks for your detailed review and we are so glad you enjoyed the whole experience we offer. It's great when people take the time to tell others all about all aspects of their visit. We look forward to welcoming you again soon.
6. Indique - Unique Indian Cuisine
Overall Ratings
4 based on 738 reviews
Authentic Indian restaurant in West Didsbury. Indique word is coined by merging 'Indian' and'Unique' and so is our food. True to our name our food is a modern twist to traditional currys. Every dish is made with fresh ingredients and lots of care and love
Reviewed By harters
It was good to see Indique mentioned in the just published new edition of the Good Food Guide, counting it amongst the best 1000 or so restaurants in the country. As the Guide’s review has it, this is one of the new wave of “posh Indian” restaurants, offering much more traditional dishes than the “any protein with any sauce” dishes that you can find in countless identikit high street curry houses. We’re fortunate to have it in Greater Manchester, along with likes of Bombay to Mumbai in Bramhall, Lily’s in Ashton and Sanskruti in Withington.The chef puts some effort into elegant plating of starters. Expect the dabs and smears of any “fine dining” restaurant. But this is not at the expense of flavour. Achari paneer tikka saw big chunks of the cheese, which had been marinated in tikka spices and a little pickle juice to give sharpness, quickly cooked so there was a bit of texture on the exterior but soft inside. The dabs and smears were, I think, a coriander chutney and a sharper tamarind one. Alongside, there’s thinly sliced cucumber for crunch and each piece of cheese was topped with a slice of red pepper. All in all, a good balance of textures and flavours. The other starter was a more interesting take on the familiar onion bhaji. Here the onions are mixed with lentils and spinach. There’s more of that sharp tamarind chutney.Aloo gobi is always good here and always seems slightly different from the previous version. On this visit, the cauliflower was quite soft with waxy potatoes giving a little bite. Flavours are consistently good and, in particular, there’s a good whack from chilli. That was eaten with a naan. The other main course needed no additional carb. Lamb biryani was cooked in the Hyderabadi style. And, no, I don’t pretend to know the differences between that and the various other styles of cooking the dish. I do know this was delicious. A good balance in quantities of the rice and the meat. The rice itself had a good flavour and the lamb had been long cooked so it could, literally, be cut with a fork. In the high street curry house, flavours can be a bit underwhelming but not here. You also get a little dish of raita which is handy for balancing the heat from chilli. We’ve had desserts in the past (and they are another example of elegant plating), but we were too full this time, so just got the bill.
5. Namaste Nepal
Overall Ratings
4 based on 306 reviews
Namaste Nepal was founded in 2005, as a restaurant that uses a perfect fusion of herbs and spices to create authentic Nepalese & Indian dishes at reasonable prices. The re-launch of Namaste Nepal in November 2011. A recent refurbishment has softened the i
Reviewed By Monkeybob21
The staff were all friendly and helpful, taking the time to provide good levels of customer care to each table The food was delicious, it all looked amazing so we ordered a bit of everything and shared. We are all vegetarian so ordered from the vegetable menu, which there was plenty to choose from, and it was all really tasty .Hello Monkeybob21,Thank you for sharing your review. We’re delighted that you found everything to your liking and we look forward to your next visit.Kind regards,Iqbal (Jewel) Bhuiyan
4. Adrak Urmston
Overall Ratings
4 based on 465 reviews
Reviewed By Experience530354
Celebrated a 50th Birthday with friends. Our party of 16 were seated upstairs and despite it being a full house upstairs and downstairs and also catering for another large birthday party we couldn’t fault the food and service as per usual. We wouldn’t go anywhere else! Would highly recommend to anyone
3. Madras Spice
Overall Ratings
4 based on 256 reviews
Reviewed By JohnA744
First time visit with Family, the place was full early evening. Shown to are table very quick which we had reserve, menu and drinks followed very quick. We ordered 8 different curries with an assortment of rice and nan bread. No complaints from anyone.The staff where friendly and helpful, we never felt rushed at anytime. The place was clean and tied. Will be going again.
2. Indique - Unique Indian Cuisine
Overall Ratings
4 based on 738 reviews
Authentic Indian restaurant in West Didsbury. Indique word is coined by merging 'Indian' and'Unique' and so is our food. True to our name our food is a modern twist to traditional currys. Every dish is made with fresh ingredients and lots of care and love
Reviewed By harters
It was good to see Indique mentioned in the just published new edition of the Good Food Guide, counting it amongst the best 1000 or so restaurants in the country. As the Guide’s review has it, this is one of the new wave of “posh Indian” restaurants, offering much more traditional dishes than the “any protein with any sauce” dishes that you can find in countless identikit high street curry houses. We’re fortunate to have it in Greater Manchester, along with likes of Bombay to Mumbai in Bramhall, Lily’s in Ashton and Sanskruti in Withington.The chef puts some effort into elegant plating of starters. Expect the dabs and smears of any “fine dining” restaurant. But this is not at the expense of flavour. Achari paneer tikka saw big chunks of the cheese, which had been marinated in tikka spices and a little pickle juice to give sharpness, quickly cooked so there was a bit of texture on the exterior but soft inside. The dabs and smears were, I think, a coriander chutney and a sharper tamarind one. Alongside, there’s thinly sliced cucumber for crunch and each piece of cheese was topped with a slice of red pepper. All in all, a good balance of textures and flavours. The other starter was a more interesting take on the familiar onion bhaji. Here the onions are mixed with lentils and spinach. There’s more of that sharp tamarind chutney.Aloo gobi is always good here and always seems slightly different from the previous version. On this visit, the cauliflower was quite soft with waxy potatoes giving a little bite. Flavours are consistently good and, in particular, there’s a good whack from chilli. That was eaten with a naan. The other main course needed no additional carb. Lamb biryani was cooked in the Hyderabadi style. And, no, I don’t pretend to know the differences between that and the various other styles of cooking the dish. I do know this was delicious. A good balance in quantities of the rice and the meat. The rice itself had a good flavour and the lamb had been long cooked so it could, literally, be cut with a fork. In the high street curry house, flavours can be a bit underwhelming but not here. You also get a little dish of raita which is handy for balancing the heat from chilli. We’ve had desserts in the past (and they are another example of elegant plating), but we were too full this time, so just got the bill.
What to do and see in Sale, United Kingdom (UK): The Best Places and Tips
1. Namaste Nepal
Overall Ratings
4 based on 306 reviews
Namaste Nepal was founded in 2005, as a restaurant that uses a perfect fusion of herbs and spices to create authentic Nepalese & Indian dishes at reasonable prices. The re-launch of Namaste Nepal in November 2011. A recent refurbishment has softened the i
Reviewed By Monkeybob21
The staff were all friendly and helpful, taking the time to provide good levels of customer care to each table The food was delicious, it all looked amazing so we ordered a bit of everything and shared. We are all vegetarian so ordered from the vegetable menu, which there was plenty to choose from, and it was all really tasty .Hello Monkeybob21,Thank you for sharing your review. We’re delighted that you found everything to your liking and we look forward to your next visit.Kind regards,Iqbal (Jewel) Bhuiyan
