Find out what Indian restaurants to try in Artesia. Artesia is a city in southeast Los Angeles County, California. Artesia was incorporated on May 29, 1959 and is one of Los Angeles County's Gateway Cities. The city has a 2010 census population of 16,522. Artesia is surrounded on the west, south, and east sides by Cerritos, with Norwalk to the north. Artesia is the home of the East West Ice Palace, an ice rink which is co-owned by Michelle Kwan. It was also the childhood home of former First Lady Pat Nixon, who lived there from 1914 to 1931, though the property on which she grew up is now part of neighboring Cerritos.
Things to do in Artesia
We had the chance to try out the food here on a trip to Anaheim Disneyland this month (July 2012). I am from Mumbai/Bombay and am very familiar with the street food there which is advertised to be their main selling point. Read some raving reviews on the net for the food too and had a lot of expectations. We were a big group and tried a take out of their dishes - vada pau, dabeli, kathiawadi thali, mango lassi, piyush, rotis and a few vegetarian dishes. None of them were anything to write home about. I am based in New Jersey and did not find the food anywhere near to what we get at some places here in NJ and NYC, and definitely not anywhere near what you get in Mumbai.
3 based on 17 reviews
3rd visit to this resturant. Busy in the evenings. Regular south indian food is good and reasonably priced. However, the desserts are overpriced and not so good. The kulfi was too small, dry and tasteless.Also, the owner keeps the tips if paid on credit card; so tip in cash.
4 based on 15 reviews
Mezban Biryani Palace welcome you to experience a unique fusion of Hyderabadi and Mughal cuisine. We bring you authentic flavors of the great Mughal Court
We tried the reshmi chicken boti kebab, beef and chicken seekh kebab, chicken tikka masala, chicken tikka, chicken 65, and biryani. (See pictures.) The food was consistently good. The facility was clean and service friendly. If you must try one entree, make it the reshmi chicken kebab, which we all thought was the best of what we tried. We'll look forward to returning, maybe for the well advertised all-you-can-eat lunch buffet on weekends, if only to sample several more menu items for future reference.
A vegetarian Indian restaurant since 1985 in the heart of Little India that has an extensive menu featuring Gujarati style (West Indian), Punjabi style (North Indian), and South Indian food items, including vegan options. The restaurant also sells a varie
This has to be one of my favorite places to eat at in Artesia. I love their Dosas, manchurian, pani puri etc. I tried the paneer dosa once and that wasn't the best but I haven't had anything bad here. Definitely worth it!
4 based on 16 reviews
Paradise Biryani Pointe is a perfect and pleasant place for Delicious and Traditional Hyderabad Nawabi Food.
Me and my friends waited close to 1.5 hours for the biriyani and found out that the chef has not even started cooking our dishes. When questioned, the waiter simply said he will bring the order in 2 minutes which took another 15 mins of waiting and there when questioned about the delay and asked for the cheque for the drinks we had, the waiter did not even apologize and said he will remove the Biriyani from the bill. That was so rude as if he was doing us a favor of reducing the biriyani from the cheque which we did not even ate or get on our table for more than 2 hours.I would never visit this place again and would want the ignorant management to make sure they treat customers well.
3 based on 55 reviews
Serving your favorite Indian sweets and snacks since 1986, Surati Farsan Mart first opened its doors in Little India Artesia, California providing customers a place to enjoy fresh food served with quality and consistency. Before we knew it, we became high
Been there a few times now, the food is generally ok..especially in LA where Indian food is not easily as accessible as it is in the UK. First of all, you have to queue up to order your food and the line can be very long, so you could be waiting for 20-30 minutes whilst typical indians (I am Indian) get to the front of the queue THEN decide what they want from the menu. This one woman broke all records by spending around 20 minutes when ordering, quizzing the member of staff on each dish before she decided to order, that was a unforgettable experience. You're given a buzzer, and if you've ordered multiple dishes...the buzzer will buzz each time one of your dishes is ready, prompting you to get up several times to pick your food items up. This is of course a pain if there's a large number of you and you've foolishly come to eat together (haha..no chance of that).It's basically organised chaos - you're frequently given the wrong dish, and I noticed a number of diners were returning back (like I was) to say they'd received the wrong order, there appears to be a distinct lack of communication between the ordering and the kitchen, it was consistently happening. It is clearly evident the restaraunt needs a floor manager, who walks around the restaraut ensuring diners are getting the right dishes and are happy with what they've got. It would certainly prevent the large number of customers having to push past each other, dodge chairs and tables to get tours the front to collect their multiple orders or return their incorrect food items. Of course, introducing a process not to mess the order up in the first place would prevent the latter problem!.I certainly feel the restaraunt and diners would benefit grateful from a waited service, it would cut out a lot of the problems above, and also prepare and serve the food (per table) together...so people who have come to eat together, can actually eat together. Although I appreciate this will really test the kitchen staffs ability. Please don't get me wrong, it's not a bad place to visit and the staff were generally polite and friendly (bar one guy, short, a little chubby with glasses) who didn't know how to speak to customers properly and needed to take some smiling lessons.But I do feel they need to improve on their service as customers do appear to be getting very frustrated. Surati Farsan Mart, you really need to get the basics right..please.
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4 based on 21 reviews
Chaat was very good , we tried kachori, dabeli. Dhokla was good, Gujarati thali was average. Tea was excellent. Owner does not allow you to order around 8.30pm as this is the closing time. So we came two days later for breakfast and glad that we came. It was worth it.
3 based on 48 reviews
Most of the Pioneer Blvd. restaurants in Artesia are casual dining, but Ashoka is more gourmet fine-dining. The restaurant is tastefully decorated, and each table has linen tablecloths to create a refined ambiance.The menu selections are more extensive compared to other fine-dining Indian restaurants I have visited. I especially enjoyed the goat (mutton) curry--something I have not seen in other Indian restaurants.
4 based on 58 reviews
Maria and I came for lunch and thoroughly enjoyed the buffet. Everything that we tried was delicious, even extraordinary. Salads, entrees and even desserts were all there, in abundance.The waiters were all professional and the tables were set with tablecloths. Overall, it was a memorable experience.
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4 based on 66 reviews
I'm going to categorize this visit by star loss. (-1): MisadvertisementOn the website, they stated that they gave "salad and yellow spongy dhokra". None of these things were given (-1): Lack of advertised productsAfter ordering the falooda ice-cream, we were informed that they were out. In an all-you-can-eat restaurant, this was very disappointing.(-1): Inefficiency of ServiceThe timing of the service was really bad. Food never came at the right time, so we were always out of something!
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