Location: Sandy
Top Restaurants in Sandy
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Where to Eat in Sandy: The Best Restaurants and Bars
Sandy (officially known as Sandy City) is a city in Salt Lake County, Utah, United States. The population was 87,461 at the 2010 census, making it the sixth-largest city in Utah.
Things to do in Sandy
1. Bohemian Brewery & Grill
Overall Ratings
4.5 based on 324 reviews
Reviewed By HockeyTravelGuy - Alamo Heights, Texas
My wife and I stopped in here recently after a day of skiing. We sat at a high top table in the bar area. We did sit for a bit of a long time before we had our first contact with the waitstaff, however after that service was quick and attentive.
The beers were good and very much as described on the menu. The food portions were large and we easily could have split an entree and a salad.
2. Tiburon
Overall Ratings
4.5 based on 170 reviews
Reviewed By Greg C - Los Angeles, California
We were looking for a restaurant near the soccer stadium on a trip to SLC, and Trip Advisor steered us to Tiburon. We are very glad that it did. A wonderful little converted home, with a garden in the back, and a very nice patio (although in 100+ degree heat we stayed inside). The food is plated in a bit of a dated fashion, sort of reminiscent of the 90's, but tasted great. The compound butter they bring with the bread that has a hint of shallot, a hint of honey and all sorts of other stuff is amazing. And we were very impressed with the staff who were just wonderful to us. It is more than a bit pricey, but overall a wonderful experience, thanks!
3. Tsunami Restaurant & Sushi Bar
Overall Ratings
4.5 based on 162 reviews
Reviewed By pkeenan - Los Angeles, California
I can't say this is the "bomb" although you might not be able to tell since the place was packed along with a long waiting list. Salt Lake City must be starved for sushi. We made an OpenTable reservation and still waited 30 min to be seated. Sushi was "meh". I am spoiled...but the prices and the wait did not equate to justifying the cons. Keep looking my friends. There's bound to be some Buddist converted Mormon, Japanese Sushi Chefs out there somewhere.
4. Penny Ann's Cafe
Overall Ratings
4.5 based on 183 reviews
Winner Best of State Best Breakfast, with our signature "Heavenly Hot Cakes" - Penny Ann's Cafe is a family affair. The restaurant's namesake, Penny Ann, and her sister, Cindy, can often be found seating patrons, serving tables or chatting pleasantly with the restaurant's regular customers. Penny's brother Warren is the executive Chef and brother Paul is behind the scenes helping with day to day operations. Wayne and Jane, the parents of the bunch, can often be seen around too helping with all aspects of the business. There are also many nieces and nephews who help cook, prep, serve and bus tables as well as the outstanding staff who feel like family. Originally from upstate New York, the Willey family prides itself on creating the east coast diner family atmosphere where guests can feel comfortable, and relax while they indulge in homemade comfort food. Not only is the atmosphere comfortable and inviting, the food is top notch. For the second year in a row, Penny Ann's Café was the winner of the Best of State award for Best Breakfast. They are known as the Home of the "Heavenly Hot Cakes", and the pancakes are a fantastic place to start when trying to decide on something from the menu. chef Warren Willey has been a chef for many years, and his experience translates into his down-home cooking. Originally from New York, Warren was a chef there before coming to Utah. After the move, he was a chef at Park City's Westgate Grill for 10 years before the family decided to open Penny Ann's. In June of 2011, Penny Ann's opened its doors in downtown Salt Lake City, and had almost instant popularity. After three years in the downtown site, the family decided to open another location and opened in Draper in December of 2014 and are looking at future expansion in the coming months and years.
Reviewed By DreamsOfMyComrades - Park City, Utah
The pancakes really were outstanding—better than I've had in quite some time. My wife had the french toast sandwich, which was unique and bursting with flavor. Bacon was fantastic. Coffee was surprisingly only fair. A great variety of options on the menu. Typical atmosphere for...MoreThank you for taking the time to write a wonderful review. We value your business and hope to see you again!
5. Joe Morley's Smoked Beef
Overall Ratings
4.5 based on 149 reviews
Reviewed By Jack H - Provo, Utah
This place has been around since before forever ago, and it’s easy to see why. I remember eating there at least 30 years ago. Very basic, very old-school family dining with no surprises. I guess that’s good because you know exactly what to expect. And, a little boring because you know exactly what to expect. I think this last visit may have been my last visit. Service was good though. Thanks.
