Reviews on Indian food in Oludeniz, Mugla Province, Turkey. The waters surrounding the small village of Oludeniz are an achingly beautiful gradient of blue. Sapphire meets seafoam green at the shoreline, where stretches of white sand are dotted with leisurely sunbathers. The scenery is even more gorgeous from above—Oludeniz is renowned as one of the world’s top spots for paragliding.
Things to do in Oludeniz
4 based on 561 reviews
Our second visit to this restaurant and very disappointing. Having eaten in India many times we both found this Turkish attempt at Indian cuisine very bland and the sauces looked to have to much food colouring.However the staff are fantastic and service excellent. We won't be recommending this place in the future.
4 based on 281 reviews
been this restaurant many times before but definately wouldnt go back meal was warm (chicken tikka) and partners meal (chicken tandori)looked liked it had just been slapped on the plate just looked like a whole chicken again was only warm
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4 based on 228 reviews
Best of both world , the best of east and west cuisine around ( thai , indian ,italian , french and turkish )
Very cool decorated place. Very nice service. Prices are little higher than other places but tastes very nice. Portions are small. I liked spicy hot prawns so much, worth to try. Do not order garlic cheese breads, it is so small, not have what you paid for.Good afternoon! Dear guest, thank you for taking time to write the review. Thank you for your feedback. Looking forward to seeing you again in our restaurant !
4 based on 1769 reviews
This restaurant has been in Olu Deniz for as long as Olu Deniz has been in existence! Joseph (Yousef) who owns the restaurant has been here from the beginning and is known by everybody in Olu Deniz. He even often visits the UK and customers who have been
Had breakfast here, good value for money. Joseph is always greeting his guests and having a chat which is nice. Breakfast comes with tea or coffee and was under £5. You can also exchange money there (which was one of the best rates). Definitely recommend
4 based on 468 reviews
My husband and I visit here every time weâre in Turkey. The food is excellent and so reasonably priced, with really delicious wine. This year we had a mixed starter to share, with poppadoms, a chicken jalfrezi, lamb lasooni and 2 portions of pilau rice. The food is cooked fresh to order and arrives hot, full of flavour. The portions are perfect and the wine is delicious. All for less than £30. Staff here are excellent, so friendly and helpful and the restaurant has a really nice atmosphere. We visited Ovacik twice this year - once in May and again in September and both visits to Saffron were excellent as always.
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4 based on 1495 reviews
Having visited Shine many times since it first opened we have always enjoyed our meals. It is only when you have been travelling round Turkey that you appreciate a great curry when you come back to Hisaronu, we certainly looked forward to our visit and were not disappointed. Even though it was October, we were unable to get a table in the main restaurant but we were served the la carte menu in the buffet. Great choice on the menu, tasty, spicy food, freshly prepared as always.
5 based on 690 reviews
we re a restaurant serving mix match Thai and Indian food please reserve your table to avoid disappointment thanks Sandinos
Having visited this area for the 9th time now, my husband and I have been making it our mission to try some restaurants weâve never tried before. Sandinoâs was one of them, having noticed it going past on the Dolmus and seeing such good trip advisor reviews! We popped in on a Tuesday evening and were seated outside which was lovely. The wait staff are excellent - very friendly and attentive. The menu is an equal mix of interesting Thai and Indian dishes, with two set menus available for each also. My husband chose the Thai Set Menu and had prawn crackers, Crab legs and yellow curry with steamed rice. I ordered from the A La Carte and chose the Thai Influenced Garlic Mushrooms and Beef Massaman Curry with rice. We shared a side of Saag Paneer. All the food was absolutely delicious. The portions are huge, especially the starters and the curry portion, it barely looked like we had touched our food, despite being ridiculously full! The flavours were just right. The garlic mushrooms were interesting, definitely one to try as the Thai flavours were lovely. We had a beer and a couple of cocktails which were also great. The chef came out after dinner and talked to us about his influences in cooking and showed us his Lime Kafir plants, while checking we had enjoyed our meal - heâs clearly very passionate about his food and for good reason. Would definitely return.
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