Reviews on Indian food in Ratlam, Madhya Pradesh, India. Ratlam pronunciation (help·info) known historically as Ratnapuri (lit. gem city) is a city in the northwestern part of the Malwa region in Madhya Pradesh state of central India. The city of Ratlam lies 480 metres (1,575 feet) above sea level. It is the administrative headquarters of Ratlam district, which was created in 1947 after the independence of India. The most famous Jain tirth Bibrod Tirth and also Kalika Mata Temple, Isarthuni, Satrunda Mataji Temple, Bilpank Mahadev Temple Kedareshwar Temple(Sailana), Cactus Gardan (Sailana), and Hussain Tekri(Jaora) is situated here.
Things to do in Ratlam
Santushti, as the name says, the food here gives it to you, such amazing and yummy food, must try when in ratlam
While passing through this highway we have took lunch here. Service was fast. They serve quickly after order. Food was fresh and tasty.
The Sarawgi Jain Dhaba and family restaurant is located right a the national highway. It is quite popular among tourist vehicles so you will always find tourist cars and buses stopped at this Dhaba. The food is great, reasonable and it also has clean toilet facilities.
Santishti which in Hindi means Satisfaction does provide satisfaction of food to its patrons. The food was tasty and also healthy. It is also not very heavy on the pocket.
Had lunch at Balaji with family when visited Ratlam yesterday. Food was nice and staff was friendly. Rates were reasonable and hygienic food and atmosphere. Served fresh vegetables with smile. Keep the good work doing team Balaji. All the best for the future.
Ratlam Food Guide: 5 Must-Eat Restaurants & Street Food Stalls in Ratlam
4 based on 19 reviews
This is a one stop destination for Dal Baati lovers in the whole Malwa region. The Daal is really tasty and the baati or baafla depends on your choice. Served with ghee and daal it becomes a seriously tasty combination. If you choose the sweet and salty daal available separately, it is another great taste you are going to discover. A personal suggestion is to bring 100 gms of ratlami sev with you and mix a little in the daal, you will never forget the taste of this wonderful combination. I loved it.... a must go in Ratlam.
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