Nevers in France, from Europe region, is best know for Takeout. Discover best restaurants in Nevers with beautiful photos and great reviews from traveller around the world here!
Things to do in Nevers
4 based on 183 reviews
Came accross this restaurant by chance whilst looking for somewhere to eat in Nevers. The Le Florentin is not easy to locate but is well worth a visit. The food and service was excellent and not over priced. When we arrived at 7pm they had only just opened for service, when we left at 8.30, customers were waiting for tables. The place was full of locals, always a good sign.
I would give the Le Florentin 5 of my stars.
4.5 based on 164 reviews
Stopped here for lunch on a roadtrip and really don't regret it. The owner himself is taking care of placing customers, having a few words, very nice conversation, helping to make the right food choice and the right according wine... All of that for a very reasonable price!
Quality of food is excellent - typical French cuisine, very well done. Nothing extravagant, but excellent value for money. The man made me discover a cut of beef ("Charolais") that is called "langue de chat" (cat's tongue), actually very rare and just wonderfull. He explained that this piece is somewhat one percent of the whole animal, and you can't find it by a regular butcher... only connoisseurs have access to it :o)
The decoration of the place is clean, no extravagance either. Whenever you land in Nevers, try this place!
4.5 based on 157 reviews
Probably the best restaurant in Nevers. The restaurant has 1 Michelin star and rightfully deserves it.
The amuse bouche, the scallops starter, the charolais beef main course, the cheese plate, the pear dessert and the petit four were all tasty. The 4-course menu only costed 48 euros, a huge bargain when compared with the prices in Paris.
Service was friendly and efficient. The chef even came out to greet every client.
Highly recommended.
4.5 based on 153 reviews
we chose this restaurant because of its good rating on trip advisor. On the positive side, it is in a pretty little street and our shy waiter was courteous and doing a good job. The food was so so. Large portions did not make up for the slapdash salad de gesiers and the rather overwhelming patronne. T
he lemon sole was better. The Portuguese vin de table refreshing.
4.5 based on 113 reviews
The restaurant was empty and so the waiter was attentive but overly so. Our plates were snatched away as quickly as possible and the portion sizes were so small that we left hungry but paid nearly €198 for the small amount of food and a bottle of wine. Sadly we won't go back even though the small portions were tasty. It isn't Michelin food just plain cuisine.
4 based on 205 reviews
When we moored at Nevers, Rometic who was in charge of the little port was extremely helpful giving us recommendations and detailed sites to visit .
He recommended this and John Michele Courons restaurant. After viewing both we decided this restaurant looked warmer and more inviting.
We were so pleased we went in, the set meal at 23 Euros was exceptional the plates where presented Michelin style with each course as wonderful as the next, the wine was good and a reasonable price for both a bottle and Glass.
We met some of the other boating community in there who hailed from Montana in the states; they could not believe this little find. They left before us making us promise to rate our experience. Such friendly polite staff that were very attentive.
When it came time for the bill we asked for a taxi, instead the Chef turned up at the table to take us back to our boat. He dropped us and gave us all a traditional French hug and a kiss on the cheek.
After cooking such fantastic meals for us we felt very honoured. What kind people they are
4 based on 302 reviews
Restaurants near markets are often a good bet, even if they are in modern buildings with contemporary furnishings. I imagine that this one does a very good lunch trade and was quite busy on the Thursday evening that I was there. The food was very good, and I opted for the lower cost Menue Tomate - egg and smoed salmon salad, charolais steak with an assortment of vegetables and Soupe Chocalat. The service was friendly and efficient.
4 based on 398 reviews
Lovely food with friendly service. A good menu choice and all served tasty and hot. It wasn't busy and the service was fast but not rushed. I had the gorgeous Rouget and poireaux entree followed by the bavette in a Camembert sauce. My wife, the snail surprise which was delicious and very garlicky! Her Spanish pork was a little fatty but the sauce divine. A nice meal in town! We'll be back! Thank you.
4 based on 222 reviews
4.5 based on 63 reviews
Très agréable découverte.
Nous avons choisi la formule buffet entrées et desserts.
Le choix est plutôt large et contrairement à ce que j’ai pu lire l majorité des produits semblent être faits maison.
La personnel est efficace et sympathique.
Mention bien !
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