Top Restaurants in Torrejon De Ardoz
Top Things to do in Torrejon De Ardoz
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Where to Eat in Torrejon De Ardoz: The Best Restaurants and Bars
Discover the best restaurant in Torrejon De Ardoz, Spain including Restaurante Chacabuco, El Coto, Rincon de Rafa, Burger Yogui, Restaurante Quiros, Asador Castilla, Restaurante Don Jose, Camino Real, Restaurante Chacabuco, RESTAURANTE BOTEMAR
Things to do in Torrejon De Ardoz
1. Restaurante Chacabuco
Overall Ratings
4 based on 545 reviews
Reviewed By Víctor S
THis is a nice reataurant with balanced decoration and design crockery and cutlery. The food is quality, not ascribed to a particular type, although denotes its origin in the constant presence of pasta and pizza between the choices.
Calm down, they will not rip you off!
2. El Coto
Overall Ratings
4 based on 69 reviews
Reviewed By IPABRA2 - Alcala De Henares, Spain
La verdad es que estaba lleno y claro el servicio y el ritmo se resiente pero cuentas con ello por el dia especial.
Embutido aceptable como la ventresca con pimientos y el steak tartare y excelentes como siempre los boletus,perdiz y los solomillos,sobre todo el de foie.
Grandes vinos y whiskies de sobremesa.
Merece la pena la visita cada cierto tiempo.
3. Rincon de Rafa
Overall Ratings
4.5 based on 184 reviews
Reviewed By senor_62 - Spain
Found this restaurant by Trip Advisor. And despite the heat, we had a lovely meal. Seated inside in aircon. We had steak and lamb chops. All made to perfection and with attentive service!
4. Burger Yogui
Overall Ratings
4 based on 65 reviews
Reviewed By Aitor M
No está mal si no encuentras otro lugar, ni hamburguesas gourmet ni nada es una hamburguesería con bocatas y sándwiches de toda la vida pero intentando ser tipo franquicia. No atienden en mesa, no recogen. Ahí pierde esencia de hamburguesería de toda la vida. Buen precio buena calidad de la comida.
5. Restaurante Quiros
Overall Ratings
4.5 based on 75 reviews
Reviewed By FranciscoGF2014 - Madrid, España
Situado en la Avda. de la Constitución, 178, en Torrejón de Ardoz (Madrid), en un lugar de poco paso y con una entrada poco atractiva. Nada hace pensar el magnífico restaurante que en realidad es. Hay que bajar unas escaleras y en el marco de la puerta un escudo con esta leyenda: "Después de Dios la casa de Quirós". Al entrar se observa una barra a la derecha y una pared a la izquierda con una exposición de botellas de vino de añadas y denominaciones significativas, con un montón de corchos apilados por encima en cristaleras. También hay cuadros relativos al vino y a la cerveza. Destaca uno de ellos con el diploma otorgado a Francisco Javier Quirós como campeón nacional de tiraje de cerveza 2017. Pronto te das cuenta de que aquí al buen vino se le da mucha importancia. Por si hubiera duda, al entrar al salón descubres una vinoteca y al pedir la carta compruebas que, además de las del menú y postres tienen una especial para vinos que parece un libro. El salón no es muy grande y su decoración resulta algo austera (le vendría bien una reforma con un toque más moderno y luminoso). Aún así, es acogedor y tranquilo. Éramos 3 personas. Nos pusieron como aperitivo una buena pipirrana de pescado. Como entrantes pedimos croquetas de boletus con reducción de Pedro Ximénez y crujiente de morcilla con piñones y membrillo. Cómo platos principales optamos por una merluza en salsa de gambas y azafrán, un entrecot de carne roja a la parrilla y una carne roja de lomo alto a la parrilla. Acompañamos con un Emilio Moro 2015. De postre compartimos una tarta de queso y una torrija con helado. Después tomamos unos cafés con bombones y chupitos de pacharán obsequio de la casa. Los entrantes estaban buenísimos (a destacar el crujiente de morcilla), la merluza excelente y las carnes espectaculares y en su punto. Buena presentación de platos, servidos sin mucha espera. Los camareros muy pendientes de que todo fuera de nuestro agrado. Trato exquisito. Precio quizá algo elevado pero no lo es en relación a la calidad de los productos que ofrecen. Sin contar el vino, el menú sale a unos 40€ por persona. Para los amantes del buen vino como yo y si se quiere comer muy bien, Quirós es una baza segura. Muy, muy recomendable.
