Porto San Giorgio is a comune (town or municipality) in the Province of Fermo, in the Marche region of Italy. It has approximately 16,500 inhabitants and it is located on the coast of the Adriatic Sea.
Things to do in Porto San Giorgio
4 based on 437 reviews
4.5 based on 442 reviews
We have been going to this restaurant for the past ten years.....its food is both traditional, with some dishes having a more contemporary edge. It is perfect in every aspect, lovely people serving great seafood. It is our little secret, feel lucky that we have shared it with you!
4 based on 351 reviews
Informiamo i recensori che ci dissociamo da qualsiasi tipo di commento fatto on line, che non leggeremo i vostri commenti in questo sito,ma restiamo sempre disponibili per un confronto verbale, civile e professionale per continuare a crescere e soddisfare al massimo la nostra clientela con la qualità e professionalità che ci ha sempre contraddistinto. Grazie Tentacolo Family
One of the worst restaurant that i been around... There are alot better restaurants around you better try somewhere else here the food is bad the service is bad the waiters are bad... You just have to skip it... It has nice decoration but without quality of food and service...
4 based on 332 reviews
Vi invitiamo a sedervi e guardarvi intorno : apprezzerete le bellezze del territorio insieme alla passione, alla cura e alla bontà della nostra cucina.
Located on the beachfront in Porto San Giorgio at the northern end of Lungo Mare Gramsci. I only mention this because the road is very long and even calling the restaurant for specific location information was difficult.
Seafood was very nice and our servings were generous. Staff was helpful and we had a pleasant experience. Unfortunately, we declined the option of an outside table overlooking the Adriatic because of the appalling habit of Italians to smoke in proximity to alfresco diners.
4 based on 926 reviews
Wonderful restaurant on the beach of Porto San Giorgio.In our restaurant you can taste a wonderful Sushi and a full Japonnaise menu made expecially for you from our Sushi Chef Dawid, Viktor, Oleg and Roslan. Our fish and meat Italian menu from our Chef Luigi and Monika. What better than a romantic dinner watching the sea? All year open!!
My wife and I had been staying in the Aso Valley for the past 6 weeks and we had only been eating Italian food and we wanted a change. Finding something other than pizza or pasta in this part of Italy is a bit difficult but we managed to stumble upon Le Figaro, lucky us. We had walked past the restaurant a couple of times before going inside but once we did we were very pleased. The prices are very comparable to sushi prices in the states and average or less than you find around here (Along the Marche coast line.) They actually have two menu's one for sushi the other for traditional Italian foods, if options are what you're looking for you'll find them there. Neither menu was small and there is something for everyone on them both. Mauro is a great host and makes sure you have everything you need, I even saw him give a table cloth to a lady that was a bit under dressed in the cool evening breeze. I don't leave many reviews but in this case I had to, the restaurant deserves to be ranked #1 in PSG. So go hungry and leave happy.
4 based on 498 reviews
The welcome we received at this restaurant was lovely. The staff enjoys working here and always go out of their way to make certain you have a great meal. We always come for lunch every year to Quadrifoglio. For this lunch, we had delicious grilled fish, various pasta dishes including a wonderful carbonara, and an excellent crisp white wine. The service is perfect and all the food delicious.
4.5 based on 433 reviews
La Trattoria Marmetta has a lounge with 50 seats only within the local and 'airconditioned. It is located on the waterfront south of Porto San Giorgio and it 'easy to reach from the highway being approximately 600 meters from this. The type of cuisine and 'traditional appetizers vary very often following the seasonal products as first and second change in summer and winter, all kinds of pasta present paper are produced by us excluding pulp Campofilone that is purchased by manufacturers locali.Per main courses we offer grilled meat like Florentine steaks, cut fillets, lamb and grilled or fillets cooked in different ways and in winter stews and boiled. Wide range of side dishes and even desserts are produced by us. The wine list with 160 wines from almost all Italian regions with an eye for Marche. As for distillates have 80 labels ranging from bitter to grappa, cognac, rum, whiskey, bourbon, calvados etc etc. There 'menu, service and' only the paper.
It really does serve great beef, tagliata, filetto, you name it. With some beauitiful aged balsamic vinegar we had it. Good salumi, fantastic traditional pasta dishes (the ravioli was exceptional) followed by beef and washed down with a good selection of wines. We chose a...MoreThanks for your review!
4.5 based on 86 reviews
With all the ease-going nature of an Irish pub, informal and a good choice of beer, plus the quality of Italian food.
4.5 based on 268 reviews
Great atmosphere, friendly staff, lots of choice and delicious gelati. This Italian ice cream parlor is just across the road from the beach on a side road and it was lovely to sit out on the deck in contemporary lit surroundings. My partner is born and bred in Fermo and is convinced this is the best gelateria in the area - I have to agree!
4.5 based on 563 reviews
We were a party of six for Sunday lunch 1st September 2013. The place was full and bursting with Italian Sunday dinner atmosphere; a happy noise. One of our party doesn't eat seafood or pasta (.. on holiday in Italy, honestly!) but by asking when we made our reservation the chef and head waiter arranged for tagliata (steak) and vegetables for their main course.
The extremely helpful waiter suggested we share huge platters of seafood pasta and seafood risotto as the first course, followed by further huge platters of mixed seafood and fried fish. We had salad, bread, wine, water and coffees. The quality was excellent, the portions more than generous.
The waitresses were attentive and some even spoke English. The restaurant was spotlessly clean, its position on the beach superb.
I'm not surprised it's the #1 spot in Lido di Fermo, and surely must be one of the top restaurants on this stretch of the Adriatic.
Bravo, tutti!
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