York Beach is a village within the town of York, Maine, United States. The York Beach area consists of Long Sands and Short Sands beaches on the Atlantic Ocean in the Gulf of Maine. The two beaches are separated by Cape Neddick. Cape Neddick and York Beach together comprise the Cape Neddick census-designated place, with a year-round population of 2,568. The town of York consists of the communities of York Beach, Cape Neddick, York Harbor, and the village of York; 12,529 residents with a summer months population increase to an estimated 52,000 people.
Things to do in York Beach
4.5 based on 288 reviews
The food was excellent as was the service. Loved the atmosphere and will return often. One of my favorite things is they offer many choices as sides with NO upcharge. Fries, Sweet Potato Fries, Mashed Potatoes, Homemade Chips, Coleslaw, Demi Salad, Veggies. The demi salads were great to have with our sandwiches. This happens very rarely in a restaurant. Some of us just do not want fries or chips. Most of the dinners on the menu do not go over $20.00. Next time I want to try the clam chowder. AND that will be Friday. Grandaughter is sleeping over and asked if we would take her there for a burger.
4.5 based on 158 reviews
The unassuming location was tucked away in a residential area, steps away from the Nubble Lighthouse and Fox's Restaurant. Perhaps it was because of the end-of-season wind-down, we were served giant scoops of ice cream but nevertheless, they were enjoyed thoroughly.
4 based on 520 reviews
After visiting some windy beaches, mountains, and lighthouse we were glad to sit inside for a while and enjoy lunch! I had a salad and clam chowder (and it was excellent). My companions enjoyed sandwiches. Be sure to save room to enjoy either the freshly made salt water taffy or the artisan chocolates. We opted for chocolate - one piece each!
4.5 based on 388 reviews
The York Harbor Inn’s recently renovated restaurant- “1637”, offers wonderful ocean view dining in a landmark historic inn. Upon entering the dining room, you are welcomed to the past, present and future in both atmosphere and culinary art. Our menu, featured in Food & Wine Magazine, emphasizes native seafood, creatively prepared and artfully presented, as well as casual, contemporary cuisine. Menu highlights include our gourmet Flatbreads made with our own smoked sausage or fresh lobster meat, Lobster Tempura, a Ploughman’s Platter featuring house cured meats and homemade sausage, a Raw Bar menu featuring fresh oysters, shrimp, and clams, Corn and Lobster Chowder and our locally famous Seafood Chowder, as well as the best in steaks and pasta dishes. Our ocean-view piano bar has entertainment many nights of the week and Sunday Brunch is served year round.
Nicely decorated for Christmas, the Inn has a great atmosphere (I should note there is a 'tavern' downstairs that has a low ceiling and shipboard appearance that serves the same menu). Hostess and waitress very cordial and friendly. Very adequate menu with good variety - I had Cajun etuffee - nice and spicy; others had the haddock, seafood pie, and a beef dish - all delicious and well presented. Had mussels for an appetizer - enough to share plus some. Great placer for a special occasion.
4 based on 713 reviews
Probably without a doubt the second best meal we ever had anywhere! Food was plentiful and downright perfect. They start you off with a soup choice, I did Fish Chowder, Hubby did the Clam Chowder- both excellent. Then we had the whole entire lobster brought over (one each) and it was the freshest I ever tasted. Sides were numerous corn on the cob, baked potato, veggies lots of choices. Drinks were a treat. I had a Fish Bowl that was blue with a half dozen swedish gummy fish in it and something crushed to resemble coral that was tasty. The waitress were like salty old women that just added to the whole experience instead of taking from it. We would fly back just to eat here again!
4.5 based on 310 reviews
Upscale burgers including Bison, Natural, and Prime. All Natural Chicken. Fresh cut Maine potato fries. Fresh fruit drinks and frappes. Beer and wine.
We shopped at the Kittery outlets and was heading back to Ogunquit. We were hungry. Saw Wild Willy's Burgers and decided to stop and have a bite to eat. Yum. We got burgers and chicken sandwiches - all great. And let's not forget the hand-cut french fries. So good. And the staff always tries so hard to make the customer happy. Thank you.
4.5 based on 258 reviews
What an experience! Probably had to wait 20-30 minutes in a line that stretched to the outside parking lot...but well worth the wait. House Special is the best...I even bought a jar of the hot dog sauce! Flo’s daughter now runs the place and she and another young lady were just cranking out the dogs...If you are in the area...it is a must do...
4.5 based on 29 reviews
Good location. Staff can smile more. ? Ice cream is ok, I wasn't crazy about it. Portion was big but I feel like it is not a good quality ice cream. Maybe I did't try the right flavor. I only tried cookies and cream flurry.
4 based on 244 reviews
There have been a number of different restaurants at this location over the years, some very good, some not so much, but the Stone's Throw is good. We sat in the back patio which, while you lose the ocean view, is much quieter. Food was very good, waitress also. Our foursome had scallops, fish tacos, flatbread and fish sandwich, and very tasty. Gluten free options limited.
4 based on 368 reviews
Casual dining in an historic restaurant and tavern. Lobster, steaks chef's specialties, seafood, American cusine
We thought our dining experience was the best of the year. We sat by a cozy wood burning fireplace in a comfy environment with great service and excellent food. We started with the pumpkin fries which were made from pumpkin not just an added flavor. They were excellent with drizzled sauces. We also enjoyed the chicken which is a speciality of the house and salmon. The chicken was fried but was dipped in chickpeas so gluten free. Very nice to be able to enjoy fried chicken if you are gluten free! The salmon was excellent also with its sauces. Decent wine selection which we felt was reasonably priced. Good whiskey and after dinner drinks and desserts. Overall, the best dining experience of the year for us.
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