6. Asador Castilla
Overall Ratings
4 based on 75 reviews
Reviewed By RobbieJey - Siena, Italy
On our way from Madrid we stopped at this place hoping for some good cochinillo (suckling pig roast). A selling point for an asado. First, let's note that prices are relatively high for an unassuming (?) establishment in an uninteresting suburb. However, there's a tasting menu at 30 euro, which seems to be the way to go, and includes the choice attractions of the a la carte menu. In the dining room, a rather formal affair, in a dated sort of way, we are informed that the pig is not available. There is a lamb asado, but there's a 40 min wait. Well ok. Shortly thereafter we are informed that the lamb will actually take another 70 min before ready, so we are discouraged from ordering that. Not much left of interest among the mains. That's two (more expensive) choices gone out of four. We go for the fried conchinillo, since our minds were set on pig. The choice of main is the only actual choice we make. Start off with a double mini-soup. Gazpacho, that w the condiments is perhaps the single dish above average. The salmorejo, while not unpleasant, is subpar compared to the two we've had in recent days. Then a lettuce, tomato and onion salad. Nothing wrong with it. And thus arrives the main. French fries w indiscernible cuts of something akin to pig. Deep fried. Decoration of little green peppers around the plate. It looks... fried. It tastes of slightly rancid oil. Crunchy, yes, everything else, no. I still feel an unease thinking about this dish. At 5 euro in a non-descript ethnic hole in the wall I would've felt that I got what I deserved. But frankly, a decent kebab is more bang for the buck. In a formal dining room this is an insult to a discerning palate. At this point we are perplexed. Could they really charge us 30 euro per person for this? But wait, since they insisted that we order the same thing for the table, maybe the price is for two? That would not make us happy w the meal, but it would make more sense. The bottle of house wine is without serious flaws, but also has nothing going for it. We are offered two shots of an intensely yellow spirit, perhaps to ease our minds. It is reminiscent of a strongly fragrant soap with a good kick of questionable ethanol. And to conclude, a mille-feuille with a custard that is bland and with an odd consistency (frozen?). This cake might've been the thing in the 70s for a french-inspired restaurant, but, come on? Coffee is extra, and we leave feeling utterly disappointed with our meal, and with the money and time we lost.
7. Restaurante Don Jose
Overall Ratings
4 based on 169 reviews
Con una decoración moderna el Restaurante Don José sigue siendo un referente en Torrejón de Ardoz. Nuestra base: excelentes carnes a la parrilla y una cuidada selección de materia prima. La profesionalidad en los fogones y el buen hacer son nuestras claves a la hora de conseguir la satisfacción de nuestros clientes. También disponemos de una amplia y variada carta de vinos para acompañar nuestros deliciosos platos.
Reviewed By Laurie A - Ft. Worth, TX
We stayed at the Hostel Torrejon in the same building. Our choice was to descend 2 flights of stairs or to take the elevator at the back of the kitchen. Food was OK. Service was average for Spain.
8. Camino Real
Overall Ratings
4 based on 88 reviews
Reviewed By kishAnSL - Badulla, Sri Lanka
I ordered a steak and my wife ordered a plate called village tray (mixed meat) thinking its kind of a snack..but we were into a surprise they were huge plates and there was no other way to finish off our last meal in Spain !!! Really good taste and really good quantity !!!
Very friendly polite guy served us and gave us lot compliments ! Apple juice, tapas, some sweets..chocolate with coffee !
Main meals and coffee came to about 22€s..
This is the place for a meal in case you miss the flight and choose to stay in torrejon de ardoz !!!
9. Restaurante Chacabuco
Overall Ratings
4.5 based on 148 reviews
Reviewed By Maysa F
Absolutely a very lovely place, awesome food, the salad was to die for and a super customer service. I would love to go there every night even just for a tea and enjoy the environment.
10. RESTAURANTE BOTEMAR
Overall Ratings
4 based on 47 reviews
Reviewed By Fotescu G - Torrejón de Ardoz, Madrid, Spain
Es un restaurante en poligono , y hemos estado la cumple de cuñado , y tambien era una boda , buen trato , y bien , ...
