Where to Eat in North Little Rock: The Best Restaurants and Bars

Whole Hog Cafe North Little Rock features excellent pork, beef and chicken barbecue and pecan wood smoked ribs that you will love! Don't be surprised to see owner Rich Cosgrove making the rounds in the dining room making sure your dining experience is exactly what you wanted. Come let us serve you and don't forget to try the potato salad. Come see us!

Kemuri is the most creative restaurant to hit the Little Rock scene in decades! Kemuri is not just a sushi lover's paradise, but a full scale restaurant serving some of the most exciting and delicious dishes that Arkansas has ever seen and at a level you would expect to find in New York, Tokyo, and LA. It has some of the freshest and tastiest seafood and smoked meats you will find anywhere. Located at the top of Hillcrest, Kemuri specializes in providing guests the ultimate dining experience. From tantalizing ingredients, to our unique grilling methods and sauces, we are able to give guests a full spectrum of flavors that allow them to have a selection of unconventional recipes. At the heart of the kitchen is Chef Greg Wallis, the master crafter behind our dishes. Also featured is the extraordinary sushi creations of Chef Alex from our sister restaurant, Ocean's, in West Little Rock. With years of experience and talents of our chefs, ranging from all areas of culinary arts, Kemuri is taking the dining experience in the Little Rock area to a new and unexplored level. The ambiance and flavor of the restaurant measures up to its exclusive and highly regarded dishes. But do not take our word for it, come and try for yourself. We look forward to serving you.

We welcome you... Again! We're serious about quality dining, but in a relaxed atmosphere. We've won a lot of awards for best overall restaurant, best views, best servers, but we'll never rest on our laurels. The best compliment you can pay us is to come back, and bring your friends! You can count on us to use the freshest and highest quality ingredients - always. We may occasionally improvise, or even run out of an item, but we will never offer you less than the best. Freshness also offers some flexibility to accommodate special health needs (check out the number of gluten-free items!), And we will do so to the best of our abilities.

Though the name David’s Burgers may be a fairly new name to you, it’s actually rooted in a deep family history of restauranteurs, tradition and craftsmanship. David Alan Bubbus created David’s Burgers as a tribute to his father, David Bubbus Sr., who had become a master butcher at the age of sixteen. Mr. Bubbus Sr. grew up in Central Arkansas and began his career in the meat industry at the age of five working for Johnny Jacobs Meat Market in North Little Rock. He managed his first restaurant, the JaMar in Pine Bluff, at the age of nineteen in 1963 and opened his own restaurant, El Matador, in Pine Bluff, Arkansas in1967. For over half a century, Mr. Bubbus Sr. has been instrumental in developing numerous restaurants, restaurant chains and even franchises (such as Chicken Country) throughout Arkansas while bringing his knowledge, passion and insistence of quality to the plates of millions of patrons. David Bubbus Sr. is the Butcher Boy.David’s Burgers is founded on the knowledge and principles of David Bubbus Sr. along with the traditions and craftsmanship found in master butcher shops. The black and white pictures you see on the walls are our family pictures. They’re our way of welcoming you into our home and we hope they will take you back to a time when things were simple and straightforward, which is what we’re all about. We are the only hamburger restaurant with beef that is handcut from US Choice Chuck and ground for that days use. You can see our US Choice Chuck displayed proudly in a nostalgic butcher case at our entrance. We never include trimmings, fillers or other inferior beef by-products. The foundation of our traditional hamburger is simply incredible beef with the highest standard of quality control. Our fries are hand cut potatoes made fresh throughout the day. There’s an amazing amount of passion and detail that goes into our food. It’s our hope that you have an extraordinary experience with excellent service and we sincerely thank you for being our guest!

At American Pie Pizza, we only use fresh ingredients to make our famous Thin Crust Pizzas. We also have fresh Salads, Pasta, Wings, Appetizers and Desserts. There is something sure to please every member of the family at American Pie Pizza. Speaking of families, we our family owned and operated and cater to any family, small or large. We serve Ice Cold beer, including some top notch craft beers We also have some really good wine selections available. Come in, check us out. We're sure you will leave happy and full.

Ristorante cápeo offers simple italian dishes made with the freshest ingredients prepared in an open kitchen. Chef eric isaac trained in various regions throughout Italy cultivating a passion for their food and wines. Our staff, menu & wine list endeavor to share a taste of this passion and presentation.