Plan Les Ouates in Switzerland, from Europe region, is best know for Outdoor Seating. Discover best restaurants in Plan Les Ouates with beautiful photos and great reviews from traveller around the world here!
4.5 based on 381 reviews
Le Chat Botté restaurant, one of the finest gastronomic venues in the city, will charm its guests with its Mediterranean colours and atmosphere. Within the solid walls of the Beau-Rivage Cellar, there are treasures accumulated over many years. Wine enthusiasts will relish the suggestions of the Sommelier Vincent Debergé. French and contemporary cuisine is skilfully orchestrated by Chef Dominique Gauthier, one Michelin star and 18/20 in Gault et Millau.
This is obviously a great table and we experienced a wonderful evening at Le Chat Botté. All our dishes were perfectly made and presented with a touch of originality, although we had a game menu which probably imposes some constraints on creativity. Products were perfect, the amuse stops original and excellent, service was extremely professional, smiling and with the right light touch of familiarity. Timing of service was perfectly mastered. We indeed would like to taste a menu in which the chef would be able to express his inventivity even more.
Among the few less perfect points: A slight delay at the beginning of the meal: although aperitifs were served quickly, the menu, and especially the wine menu came after a too long time. More importantly, portions were definitely tiny. Not too much for starters that were ok but the main dish was surprisingly small. Obviously you don't come in such restaurant to eat a lot but this was only a 5 course menu (including cheese and dessert) so not gargantuan, a slightly more generous main dish would have been welcome. Second prices are high. Not too much of a surprise in Geneva, and even less in such luxury hotel restaurant, but here menu prices are on the high end. Wines are even worse and are definitely significantly overpriced. The restaurant chose to offer "classical" bread and not fancy little strange breads, which is fine, but the result is only average, a fresh sourdough would be better.
The restaurant itself is classically decorated, and quite pleasant, nothing really remarkable. Dishware is beautiful. Altogether this remained an excellent and pleasant dinner.
4 based on 216 reviews
We came to this restaurant because of the good reviews on Trip Advisor and Michelin and we were not disappointed.
As a starter I had the topinambour soup with cream and truffle - excellent!
My main was the sea bass with rice and beurre blanc sauce, also this dish was perfect.
As a dessert we both went for the café gourmand with an interesting selection of sweets like chocolate mousse, panna cotta and friandises.
The service is fast and efficient but also friendly and professional.
4.5 based on 106 reviews
I have had dinner here twice; the first time we were in particular impressed by the waiter, who was extremely friendly and professional. The second time, when he was not around, we found the restaurant rather mediocre, and the staff rather arrogant. The acoustics are quite bad, they have tried to adjust it but this is no place to go if your ears are not functioning 100%, a lot of noise.
4.5 based on 361 reviews
We chose the restaurant at Les Bergues to celebrate our golden wedding anniversary and did not regret the choice.
Every course was prepared with care and taste, and the service was attentive without being invasive.
The Deserts are worth planning for - so leave enough room. The restaurant had heard it was our wedding anniversary and so brought us an extra desert decorated specially for us/
Memorable!
4.5 based on 222 reviews
Everything in Geneva is expensive coming from the UK but le Dix Vins is a particularly nice French/Swiss restaurant with very nice style, attitude with a very nice atmosphere. I would recommend. There was no vegetarian food on the menu but they were very accomodating and produced a nice dish for my vegetarian niece.
4.5 based on 153 reviews
This is a very old restaurant in the Geneva area that has its regulars and aficionados, and there are very good reasons for this. First the food is good, not reaching stellar levels but of really superior quality, mixing some classicals (from perch filets, to tartare) to somewhat more sophisticated products (like lobster), so everybody can find something to its taste. Second its unpretentious: the service is professional and efficient, the protocol is followed but there absolutely nothing snobbish there, quite the contrary, simple and somewhat familiar. Third the prices are quite reasonable for what you get. So no surprise it's a pleasure returning "Chez Livron". Now, why not 5 stars in that case? Just because the desserts are really not up to the level off the rest of the menu... the place probably misses a pastry chef (?), so you've got to choose between ice cream with fruits or fruits with ice-cream... some of them have nice presentations but still a very limited choice and not all of the options are convincing.
4.5 based on 189 reviews
'Les Curiades' vous offre un accueil et une ambiance chaleureuse. La carte et les menus vous montrent la qualite de la production de la region genevoise, en ajoutant l'inspiration creative du chef et des influences d'ici et d'ailleurs.
It is sometimes hard to meet expectations when one has such excellent memories of previous visits. So after our kir royal we were slightly taken aback when (1) the salad then came as part of the menu d'été was rather insignificant and wilted; (2) the waiter forgot to bring the bread with the starter (for which he later on profusely apologised) and (3) the amuse gueule announced for the menus apparently did not apply to à la carte meals.
I found my starter (gaspacho with focaccio and goat cheese - see picture) slightly farfetched but the combination of the goatcheese with the gaspacho was good. From then on things looked up and all was forgiven, because the main dishes were glorious: the small octopus a la plancha on a bed of saffron risotto with artichoke bottoms mixed in, as well as the freshly made steak tartare. I had a little advokaat in between (a Dutch/Belgian alcoholic delicacy) and then dessert managed to keep up the standards with my galette with almond cream and poached Valais apricot with delicate icecream. So we left happy with the intention to return soon.
4.5 based on 398 reviews
Lovely food and good ambience. We particularly liked the space between the tables so you could chat away without hearing other conversations. The cheese trolley is fabulous. The sommelier could have been more attentive though.
We thought the overall value was very good for the area and we would definitely go back
4.5 based on 130 reviews
Had a pleasant time here. We were walk ins and they made room for us. But the restaurant was very full for a Tuesday night. Good sign. Meals were interesting and generous. Nicely creative. You won't leave hungry or bored.
Wait staff were very accommodating and professional.
4.5 based on 204 reviews
Modern restaurant, city center located in the hearth of the conpemporary art neighbourhood. French cuisine.
On walking in to the Restuarnt we were greeted by the lovely owner, throughout the meal we were looked after very well. The chef is preparing and cooking the food in the restaurant very calmly and amazingly well. Food is fantastic and reasonable which is rare word in this town. Definitely worth a try. The desserts are to die for by the way!
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