6. Village Baker
Overall Ratings
4.5 based on 77 reviews
Reviewed By earing - utah
There is just something about the Village Baker that I love. The ingredients they use in their chicken and tuna salad sandwiches are so fresh and light, and the bread is great. I am quite fond of the vegie with provolone on sourdough, my husband loves the chicken wild rice soup. Service is prompt and friendly. Really great!
7. Texas Roadhouse
Overall Ratings
4.5 based on 291 reviews
Texas Roadhouse is a steak restaurant providing legendary food with legendary service. Texas Roadhouse specializes in hand-cut steaks, fresh-baked bread, fall-off-the-bone-ribs, and made-from-scratch sides. We also serve ice cold beer and legendary margaritas. Treat your family and friends to a night at Texas Roadhouse.
Reviewed By Kathleen P - Cottonwood Heights, Utah
We were looking for a great place to celebrate the upcoming New Year, and chose Texas Roadhouse because it was highly rated. Happily, it turned out to be a great choice! Our waiter was helpful and speedy. Because we had never been there before, the manager came to our table and offered us a free appetizer, their delicious onion blossom. I loved the choice of sides, which included the choice of a Caesar or house salad. I chose the house salad as one of my sides, and it was not only good but good-sized. The rolls served with cinnamon butter were freshly-baked and delicious. When the main dish came, I was practically full, which was great, because I ate as much as I wanted and then took the rest home for another meal. I ordered prime rib, and it was fantastic! As good as any prime rib in a high-priced restaurant, and it was under $20 (lunch prices). I will definitely be going back. A nice way to usher in the New Year!
8. Goodwood Barbecue Co
Overall Ratings
4.5 based on 233 reviews
Reviewed By Dennis0002 - Herriman, Utah
I have eaten here a few times and can say that it has some really great menu items. My favorite on is the brisket. The serving size is not to big but for the price it is fair. The restaurant inside is very well laid out. It does not seem to be as noisy as other establishments like this. The service is really great and seats are padded. Nice place to eat.
9. R&R Barbecue
Overall Ratings
4.5 based on 92 reviews
Reviewed By 143vrb - Highland, UT
We had the Pulled pork, boneless chicken, brisket & ribs. The pork , beef & ribs were the best. Next time I will get bone in chicken. I got the potatoe salad and didn't like it, it had some green Wierd stuff in it! My husband got the garlic mashed potatoes, they were good. They were out of rolls at 7:00 on a Friday night, so they gave me a hamburger bun, I made a Pulled pork sandwich, it was good. I would go here again.
10. La Caille
Overall Ratings
4 based on 218 reviews
Reviewed By tomber1 - Draper, Utah
With some visiting friends we decided to have Sunday brunch at La Caille. We were hoping to walk around the beautiful grounds, but because of weather and slippery ground this was not possible. Brunch is served at La Caille starting at 10:00 am. (ending at 2:00 p.m.) We booked for 12:00. Interestingly this meant that by the time we finished our meal, the place emptied out. The brunch menu is heavy on omelets. I selected filet mignon benedict (basically eggs and ham with a small filet side) $39, wife had sea bass. The meals were served with freshly baked croissants. We preferred to have some bread. We asked for that, and they freshly baked a whole loaf for us (their excellent bread is normally served at dinner time.) They even packed the remainder of the loaf for us to take home. Wife thought seabass was excellent, for me the eggs were fine, but the small filet could have been more tender. Our friends really liked their meals. The friend had asked for a Bloody Mary which has somehow been forgotten. When we reminded the waitress of this omission, they apologized, brought the drink and offered us free deserts. A gesture we really appreciated.
We tried to finish the meal with espressos all around. Unfortunately, the coffee served was not espresso. The amount served in the cups had too much water, and the taste was not there. We discussed this extensively with the waitress serving us, and I am sure in future they will fix the problem. My guess is that their espresso machine requires tuning by an experienced barista.
The service by our waitress was excellent. She was helpful and good humored and took our criticism in stride. It was very nice to have a waitress who really took her job very seriously.
I would recommend the brunch at La Caille, especially in good strolling weather, to enjoy the beautiful grounds. I must emphasize though that the great food, service and ambiance does not come cheap.
