Location: Province of Palencia
Top Restaurants in Province of Palencia
Top Things to do in Province of Palencia
Countries
Where to Eat in Province of Palencia: The Best Restaurants and Bars
Palencia is a province of northern Spain, in the northern part of the autonomous community of Castile and León in the northwest of the Iberian Peninsula. It is bordered by the provinces of León, Cantabria, Burgos, and Valladolid.
Things to do in Province of Palencia
1. La Traserilla
Overall Ratings
4 based on 509 reviews
Reviewed By Fisiomick - Foggia, Italy
I had a "great comida" in there! The truth about this restaurant is that they offer you real spanish specialties with a taste of art! I started with a little "drink&tapas" and then in a wonderful atmosphere I get the chance to try the "menu estivo"! Me and my friends we took 3 different plates of everything in the menu and we shared. It was a real good one! Once back in Palencia I will come back for sure...the Chef owe me a glass of wine 'cause I was able to repeat some "hard-for-italian spanish words" like gazpacho and fascinante :)
Until next time!
2. Meson Anejo
Overall Ratings
4 based on 182 reviews
Reviewed By Harriet R - Savannah, Tennessee
My husband and I have eaten at Anejo for lunch and dinner many times over the last eight years, always good! The wine bar/café in front is perfect for a drink or a snack, and the cozy, attractive restaurant is a favorite for menu del dia or special a-la-carte dinner. My favorites: lentil soup(best I've ever had), all soups, salad with goat cheese, fillet with blue cheese sauce, all desserts. The proprietor is very knowledgeable about wine, and the list is good. We love it!
3. Hosteria de Los Palmeros
Overall Ratings
4.5 based on 284 reviews
Reviewed By kelownatraveller - BC, Canada
This was a great high end restaurant on the camino, with excellent service and an extensive menu and wine list. Great regional choices, well prepared and presented. Highly recommended!
4. Meson Del Cerrato
Overall Ratings
4.5 based on 265 reviews
Reviewed By Michal G
Located in a vine cellar with nice atmosphere. Very good services. Disches very tasteful and prepared with artistic touch. Fish on bones superior!
5. Estrella del Bajo Carrion
Overall Ratings
4.5 based on 174 reviews
Reviewed By John H - Sonoma, California
As we were spending the night here as part of a tour, both dinner and the next morning's breakfast were included. Because of its rural location, this restaurant is primarily a destination or event center for many of the locals. The decor is funky fifties but the table setting was beautiful. Our prefix dinner (hake) included wine and was good but not extraordinary based on our experience with the exception of the "queso helado ", which was heavenly. Breakfast was hearty and included eggs if you desired.
6. El Meson de Los Templarios
Overall Ratings
4 based on 212 reviews
Reviewed By Caminoguitarras - Green Bay, Wisconsin
Great atmosphere, and a great family tradition of good food and good service. A reservation is recommended for weekend visits. The specialty of the house is "Lechazo", or roast suckling lamb. However, the menu is complete and the local dishes are splendid. Well worth driving out of your way for!
7. Hostal-Restaurante LA CORTE
Overall Ratings
4 based on 288 reviews
Reviewed By Paul v
The place is rather sterile and more like a Chinese restaurant, its connected to the Hostel. Surprisingly the food was very good, the Solomillo de ternera ( veal) was outstanding with vegetables and fries. Very friendly service as well...
8. Casa Chesmy
Overall Ratings
4.5 based on 114 reviews
Reviewed By Pelukax
Lejos de modas y platos sofisticados, Casa Chesmy sigue fiel a sus principios, excelente producto, trato amable y cercano, local cuidado y tranquilo,....,seguirán contando con nuestras visitas.
9. Pizzeria Siciliana Kuro
Overall Ratings
4.5 based on 420 reviews
In this small, it is intended that all its pizzas and other products transmit all the enthusiasm and authenticity of the human group that works with utmost devotion and dedication to our customers taste the real Sicily, because everything we offer is made by hand and with natural ingredients and lots of love ...
Reviewed By Rebrites - Spain
Can't say how excited we are to have found Kuro. We live in a village outside Palencia, and had resigned ourselves to Castilian Castilian and more Castilian when we eat out... people around here are NOT adventurous diners.
I found Kuro here on TripAdvisor, and we went straightaway the next time we went to town. WOW! Real Sicilian, just like I grew up with back in Pittsburgh... calzones! Scamorza cheese! Ventricina salami! Our one-person pizzas were perfectly sized and beautifully baked in a wood-fired oven; the wine list is small but very reasonable, service was friendly and attentive, and the facility itself was very very clean.
Five stars!
10. Restaurante la Concordia
Overall Ratings
4.5 based on 209 reviews
Reviewed By Rebrites - Spain
Restaurante La Concordia is one of the best finds in a long time for we who live in Spain's "fly-over country." The menu is small but complete, with a full range of salads, starters, one-plate "tejado" meals, and exquisite mains made with local produce, meat, and fowl.
We shared a goat-cheese salad made with rocket leaves, chard, and spinach that were very, very fresh, with chunks of pungent cheese, toasted hazelnuts, and slices of strawberry and cherries -- the cherry trees are loaded with fruit just now, cherries appeared in several dishes, a big basketful was on the bar when we came in.
We had a "teja," a shiny hot roof tile with a mess of fries, pork sausage, and fried eggs on top. The tile was a bit silly, but fun -- and for 6 Euro, who can complain? I had duck magrait with foi gras and fruit: Cherries, and superb figs compote. Four generous slices, twice as much as I could eat!
We had all the above with house wine and water, coffee and a slice of cake for a mere 41 Euro.
Palencia's restaurants tend toward "more of the same," even if that basic Castilian produce is top quality. La Concordia steps outside the box, with sauces, timbales, and creative salads you just don't see elsewhere in this region. The chef served us our lunch himself, and made sure every detail was tended-to. The restaurant is small and cozy, obviously decorated with loving care. The canary singing out in the patio was a final, sweet touch.
Oh, and on the hill overlooking Monzon is a spectacular castle!
I will be back!
